Doyon DL18DP 18 Inch Dough Sheeter Countertop Teflon Rollers with Adjustable Gap
- Supports high-volume dough processing efficiently
- Stainless steel construction ensures durability
- Up to 600 pieces per hour production rate
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The Doyon DL18DP (MIDDLEBY ESSENTIALS ITEM) Dough Sheeter is a commercial-grade countertop equipment designed for high-efficiency dough processing in foodservice operations. Equipped with two sets of Teflon-coated rollers, this dough sheeter can sheet dough up to 18 inches wide at a rate of approximately 600 pieces per hour. Its stainless steel construction and adjustable roller gap facilitate precise thickness control and ease of maintenance, making it suitable for bakery, pizzeria, and catering industries. The 1/2 HP motor ensures reliable performance, with ETL-Sanitation and cETLus certifications confirming compliance with safety and sanitation standards. This unit streamlines dough preparation, reducing manual labor and ensuring uniform product quality.
This dough sheeter delivers consistent sheet thickness with adjustable roller gaps, supporting high-volume bakery and pizza production. Stainless steel build enhances durability and sanitation, while Teflon rollers minimize dough sticking. Its compact countertop design allows quick setup and cleaning, optimizing workflow in busy commercial kitchens. Ideal for bakery, pastry, and pizza prep stations requiring fast, uniform dough rolling.
Designed for bakery, pizza, and catering operations that require fast and uniform dough sheeting.
The Doyon DL18DP Dough Sheeter operates on a standard 120V, 60Hz, single-phase electrical supply with a 1/2 HP motor providing reliable power for continuous dough production. Its stainless steel construction ensures robust durability, with a total weight of 100 lbs and dimensions of 20.5" W x 13" D x 31.5" H, facilitating countertop placement. The unit supports sheet widths up to 18 inches and features two sets of plastic rollers equipped with precision gap adjustments for optimal dough thickness. Certified by ETL-Sanitation and cETLus, it meets safety and sanitation standards vital for commercial kitchens. Easy to disassemble for cleaning, it includes stainless steel scraper and Teflon rollers, promoting hygienic operation in high-volume environments.
A commercial dough sheeter is a piece of foodservice equipment designed for fast and uniform dough rolling in bakery, pizzeria, and catering settings. The Doyon DL18DP features two sets of plastic rollers with a maximum width of 18 inches, capable of producing up to 600 portions per hour, supporting high-volume production environments. Installed in bakery and pastry stations, it ensures consistent dough thickness and reduces manual labor, making it ideal for mid-volume foodservice operations focused on efficiency and quality.
Manufactured by Doyon, DL18DP top commercial dough sheeter supports efficient, high-volume dough production in bakery and pizza kitchens. Built for dependable performance with stainless steel and Teflon rollers, it's ideal for medium-throughput foodservice environments like restaurants and bakeries. Designed for operation in busy settings with continuous dough sheeting needs, it ensures consistent results and easy maintenance.
Why choose the Doyon DL18DP dough sheeter over competing models? Its robust stainless steel construction and dual Teflon-coated roller sets ensure durability and hygienic operation. The precise adjustable gap allows consistent dough thickness, reducing waste and manual effort. Its compact countertop design optimizes workflow in busy kitchens, providing reliable, restaurant-ready performance for professional dough processing.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
