Doyon AEF080 30 Inch Programmable Electric Spiral Mixer with Dough Hook

The Doyon AEF080 Spiral Mixer is a commercial-grade spiral dough mixer designed for high-capacity bakery and foodservice operations. As a product from Doyon Baking Equipment (Middleby), this mixer features a robust 280 lb. dough capacity, supported by a durable cast iron frame with an enamel-coated steel finish. It incorporates programmable digital controls, a stationary stainless steel bowl, and safety features including a safety guard and dough hook, ensuring reliable and safe operation in medium-volume bakery environments. Its technical configuration includes a dual-speed setup with 12 HP and 3 HP motors, operating at 208V with 50/60/3-phase power, matching the demands of professional baking applications requiring precise dough mixing and workflow integration.

Top Doyon AEF080 Features

The Doyon AEF080 Spiral Mixer delivers high-volume dough processing with programmable digital control and a stationary stainless steel bowl, suitable for large bakery production. Designed with a cast iron frame and enamel finish, it resists wear and ensures longevity. The mixer’s safety guard, dough hook, and dual-speed operation optimize workflow efficiency and ease maintenance in busy commercial kitchens.

• 280 lb. dough capacity: Handles large batches for high-output bakery operations.
• Heavy-duty cast iron frame with enamel coating: Ensures durability and corrosion resistance.
• Programmable digital controls: Facilitates precise mixing settings and repeatability.
• Stationary stainless steel bowl and safety guard: Promotes sanitation and operator safety.
• Dual-speed operation with 12 HP and 3 HP motors: Supports versatile dough consistency and mixing efficiency.

Ideal for medium-volume bakery production, mixing large quantities of dough efficiently.

AEF080 Technical Specs

The Doyon AEF080 Spiral Mixer operates with a three-phase electrical requirement of 208V at a frequency of 50/60Hz, drawing 32 amps, powered by a 11kW motor combined with a 3 HP motor for dual speeds. Its construction features a painted cast iron frame and a stationary stainless steel bowl, with overall dimensions of 30.98 inches in width, 58.46 inches in depth, and 59.44 inches in height. Weighing approximately 1593 pounds, the mixer is designed for durability and ease of cleaning, with accessories including a dough hook and bowl. The unit is certified with cETLus and ETL Sanitation standards, ensuring safety and compliance in commercial settings. The mixer requires considerations for airflow and space clearance during installation, with routine cleaning involving disassembly of the safety guard and bowl for maintenance. Its robust build supports continuous operation in bakery environments, with a shipping weight appropriate for heavy-duty handling and transport.

• Electrical requirements: 208V, 50/60Hz, three-phase, 32 amps
• Construction: Painted cast iron frame with stainless steel bowl
• Dimensions: 30.98" W x 58.46" D x 59.44" H
• Capacity: 280 lb. dough per batch, suitable for medium bakery throughput
• Operational features: Programmable digital control, dual-speed motors, safety guard
• Cleaning & maintenance: Disassembly of safety guard and bowl for routine cleaning

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty bakery appliance designed for high-capacity dough mixing, featuring a stationary stainless steel bowl and a spiral agitator. It is installed in large-scale baking facilities or mid-volume bakeries, such as the Doyon AEF080 Spiral Mixer, to efficiently process large dough batches. Equipped with programmable controls and durable construction, these mixers support consistent mixing for bread, pizza, and pastry dough, making them ideal for bakery environments requiring reliable and scalable performance.

Top Commercial Spiral Dough Mixers for Bakery Operations

High-capacity commercial spiral dough mixers are built for precise dough processing in bakery settings, with sturdy construction and user-friendly controls. Doyon AEF080 from Doyon Baking Equipment (Middleby) exemplifies a reliable model suitable for medium-volume bakery workflows, providing durability and consistent mixing performance for bakery production lines.

• Operations in medium-volume bakery production lines
• Designed for commercial kitchens with high throughput needs
• Ideal for bread, pizza dough, and pastry batch mixing
• Supports consistent dough quality in mid-volume operations
• Supports workflow integration with programmable digital controls

Why Choose Doyon AEF080?

Compared to other commercial mixers, the Doyon AEF080 offers superior build quality with a cast iron frame and stainless steel bowl, designed for longevity. Its programmable digital controls enhance operational precision, while its rugged construction ensures reliable performance in busy bakery environments. The dual-speed motors and safety features improve workflow efficiency and safety, making it a versatile choice for medium-volume production facilities.

• Robust cast iron and enamel coating for extended durability
• Self-contained, bakery-ready configuration delivers high performance
• Dual-speed control supports a range of dough textures
• Enhanced safety and sanitation for bakery compliance
• Large 280 lb. capacity reduces batch processing time