Doyon DSA322_120/60/1 24 Inch Dough Divider Rounder Semi-automatic 22 Piece

The Doyon DSA322_120/60/1 Dough Divider/Rounder is a commercial-grade semi-automatic dough processing machine designed for high-volume bakery and foodservice operations. This equipment features a capacity range of 1.4 oz. to 4.8 oz., with a production capacity of approximately 800 to 3,000 pieces per hour. Constructed from durable stainless steel, it includes an interchangeable dough head, three sanitary plastic rounding plates, and stainless steel cutting knives for efficient dough portioning and rounding. Ideal for bakeries, commercial kitchens, and food production facilities, this model enhances throughput and consistency with precise divider and rounder functions, streamlining large-scale dough handling tasks. Its design emphasizes reliability, sanitation compliance, and ease of maintenance, making it a staple for mid-volume bakeries requiring consistent, uniform dough portions.

Top Doyon DSA322_120/60/1 Features

The Doyon DSA322_120/60/1 dough divider/rounder offers precise portioning and shaping for high-volume bakery workflows. Its stainless steel construction ensures durability and sanitation, while the semi-automatic operation improves efficiency. The inclusion of interchangeable rounded plates and stainless steel knives simplifies cleaning and maintenance, making it suitable for busy commercial kitchens handling substantial dough processing. This model integrates seamlessly into bakery production lines, supporting consistent dough weight and shape with minimal operator effort.

• Capacity: Up to 3,000 pieces/hour for efficient throughput
• Material: Full stainless steel construction for durability and cleanliness
• Ease of Maintenance: Interchangeable parts and easy-to-clean design
• Workflow Enhancement: Semi-automatic operation streamline dough handling
• Versatile Functionality: Includes 3 plastic rounding plates for different sizes

Ideal for mid-volume bakery production or large-scale dough rounding applications in commercial settings.

DSA322_120/60/1 Technical Specs

The Doyon DSA322_120/60/1 model operates as a semi-automatic dough divider and rounder, featuring an overall height of 52.37 inches, width of 24.43 inches, and depth of 26 inches. Built with stainless steel, it weighs approximately 628 pounds, ensuring stability during operation. The unit is equipped with cETLus and ETL-Sanitation approvals, supporting high standards of safety and sanitation. Its power requirements are aligned with typical bakery equipment, and it is designed for continuous operation in high-demand environments. The product’s self-contained construction facilitates cleaning, and its interchangeable parts support maintenance routines. The model is shipped in a freight class 85 package, with an estimated shipping timeframe of 10-12 weeks, and does not require additional cooling or refrigeration systems. The device supports food safety standards through its stainless steel contact surfaces and easy-to-disassemble design, ideal for integrated bakery production lines.

• Electrical Requirements: Compatible with standard bakery power supplies, specifics vary per regional standards
• Construction & Finish: Stainless steel exterior for hygiene and longevity
• Dimensions: 52.37\" H x 24.43\" W x 26\" D for compact integration
• Weight: 628 lbs for stable, reliable operation
• Production Capacity: 800–3000 pieces per hour, suitable for medium-volume operations
• Food Safety & Maintenance: Stainless steel surfaces, easy disassembly for cleaning, ETL/Sanitation approval
• Technology & Features: Semi-automatic cycle, interchangeable dough head, multiple rounding plates
• Clearance & Installation: Adequate space for operation and maintenance, with proper airflow and drainage considerations

What is a commercial dough divider rounder?

A commercial dough divider rounder is a machine used in bakery and foodservice operations to automate portioning and shaping of dough into uniform pieces. These units, like the Doyon DSA322_120/60/1, typically feature semi-automatic or automatic functions, stainless steel contact surfaces for sanitation, and interchangeable components for versatility. Installed in bakery lines or large-scale food production setups, they support consistent dough weights and shapes, optimizing workflow efficiency for mid-volume bakery production and large dough handling tasks.

Top commercial dough divider rounders for bakery operations

High-capacity semi-automatic dough divider rounders designed for bakery environments like Doyon DSA322_120/60/1 provide durable, food-safe performance suited for medium-volume production. These machines facilitate precise dough portioning and shaping in commercial kitchens, supporting efficient workflow and uniform product quality in bakery and foodservice settings. Built for reliable operation and sanitation compliance, they are ideal for continuous dough processing in bakery lines and large-scale food establishments.

• Medium-volume operation ideal for bakery production lines
• Built with stainless steel for longevity and hygiene
• Supports efficient workflow with semi-automatic functions
• Designed for easy cleaning and maintenance
• Supports consistent dough portions for quality control

Why Choose Doyon DSA322_120/60/1

Why choose the Doyon DSA322_120/60/1 dough divider/rounder over comparable models? This machine’s semi-automatic operation enhances processing efficiency, while its stainless steel build ensures durability and sanitation. Its interchangeable rounding plates and precise portioning capabilities reduce labor time and improve product uniformity, making it highly suitable for commercial bakery operations requiring reliable, consistent dough handling. Its design supports seamless integration into existing bakery workflows, optimizing production throughput and sanitation standards.

• Compact footprint with stainless steel durability
• Semi-automatic operation reduces operator fatigue
• Includes multiple rounded plates for versatile sizing
• Easy disassembly supports quick cleaning routines
• Designed for high-volume bakery throughput with consistent results