Doyon DR45_208-240/60/1 13 Inch Automatic Dough Rounder with Stainless Steel Construction

The Doyon DR45_208-240/60/1 Automatic Dough Rounder is a commercial-grade dough rounding machine designed for high-efficiency bakery operations and foodservice establishments. This industrial equipment features a robust stainless steel construction, supporting continuous operation and ease of maintenance. Capable of processing up to 800 dough portions per hour within a weight range of 7 ounces to 36 ounces, it features a 60% absorption ratio and a 6-inch entry chute for versatile dough input. Powered by standard 120V single-phase electrical supply, the unit integrates seamlessly into professional bakery workflows, optimizing portioning consistency and productivity.

Top Doyon DR45_208-240/60/1 Features

The Doyon DR45_208-240/60/1 is engineered for bakery operators and commercial kitchens requiring high-volume dough portioning. Its automatic operation ensures uniform rounds with minimal operator intervention, while stainless steel construction guarantees durability and sanitation. The 6" chute facilitates smooth dough feeding, and its capacity suits mid-volume bakery or food prep environments. Designed for efficiency, it simplifies workflow and reduces manual labor, making it ideal for institutions with demanding throughput needs.

• High throughput capacity: Rounds up to 800 portions per hour (7oz-36oz)
• Durable stainless steel build: Ensures longevity and sanitation
• Easy to operate and maintain: Simple controls with accessible components
• Versatile dough range: Supports a wide weight spectrum for diverse bakery items
• Optimizes workflow: Automates portioning for consistent results in busy settings

Suitable for commercial bakery applications requiring consistent dough rounding.

DR45_208-240/60/1 Technical Specs

The Doyon DR45_208-240/60/1 features a sturdy stainless steel construction with dimensions of 13.75 inches in width, 22.5 inches in depth, and a height of 31.5 inches. It employs a self-contained air-cooled system powered by standard 120-volt single-phase electricity at 6 amps, translating into minimal energy consumption. With a weight of 255 lbs, it supports 1800 pieces per hour, providing reliable high-volume production. Certified for cETLus and ETL-Sanitation standards, it is built for sanitary operations and easy cleaning. Its design facilitates straightforward disassembly for maintenance, with a focus on durability and operational efficiency.

• Electrical requirements: 120V, 60Hz, 1-phase, 6 amps
• Production capacity: 1800 pieces per hour
• Construction material: Stainless steel
• Dimensions: Width 13.75", Depth 22.5", Height 31.5"
• Weight: 255 lbs
• Certifications: cETLus and ETL-Sanitation
• Usage considerations: Adequate clearance for ventilation; place near power supply for optimal operation; easy disassembly for cleaning; requires stable countertop or floor mounting; compatible with standard 120V outlets

What is a commercial dough rounder?

A commercial dough rounder is an industrial kitchen appliance designed to automatically shape and portion dough into uniform balls or rounds, suitable for bakery or foodservice production. Typically used in high-volume bakeries and pizzerias, these units facilitate consistent sizing and improve workflow efficiency. The Doyon DR45_208-240/60/1 model, in particular, supports large-scale operations with its high throughput and durable stainless steel design, making it ideal for bakery establishments, catering kitchens, and food manufacturing facilities needing reliable dough portioning solutions for mid-volume output.

Top commercial dough rounders for high-efficiency bakery operations

High-volume commercial dough rounders like the Doyon DR45_208-240/60/1 are built for consistent performance in bakery environments, offering durability, high throughput, and easy integration into operational workflows. Designed for mid-volume bakery or foodservice settings, they improve portion uniformity and reduce manual effort, supporting efficient and sanitary production of baked goods. Doyon DR45_208-240/60/1 stands out for its rugged stainless steel construction, 1800 pieces per hour capacity, and reliable operation with standard electrical connections.

• Operation type — suitable for bakery production lines
• Kitchen type — ideal for commercial bakery setups
• Foodservice category — fitting mid-volume bakery and cafe kitchens
• Workload qualifier — supports moderate throughput needs
• Use case — efficient dough portioning in food manufacturing facilities

Why Choose Doyon DR45_208-240/60/1

Compared to similar models, the Doyon DR45_208-240/60/1 offers superior durability with its stainless steel construction, high-capacity output, and compliance with sanitation standards. Its robust build ensures longevity in demanding bakery environments, while its automatic operation enhances workflow efficiency. Its compatibility with standard electrical supplies and ease of maintenance make it a practical solution for mid-volume dough rounding, providing consistent, bakery-ready portions and supporting sanitary standards without sacrificing performance.

• Self-contained, industrial-grade construction for long-term use
• High production capacity optimized for busy bakery workflows
• Easy disassembly for quick cleaning and maintenance
• Compatible with standard 120V outlets for seamless integration
• Designed for mid-volume bakery and foodservice environments