Doyon BTL140H 36 Inch Floor Model Electric Mixer 140 Quart with Timer and Attachments

The Doyon BTL140H Planetary Mixer Floor Model with a 140-quart capacity is a commercial-grade food processing machine designed for high-volume bakery and foodservice operations. This planetary mixer features a 20-speed gear drive, a precise 99-minute mixing timer, and 7 programmable speed and time settings, enabling consistent and automated mixing cycles. Equipped with an independent #12 attachment hub and electric bowl lifting, it allows for seamless attachment customization, including dough hooks, whips, and flat beaters. Its durable cast iron frame with an enamel-coated steel finish ensures long-term reliability in demanding commercial kitchens. The unit includes a stainless steel bowl and safety bowl guard, optimized for sanitary processing and easy cleaning, with four stationary casters for mobility. With a powerful 5-1/3 HP motor, this mixer is suitable for bakery production, large-scale dough mixing, and batch processing tasks requiring precise, consistent results.

Top Doyon BTL140H Features

The Doyon BTL140H planetary mixer is tailored for commercial foodservice environments with high-volume requirements. Its adjustable 20-speed operation, programmable timer, and independent #12 hub support versatile attachment options for dough, batter, or whipped products. The sturdy cast iron construction offers exceptional durability, while electric bowl lifting provides ease of use during routine operation. Its stainless steel bowl and quick wheel casters facilitate sanitation and mobility, making it ideal for bakeries, pastry shops, and large-scale catering. Designed for continuous use, this mixer enhances workflow efficiency with precise speed control and automated settings.

• Capacity: 140-quart stainless steel bowl supports large batch processing
• Durability: Cast iron frame with enamel coating resists impact and corrosion
• Ease-of-use: Electric bowl lift simplifies handling and cleaning
• Integration: Multiple speed and programmable settings support complex dough cycles
• Workflow enhancement: Independent #12 attachment hub enables quick tool swaps for diverse recipes

Ideal for large-scale bakery operations requiring consistent mixing performance

BTL140H Technical Specs

The Doyon BTL140H planetary mixer operates on a standard three-phase electrical setup, with a 5.1/3 HP motor delivering robust power for continuous operation. It is air-cooled, ensuring efficient thermal management during extended usage. The mixer supports high-volume production, capable of handling 140 quarts of dough or batter per batch, with an overall weight of 1,400 lbs and dimensions measuring 36.25" W x 49.2" D x 82.1" H—suitable for installation in dedicated bakery stations. Its construction features stainless steel components designed for food safety, cleaning compatibility, and corrosion resistance. The unit includes a stainless steel bowl, dough hook, whip, flat beater, and safety bowl guard, with a built-in timer and programmable controls for precise batch regulation. Easy disassembly and maintenance are facilitated through accessible parts and included accessories, ensuring operational longevity.

• Electrical Requirements: 230V, 60Hz, three-phase, 20A circuit
• Cooling Method: Air-cooled for reliable operation in busy kitchens
• Production Capacity: 140 quarts per batch, supporting large bakery output
• Construction & Finish: Cast iron frame with enamel-coated steel, stainless steel bowl
• Dimensions & Weight: 36.25" W x 49.2" D x 82.1" H; 1,400 lbs total weight
• Temperature Resistance: Operating range suitable for standard bakery environments
• Food Safety: Food-grade stainless steel and durable construction ensure sanitation
• Technology & Features: Programmable timer, multiple speeds, independent hub
• Cleaning & Maintenance: Removable attachments, accessible parts, routine disassembly
• Usage Compatibility: Compatible with assorted doughs, batters, and whipping tasks

Electrical Compatibility: Requires 230V three-phase setup for optimal performance

Space & Installation: 36.25" width, requires dedicated power supply and clearance

Mobility & Setup: Four stationary casters facilitate positioning and cleaning

Operational Longevity: Heavy-duty cast iron construction supports daily commercial use

Maintenance Accessibility: Quick-access parts for cleaning and inspection

What is a commercial planetary mixer?

A commercial planetary mixer is a heavy-duty food processing device designed for large-scale bakery and kitchen operations, capable of mixing substantial quantities of dough, batter, or other ingredients with consistent results. These mixers feature multiple speeds, programmable timers, and interchangeable attachments like beaters, whips, and dough hooks, supporting diverse culinary applications. Installed in bakery and food production facilities, the Doyon BTL140H planetary mixer offers a 140-quart capacity, making it well-suited for mid- to high-volume foodservice environments where precise, efficient mixing is required for large batches of baked goods or prepared menu items.

Top commercial planetary mixers for high-volume bakery operations

Constructed for high-performance, robust build quality, and reliable operation, the Doyon BTL140H planetary mixer is ideal for bakery and large-scale foodservice kitchens with medium throughput. Its durable cast iron frame, multi-speed control, and extensive compatibility support efficient processing of dough and mixtures within high-volume baking environments, streamlining production workflows and ensuring consistent results over extended operational periods.

• Operation Type — mid-volume bakery and food production
• Kitchen Setting — large commercial kitchens and bakeries
• Foodservice Category — institutional and restaurant baking
• Workload Qualifier — moderate throughput capacity
• Use Case — large batch dough and batter mixing

Why Choose Doyon BTL140H

Designed with a durable cast iron frame and high-power motor, the Doyon BTL140H sets itself apart with precise programmable controls, extensive attachment compatibility, and easy maintenance. Its commercial construction ensures reliable, consistent performance for high-volume baking, with sanitation features and mobility options supporting efficient kitchen operations. This model enhances workflow productivity and operational longevity compared to similar premium mixers in its class.

• Compact footprint for integration into dedicated bakery stations
• Self-contained design with adjustable speed and timing controls
• Enamel-coated steel finish offers corrosion resistance and sanitation
• Heavy-duty industrial components support continuous use
• Mobility facilitated by four stationary casters for flexible positioning