Doyon KDP13 42 Inch Knockdown Proofer Cabinet Stainless Steel Roll-In

The Doyon KDP13 Knockdown Proofer Cabinet Roll-in One-section is a commercial-grade proofing solution designed for efficient bakery and foodservice operations. This roll-in proofer features a single-section stainless steel construction with an all-stainless exterior finish, providing durability and easy sanitation. Equipped with digital touchscreen controls and auto-fill humidity systems, it maintains precise temperature and moisture levels for optimal proofing processes. With a capacity to hold three double-side load racks or six single-side load racks, it supports high-volume bakery workflows. Its insulated panels and water line integration ensure consistent environmental conditions, making it suitable for mid-volume proofing in busy commercial kitchens. The unit ships knockdown for easy assembly and has a maximum height of 94.19 inches, width of 42 inches, and depth of 124.38 inches, tailored for restaurant and bakery environments requiring reliable, large-capacity proofers.

Top Doyon KDP13 Features

The Doyon KDP13 roll-in proofing cabinet offers advanced digital controls for precise humidity and temperature management. Its stainless steel design ensures long-term durability and ease of cleaning, ideal for high-traffic commercial kitchens. The unit’s capacity accommodates multiple racks, supporting productive bakery proofing workflows. Its insulated panels enhance energy efficiency, while the knockdown shipping feature simplifies installation. Designed for medium-volume operations, it offers consistent proofing in a robust, restaurant-ready package.

• Capacity: Fits three double side load or six single side load racks for large throughput
• Material: All stainless steel exterior and interior for durability and sanitation
• Control system: Digital touchscreen for precise humidity and temperature regulation
• Construction: Insulated panels optimize energy efficiency and environmental stability
• Ease of maintenance: Knockdown design allows simple setup and cleaning routines

Ideal for high-capacity bakeries and foodservice outlets needing reliable proofing capabilities.

Manufactured by Doyon Baking Equipment (Middleby) KDP13 Technical Specs

The Doyon KDP13 proofing cabinet operates on standard electrical requirements with options fitting typical commercial kitchens: 120V or 208/240V, 1-phase power at 60Hz. It features a self-contained cooling system with air-cooled refrigeration ensuring consistent environmental conditions, and uses propylene glycol and other inert materials optimized for food safety. The product's approximate capacity supports multiple racks during prolonged proofing cycles, with an overall weight of approximately 600 lbs. Its stainless steel construction is resistant to corrosion and easy to clean, maintaining optimal hygiene standards. Dimensions measure 42 inches wide, 124.38 inches deep, and 94.19 inches high, with a shipping weight aligned to maximum durability expectations. The unit operates within a temperature range suitable for proofing, with energy consumption optimized at approximately 5 kWh per day. Designed for reliability, it utilizes digital controls, insulation, and a single water line for humidity control, making it suitable for installations in commercial bakery environments.

• Electrical requirements: 120V or 208/240V, 1-phase, 60Hz, approximate 15-20A draw
• Cooling method: Air-cooled refrigeration system
• Refrigeration type: Self-contained refrigeration with environmental controls
• Production capacity: Supports multiple racks for high-volume proofing, with consistent humidity and temperature
• Construction & finish: All stainless steel exterior and interior, durable and sanitation-friendly
• Dimensions: 42" W x 124.38" D x 94.19" H
• Temperature resistance: Operates within optimal proofing temperatures, maintaining consistent environmental conditions
• Food safety: Materials compliant for food contact, easy to clean, with antimicrobial potential
• Energy use: Approximately 5 kWh/day, energy-efficient for commercial proofing needs

• Electrical compatibility: Ready for standard branch circuits in commercial kitchens
• Plumbing needs: Single water line for humidity auto-fill system
• Ventilation requirements: No exhaust system necessary due to self-contained refrigeration
• Installation space: Requires clearance for door operation and ventilation
• Maintenance access: Easy disassembly for cleaning and servicing

What is a commercial proofing cabinet

A commercial proofing cabinet is a specialized environmental chamber designed for controlled fermentation and proofing of bread dough and bakery products. It features precise humidity and temperature controls, often with digital interfaces, to optimize yeast activity and dough rise. Installed in bakery proofing areas or behind kitchen counters, the Doyon KDP13 model is used in mid-volume bakery operations or large-scale foodservice kitchens to ensure consistent proofing conditions, enhancing product quality and efficiency.

Top proofing cabinets for bakery and foodservice kitchens

Quality top proofing cabinets like the Doyon KDP13 are built for durable, reliable performance with large capacities, supporting busy bakery workflows. Designed for medium-volume proofing, they provide precise environmental control and ease of operation to optimize dough fermentation. These restaurant-ready units suit bakery and commercial kitchens requiring consistent, high-capacity proofing solutions.

• Operation type — ideal for bakery production and high-volume proofing
• Kitchen type — suitable for bakery and large foodservice kitchens
• Foodservice category—optimized for bakery and bread proofing applications
• Workload qualifier — supports moderate throughput bakery environments
• Use case — increases proofing efficiency in commercial bakeries and kitchens

Why Choose Doyon KDP13?

Choosing the Doyon KDP13 guarantees a robust, commercial-proofing solution built for long-term durability with all stainless steel construction. Its digital humidity and temperature controls deliver precise environmental management, enhancing proof quality. The knockdown design facilitates easier setup, while the high-capacity racks improve workflow efficiency compared to standard units. This model's reliable performance and professional-grade features make it a dependable addition to busy bakery operations and foodservice facilities.

• Built with all stainless steel for durability and sanitation
• Supports large rack capacities for efficient proofing workflows
• Self-contained, restaurant-ready design simplifies integration
• Precise digital touchscreen controls improve environmental accuracy
• Knockdown shipping eases installation in tight spaces