Doyon KDP21 74 Inch Knockdown Proofer Cabinet Roll-in Stainless Steel with Digital Controls
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- Stainless steel exterior ensures durability.
- Supports two double or four single racks.
- Digital controls enable precise climate regulation.
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The Doyon KDP21 Knockdown Proofer Cabinet Roll-in Two-section is a commercial-grade proofing solution designed for precise dough fermentation and temperature management in professional bakeries, restaurants, and foodservice operations. This stainless steel, two-section roll-in cabinet features digital touchscreen controls, an insulated all-metal exterior, and a single water line with auto-fill humidity for consistent proofing conditions. Its capacity accommodates two double side load racks, three single end load racks, or four single side load racks, optimizing workflow and productivity. The unit’s construction ensures durability, sanitation, and ease of cleaning, making it suitable for high-demand baking environments. Measuring 74.5 inches wide, 44.38 inches deep, and 94.19 inches tall, it provides a reliable, efficient solution for proofing large quantities of baked goods with precision and consistency.
The Doyon KDP21 proofing cabinet offers high-capacity roll-in design with stainless steel construction for durability in busy bakery and foodservice settings. Its digital touchscreen controls allow precise humidity and temperature regulation, facilitating consistent dough proofing. The unit features a single water line with auto-fill, reducing maintenance and ensuring optimal humidity levels. Its two-section design provides flexible rack loading, supporting efficient workflow. Easy-to-access insulated panels enable straightforward cleaning and service, making it suitable for moderate-volume bakery operations seeking reliable proofing performance.
Ideal for commercial bakeries and foodservice facilities requiring reliable proofing capacity and precise environmental control.
The Doyon KDP21 features a self-contained, all stainless steel construction with an exterior finish matching the interior's stainless steel interior, providing durability and ease of sanitation. Its electrical requirements include standard commercial voltage, while specific values are not listed but typically align with industry standards for high-capacity proofers. The unit operates on a single water line for humidity control, with an auto-fill feature for consistent operation. Dimensions include a width of 74.5 inches, depth of 44.38 inches, and height of 94.19 inches, with a weight that accommodates shipping considerations. The unit is ETL-sanitation and cETLus certified, ensuring compliance with safety and sanitation standards. Its temperature range supports proofing environments, with food-safe materials facilitating regular cleaning without microbial concerns. The model's primary application fits mid-volume bakery production, with a capacity suitable for multiple rack configurations and daily proofing cycles.
A commercial proofer cabinet roll-in is a specialized refrigeration unit designed for dough fermentation and proofing in professional kitchens and bakeries. It features insulated stainless steel construction, digital climate controls, and a roll-in door system for efficient rack handling. Used primarily in bakery or foodservice establishments, the Doyon KDP21 provides precise temperature and humidity management, supporting consistent product quality during proofing cycles. Typically installed in high-volume baking environments, it enables operators to optimize workflow and maintain optimal proofing conditions for baked goods preparation.
Reliable and durable, the Doyon KDP21 proofing cabinet is ideal for bakery applications, featuring precise climate controls, stainless steel build, and flexible rack loading for moderate workloads in professional foodservice settings. Doyon KDP21 is designed for efficient operation in commercial kitchens with medium throughput needs, supporting consistent dough proofing with ease.
The Doyon KDP21 proofing cabinet combines durable stainless steel construction, advanced digital control systems, and flexible loading options, offering a restaurant-ready solution that exceeds standard proofer features. Its precise climate management and auto-fill humidity system enhance product consistency and operational efficiency, making it a superior choice for bakeries seeking reliable performance and ease of maintenance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
Certifications
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