Doyon JA8X 36 Inch Electric Jet-Air Convection Oven with steam injection
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- Supports eight 18"x26" pans simultaneously
- Full stainless steel interior and exterior
- Integrated shot and pulse steam system
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The Doyon JA8X Jet-Air Convection Oven Electric Capacity (8) 18"x26" Pans is a commercial-grade convection oven designed for high-efficiency foodservice operations. Built by Doyon Baking Equipment (Middleby), it features a full-size stainless steel interior and exterior, integrating advanced jet-air convection technology for uniform heat distribution. The unit's capacity accommodates eight 18"x26" pans, making it suitable for medium-volume kitchens requiring precise control, rapid cooking, and reliable performance. Equipped with a shot and pulse steam injection system and a reversing 2-speed fan, the JA8X supports versatile cooking processes, optimizing airflow and moisture levels for consistent results. The thermostatic control, touch screen programmable interface, and delay timer facilitate seamless operation within high-demand commercial environments.
The Doyon JA8X convection oven is tailored for commercial kitchens seeking precise temperature control, quick turnaround, and durable design. Its integrated steam injection and reversing fan system enable multi-stage cooking—ideal for bakeries, restaurants, and catering facilities. Constructed with stainless steel components for durability and ease of maintenance, the unit supports user-friendly programmable controls, plus easy access via full view glass doors. Specifically engineered for medium workloads, it ensures consistent, high-quality baking and convection cooking with minimized operator intervention.
Ideal for medium-volume commercial kitchens needing reliable convection and steam-assisted baking.
The Doyon JA8X convection oven operates on a three-phase electrical supply with specific requirements to ensure optimal performance. It features a robust stainless steel construction, with a 36.38" width, 52" depth, and a height of 41.63", weighing 840 lbs for durable installation. The control system uses thermostatic controls and a programmable touch screen interface, supporting multiple settings for precise process adjustments. Its internal design includes a stainless steel finish compatible with routine cleaning, and a full-size capacity that accommodates eight 18"x26" pans efficiently. The unit includes a shot and pulse steam injection system, reversible two-speed fan for uniform airflow, and is rated NSF and cETLus for safety and sanitation. Its operating temperature range suits high-temperature baking, with safety features integrated into the design. Dimensions are optimized for installation within standard commercial kitchen layouts, supported by heavy-duty construction for long-term use. The unit's electrical draw is aligned with typical commercial power supplies, supporting workshops in bakeries, restaurants, and catering facilities.
A commercial convection oven is a heavy-duty cooking appliance designed for high-volume food preparation within professional kitchens. It utilizes fans to circulate hot air evenly around food, reducing cooking times and promoting uniform results. The Doyon JA8X model, as a convection oven, supports multiple pans with its capacity for eight 18"x26" trays, making it suitable for bakeries, restaurants, and catering services. Equipped with features like integrated steam injection, programmable controls, and a reversing fan system, it facilitates versatile cooking techniques—ideal for baking, roasting, and specialized food processing in moderate workload environments. Its durable stainless steel construction ensures long-term operation aligned with industry standards for sanitation and performance.
These high-performance convection ovens like the Doyon JA8X are built for consistent baking and convection cooking in restaurant settings. Designed with durable materials and advanced airflow technology, they support medium workloads, ensuring operational efficiency. Perfect for bakery, hotel, and catering kitchen environments, they facilitate reliable, multi-stage processing with integrated steam and programmable features.
Compared to similar commercial convection ovens, the Doyon JA8X offers superior durability with stainless steel construction, a comprehensive steam injection system, and precise programmable controls. Its robust design supports consistent results in high-volume kitchen environments while simplifying maintenance and operation through full view glass doors. The unit's integration of advanced airflow technology and efficient heat distribution enhances workflow efficiency, making it a restaurant-ready solution that balances performance, reliability, and ease of use without compromise.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
