Doyon AEF025SP Spiral Mixer 18 inch Fixed Bowl Electric Dough Mixer with Dough Hook

The Doyon AEF025SP (MIDDLEBY ESSENTIALS ITEM) Spiral Mixer is a commercial-grade foodservice equipment designed for high-volume dough processing. Featuring an 88 lb. dough capacity, this spiral mixer leverages advanced engineering with a stationary stainless steel bowl, a robust 4 HP motor, and programmable digital controls for precise operation. Its durable cast iron frame with an enamel-coated steel finish ensures longevity and resilience in busy bakery or large-scale food production environments, making it a strategic asset for bakeries, institutional kitchens, and culinary operations requiring consistent dough blending performance. The model handles rigorous workloads with its 2-speed operation and safety features, including a safety guard and a dough hook, offering reliable performance with technical sophistication.

Top Doyon AEF025SP Features

The Doyon AEF025SP spiral mixer is engineered for commercial bakeries and large kitchens, offering precise dough mixing with programmable digital controls, a stationary stainless steel bowl for easy sanitation, and a powerful 4 HP motor for dependable operation. It features a heavy-duty cast iron frame that withstands demanding use, with user-friendly safety guards and dough hook for efficient workflow. Its 88 lb. dough capacity addresses mid-volume production needs, enabling seamless integration into high-capacity bakery lines or institutional foodservice setups with minimal maintenance.

• High dough capacity: 88 lb. for mid-volume bakery production
• Durable construction: Cast iron frame with enamel finish for longevity
• Programmable digital control: Precise recipe consistency and ease of operation
• Stationary stainless steel bowl: Hygienic, corrosion-resistant, and simple to clean
• Two-speed operation: Optimized performance for different mixing stages

Ideal for scaling bakery workflow and high-volume dough production environments

AEF025SP Technical Specs

The Doyon AEF025SP spiral mixer operates on a 208-240 V power supply, single-phase, at 50/60 Hz, drawing approximately 10 amps with a connected wattage of 3 kW. Its self-contained, air-cooled design ensures reliable, consistent performance in commercial kitchens. The mixer’s construction features a stainless steel bowl and enamel-coated steel frame, measuring 45.47 inches in height, 18.89 inches in width, and 32.08 inches in depth, with a shipping weight of approximately 980 lbs. Equipped with cETLus and ETL-Sanitation approvals, it supports safe, hygienic operation in high-demand environments. The model includes a stationary bowl, dough hook, and programmable controls, with dimensions optimized for large-scale baking workflows and ease of maintenance.

• Electrical requirements: 208-240 V, 50/60 Hz, single-phase, 10 amps
• Cooling method: Air-cooled motor for reliable operation
• Production capacity: 88 lbs. of dough per batch
• Construction & finish: Stainless steel bowl, enamel-coated steel frame
• Dimensions: 45.47" H x 18.89" W x 32.08" D
• Weight: Approximately 980 lbs.
• Controls: Programmable digital interface with safety guard
• Attachments: Fixed bowl with dough hook included
• Certifications: cETLus, ETL-Sanitation

• Proper electrical hookup: Single-phase 208-240 V power connection required
• Clearance requirements: Adequate airflow space around unit for cooling
• Installation site: Reinforced flooring capable of supporting 980 lbs.
• Cleaning routine: Disassemble bowl and hook for sanitation
• Workflow integration: Compatible with large bakery equipment and flexible with mixing stages

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a high-capacity food processing machine designed for large-scale bakery operations and institutional kitchens. It features a heavy-duty motor, a stationary stainless steel bowl, and specialized mixing spiral to ensure uniform kneading of dough. The Doyon AEF025SP (MIDDLEBY ESSENTIALS ITEM) Spiral Mixer, suitable for mid-volume production, offers robust performance with programmable controls, making it ideal for facilities that require consistent dough quality and efficiency in high-demand environments such as bakeries or managed foodservice operations.

Top commercial spiral dough mixers for bakery production

Designed for large-scale bakery operations, the Doyon AEF025SP offers durable construction, precise digital controls, and high dough capacity for bakery and institutional kitchens requiring medium throughput. Its reliable performance supports efficient process workflows in foodservice environments, ensuring quality dough mixing with minimal maintenance.

• Operation Type — suitable for bakery production lines
• Kitchen Type — ideal for high-capacity commercial kitchens
• Foodservice Category — suited for large bakeries and food production facilities
• Workload Qualifier — moderate to high throughput performance
• Use Case — efficient dough preparation for baking and pizza production

Why Choose Doyon AEF025SP

Why Choose Doyon AEF025SP? This spiral mixer combines heavy-duty construction with advanced digital controls, offering reliable performance in demanding foodservice environments. Its durable cast iron frame, stainless steel bowl, and versatile 2-speed operation set it apart from competitor models, providing consistent dough quality and operational efficiency with straightforward maintenance and integration into existing bakery workflows.

• Self-contained design minimizes space requirements compared to larger equipment
• Enamel-coated steel finish enhances durability and ease of cleaning
• Precision programmable controls improve consistency and operational accuracy
• Heavy cast iron frame withstands rigorous daily use in commercial kitchens
• Optimized for medium-volume dough processing in bakery and foodservice settings