Doyon JA14_120/60/1 38 Inch Electric Dual Convection Oven with Steam Injection
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- Supports high-volume baking with 14 pans per deck
- Stainless steel interior and exterior ensure durability
- Programmable thermostatic controls for precise temp management
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The Doyon JA14_120/60/1 Jet-Air Convection Oven is a commercial-grade electric dual oven designed for high-efficiency baking environments. This precision equipment features two self-contained decks capable of accommodating 14 standard 18"×26" pans, making it suitable for mid-volume foodservice operations such as restaurants, bakeries, and institutional kitchens. Incorporating a cutting-edge jet-air convection system enhances airflow uniformity, ensuring consistent baking results across the full interior. Its integrated steam injection system supports versatile cooking functions, including proofing and moisture retention, while the thermostatic controls allow precise temperature management up to a maximum exterior dimension of 73 inches high. Built with stainless steel interior and exterior, this model delivers durability, sanitation, and ease of maintenance for demanding commercial applications.
The Doyon JA14_120/60/1 Jet-Air Convection Oven offers precise control over baking parameters with programmable thermostatic controls and a delay timer, ideal for ensuring process consistency. Its dual deck configuration supports simultaneous batch processing, maximizing throughput in bakery and cafe settings. The stainless steel construction grants longevity and simplifies cleaning routines, and the full view glass doors facilitate monitoring without open door loss. The reversing 2-speed fan system enhances airflow uniformity, providing even heat distribution for professional results. Casters offer mobility for flexible kitchen layout adjustments, and integrated steam injection improves baking quality for bread, pastries, and cooked dishes.
Ideal for mid-volume commercial kitchens seeking reliable, multi-functional convection baking solutions.
The Doyon JA14_120/60/1 convection oven operates on a standard electrical configuration of 120 volts, 60 Hz, single-phase, with a total power draw of approximately 2 x 3/4 hp motors integrated into the reversing fan system. Designed to be air-cooled, it features a fully self-contained structure with a stainless steel interior and exterior, measuring 38.5 inches wide, 49.25 inches deep, and 73 inches high, weighing 1,135 pounds. The unit employs thermostatic controls with a high maximum temperature setting suitable for professional baking and cooking tasks. Its strong stainless steel construction ensures compliance with sanitation standards, with easy disassembly for cleaning. The dual ovens are stackable, with a stack base configuration, and include casters for mobility. The model is also NSF and cETLus listed for safety and sanitation compliance.
A commercial convection oven is a professional cooking appliance designed for high-volume baking and roasting tasks. It operates with a fan that circulates hot air evenly within the oven cavity, providing consistent temperature distribution for efficient food preparation. The Doyon JA14_120/60/1 model exemplifies this category with its dual-deck configuration, stainless steel construction, and advanced features like integrated steam injection and programmable controls. Installed in restaurant kitchens, bakeries, and institutional foodservice settings, it supports batch processing of baked goods, proofing, and moisture-sensitive cooking. Its robust build and precise controls make it suitable for mid-volume operations requiring reliable, uniform results.
Built with durable stainless steel and featuring advanced airflow technology, the Doyon JA14_120/60/1 is ideal for medium-scale commercial kitchens with moderate throughput, supporting versatile baking and cooking tasks. Model JA14_120/60/1 from Doyon Baking Equipment offers exceptional performance, durability, and efficient workflow integration for professional food preparation environments.
Unlike standard convection ovens, the Doyon JA14_120/60/1 offers dual independent decks with reinforced stainless steel construction, integrated steam injection, and reversing fans, enhancing baking precision and workflow flexibility. Its robust design and advanced features optimize operational efficiency in demanding commercial environments, facilitating consistent, high-quality results without sacrificing durability or sanitation.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
