Doyon BTF060H_208-240/60/1 24 Inch Floor Model Planetary Mixer 60 Quarts with Bowl Guard Beater Hook Whip

The Doyon BTF060H_208-240/60/1 Planetary Mixer is a commercial-grade, floor-mounted food processing equipment designed for high-volume bakery and catering operations. With a 60-quart capacity and 20 speeds, this planetary mixer supports precise dough mixing, whipping, and blending tasks. Its stainless steel bowl and robust cast iron frame with enamel coating ensure durability and ease of maintenance, making it suitable for busy bakery, pastry, and restaurant kitchen environments. The mixer operates on a 208-240V, 60Hz, single-phase electrical supply, with a powerful 4 HP motor, embodying technical efficiency for demanding workflows. Equipped with a standard #12 attachment hub, it offers versatile compatibility with vegetable slicers and other optional accessories, optimizing multi-functionality. The model’s technical specs include a height of 56.75 inches, width of 24.88 inches, depth of 36.25 inches, and a shipping weight of 850 pounds, making it a reliable piece of commercial kitchen equipment for intensive culinary production.

Top Doyon BTF060H_208-240/60/1 Features

The Doyon BTF060H planetary mixer is engineered for professional bakeries and foodservice outlets, featuring high-capacity 60-quart mixing bowls and 20-speed operation for precise control. Its stainless steel construction enhances durability and simplifies cleaning, while the independent #12 attachment hub enables seamless integration with vegetable slicers and additional blades. Designed for ease of use and maintenance, the mixer supports a range of attachments and withstands rigorous daily use, ensuring consistent results in demanding food preparation workflows.

• High-capacity 60-quart bowl: Supports large batch blending and dough production.
• Durable stainless steel construction: Resists corrosion and simplifies cleaning routines.
• Multiple speeds and attachments: Facilitates versatile mixing for dough, whipped toppings, and batters.
• Robust cast iron frame: Ensures long-term stability under continuous operation.
• Standard #12 hub: Allows quick attachment changes for varied food processing tasks.

Designed for large-scale bakery or catering kitchens requiring consistent and efficient mixing.

Technical Specs of Doyon BTF060H_208-240/60/1

The Doyon BTF060H planetary mixer operates on a 208-240V, 60Hz, single-phase circuit, drawing approximately 16 amps and featuring a 4 HP motor for high-performance mixing. Its stainless steel bowl and cast iron frame with enamel finish deliver durability in demanding environments. The mixer’s dimensions are 56.75 inches high, 24.88 inches wide, and 36.25 inches deep, with a total weight of 850 pounds. It supports a 20-speed range, with a high output capacity suitable for producing large batches in bakery or institutional foodservice settings. The unit is air-cooled, self-contained, and designed to handle continuous operation while maintaining food safety and ease of maintenance. Included accessories comprise a bowl, whip, flat beater, dough hook, and safety guard, facilitating versatile use for dough, batters, and whipping applications.

• Electrical requirements: 208-240V, 60Hz, 16A, single-phase
• Construction material: Stainless steel bowl, cast iron frame with enameled finish
• Dimensions: 56.75" H x 24.88" W x 36.25" D
• Weight: 850 lbs (product)
• Attachments included: Bowl, whip, flat beater, dough hook, safety guard
• Cooling method: Air-cooled

Installation considerations: Adequate clearance around the mixer for maintenance, proper electrical connection and ventilation, and stable floor support are recommended for optimal operation. Routine cleaning of the stainless steel bowl and attachment hubs ensures longevity.

What is a commercial planetary mixer

A commercial planetary mixer is a heavy-duty food processing device designed to handle large quantities of dough, batters, and whipped mixtures in high-volume foodservice environments. Featuring multiple speeds and durable construction, these mixers like the Doyon BTF060H facilitate consistent mixing through rotational and planetary action. Typically installed in bakery, catering, and restaurant operations, they support varied attachments and large batch capacities, making them suitable for mid-scale production needs and demanding workflows requiring precision and reliability.

Top planetary mixers for bakery and foodservice operations

Built for robust bakery production and high-volume food prep, the Doyon BTF060H_208-240/60/1 planetary mixer exemplifies durability, high capacity, and functionality, ideal for mid-volume catering and large bakery kitchens. Supporting versatile attachment options, it ensures consistent mixing with a professional build quality designed for intensive operation.

• Operation Type — suited for bakery and catering kitchens
• Kitchen Setting — optimal for medium- to large-scale commercial spaces
• Foodservice Category — appropriate for bakeries, pastry shops, and institutional kitchens
• Workload Qualification — supports moderate throughput needs
• Use Case — ideal for large batch dough mixing and batter preparation

Why Choose Doyon BTF060H_208-240/60/1

Unlike standard mixers, the Doyon BTF060H combines a heavy-duty cast iron frame with a large 60-quart capacity and 20-speed control, providing superior strength and precision for high-volume bakery operations. Its stainless steel bowl and comprehensive attachments enhance sanitation and versatility, making it a reliable, restaurant-ready solution that improves efficiency and product consistency in demanding commercial kitchens.

• Self-contained, high-performance motor for continuous use
• Built with durable cast iron and stainless steel components
• Generous 60-quart capacity supports large batch processing
• Versatile attachment hub for multi-function food prep
• Designed for seamless integration into professional bakery workflows