Doyon KDP12 42 Inch Roll-in Proofer Cabinet with Digital Control Stainless Steel

The Doyon KDP12 Knockdown Proofer Cabinet Roll-in One-section is a commercial-grade proofing appliance designed for efficient bakery and foodservice operations. This all-stainless steel, roll-in unit features a single section capacity accommodating two double side load racks, three single end load racks, or four single side load racks, with digital touchscreen controls for precise humidity and temperature management. Its insulated panels and auto-fill humidity system ensure consistent proofing conditions, making it suitable for high and moderate-volume bakery kitchens and institutional foodservice settings. The model’s robust construction and modular design facilitate seamless workflow integration and ease of maintenance, optimized for professional use in fast-paced environments.

Top Doyon KDP12 Features

The Doyon KDP12 proofing cabinet combines advanced digital controls with stainless steel construction for durability and ease of cleaning. Its single water line and auto-humidity fill maintain precise environmental conditions, suitable for high-volume bakery proofing tasks. Designed for roll-in convenience, it supports multiple rack configurations, streamlining bakery throughput and workflow efficiency in commercial kitchens.

• Capacity: Supports 2 double side load or 3-4 single load racks
• Construction: All stainless steel exterior and interior for durability
• Control system: Digital touchscreen for precise humidity and temperature regulation
• Ease of maintenance: Insulated panels and single water line simplify cleaning and servicing
• Design fit: Roll-in, single-section layout compatible with standard bakery racks for optimized workflow

Ideal for bakery production environments needing reliable proofing with efficient workflow integration.

Product Specifications

The Doyon KDP12 operates with a standard electrical requirement of 120V, a frequency of 60Hz, and is rated for single-phase power with an approximate 10 amp draw, translating to a power usage of approximately 1.2 kW. Its self-contained refrigeration system employs a water-cooled design, supporting consistent humidity levels via a single water line with automatic fill functionality. The unit measures 42 inches wide, 84.38 inches deep, and 94.19 inches high, with a product weight around 600 lbs. The interior features stainless steel finish, ensuring sanitation and long-term durability, and the external all-stainless exterior enhances sanitation and corrosion resistance. The proofing environment operates within a safe temperature range for proofing processes, and the unit's design permits straightforward cleaning and maintenance. The model supports typical bakery rack configurations, with a maximum capacity suited for high-volume production environments.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 10A
• Cooling Method: Water-cooled, self-contained refrigeration
• Production Capacity: Supports multiple rack configurations for high-volume proofing
• Construction & Finish: Stainless steel interior and exterior for sanitation and durability
• Dimensions: Width 42", Depth 84.38", Height 94.19"
• Weight: Approximate 600 lbs shipping weight
• Temperature Range: Suitable for proofing applications within standard bakery temperature requirements
• Cleaning & Maintenance: Insulated panels, accessible interior, stainless steel surfaces, single water line
• Usage Compatibility: Compatible with standard bakery racks, supports efficient workflow in commercial kitchens
• Installation Requirements: Adequate clearance for airflow and drainage, plumbing connection for water line

What is a commercial proofing cabinet

A commercial proofing cabinet is an industrial appliance designed to provide a controlled environment for dough fermentation and proofing. The Doyon KDP12 model features digital environmental controls, stainless steel construction, and versatile rack support, making it suitable for bakery and foodservice settings requiring consistent proofing conditions. Installed in professional bakery and restaurant kitchens, it optimizes fermentation for bread and pastry production, supporting mid-volume throughput and workflow efficiency in high-demand environments.

Top proofing cabinets for bakery and foodservice environments

Constructed for durability and precision, the Doyon KDP12 proofing cabinet is ideal for bakery operations and high-volume kitchens requiring reliable environment management. Its robust stainless steel build and digital controls support efficient proofing, suited for moderate throughput and professional workflow in foodservice establishments. Doyon KDP12 is well-suited for bakery departments and institutional kitchens demanding consistent proofing conditions.

• Operation type — Moderate-volume bakery proofing units
• Kitchen setting — Commercial bakery and institutional kitchens
• Foodservice category — Bakery and pastry production
• Workload qualifier — Supports moderate throughput and high production demands
• Use case — Proofing dough for bread, pastries, and baked goods

Why Choose Doyon KDP12

Why Choose Doyon KDP12 is distinguished by its all-stainless steel construction and advanced digital humidity controls, providing consistent proofing environments that enhance product quality and operational efficiency. Its roll-in design ensures seamless integration into existing bakery workflows, while the single water line and insulated panels reduce maintenance. The unit’s compact yet spacious layout maximizes productivity in commercial kitchens without sacrificing durability or sanitation standards.

• Self-contained, water-cooled refrigeration enhances environmental stability
• All stainless steel finish improves longevity and sanitation
• Digital touchscreen controls simplify environmental adjustments
• Supports multiple rack configurations for versatile proofing needs
• Designed for quick, easy cleaning and maintenance in busy kitchens