Doyon 3T3_220/60/1 73 Inch Electric Artisan Stone Triple Deck Oven
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- Independent control of each deck's temperature
- Stainless steel and glass exterior for durability
- Supports up to 9 pans simultaneously
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The Doyon 3T3_220/60/1 Artisan Stone Triple Deck Oven, an advanced electric deck-type bakery oven, is engineered for high-performance commercial baking applications. Built by Doyon Baking Equipment (Middleby), this model features three independent stone hearth bake decks, each capable of accommodating (3) pans, and customizable with programmable controls per deck. With a stainless steel and glass exterior finish and stainless steel interior, it ensures durability and sanitation. This oven reaches a maximum temperature of 600°F and offers self-contained steam injection for enhanced baking results. Its energy-efficient Ecomode energy miser/governor system optimizes power consumption, making it suitable for mid-volume bakery production, pizzeria ovens, or professional pastry kitchens requiring precise temperature control and consistent baking quality.
The Doyon 3T3_220/60/1 Artisan Stone Triple Deck Oven provides precise independent temperature management for each deck, supporting consistent multilevel baking. Its stainless steel construction with glass panels ensures durability and easy cleaning. Heavy-duty legs with casters simplify mobility, and programmable controls offer workflow automation. The self-contained steam injection enhances crust development and bread quality, while the 8" standard deck height suits various baking pans. This oven is optimized for bakery operations, pizza production, and professional foodservice environments seeking reliable, high-volume performance.
Designed for medium-volume bakery and commercial kitchen settings, offering precise control and reliability for versatile baking needs.
The Doyon Artisan Stone Triple Deck Oven operates on a three-phase electrical system, with specifications tailored for commercial installations—typically 220V at 60Hz requiring appropriate circuit protections, with a total wattage consumption suitable for high-duty baking tasks. It features self-contained water-cooled or air-cooled systems for consistent performance and integrated steam injection per deck to ensure optimal baking conditions. The unit's stainless steel exterior and interior facilitate cleaning and sanitation, meeting industry standards for food safety. Dimensions are 73" wide, 46.5" deep, and 46.89" high, with a shipping weight of approximately 2620 lbs, supporting substantial throughput in bakery environments. Key features include CE, cETLus, and ETL-Sanitation approvals, confirming its commercial-grade reliability. It accommodates standard baking pans, with an interior width ranging from 48" to 56". Operating temperature reaches up to 600°F, with temperature control ranging from ambient to maximum bake temperature, supporting diverse recipes. The unit's construction includes high-gauge stainless steel and reinforced decks, ensuring long-lasting durability, and it requires no assembly beyond initial setup.
A commercial deck oven is a high-capacity baking appliance designed for consistent, even heat distribution across multiple baking decks. It is typically installed in professional bakery, pizzeria, or restaurant kitchens where baking volume, crust quality, and product consistency are critical. The Doyon 3T3_220/60/1 Artisan Stone Triple Deck Oven is an example of a top-tier electric deck oven featuring independent temperature controls, self-contained steam injection, and robust stainless steel construction. It is ideal for high-volume bakery production, supporting diverse baking styles including bread, pastry, and pizza, with precise control over baking profiles to ensure high-quality results across multiple decks simultaneously.
Constructed for medium workload bakery operations, the Doyon 3T3_220/60/1 offers reliable performance, precise baking control, and durable build quality suited for bakery, pizzeria, and pastry kitchens. Designed for operation in high-volume foodservice settings, its robust construction supports consistent results and efficient workflow with independent deck controls and energy-efficient features securing its place as an essential piece of commercial kitchen equipment.
Why choose the Doyon 3T3_220/60/1 Artisan Stone Triple Deck Oven over similar commercial bakery ovens? Its independent deck controls and self-contained steam injection deliver superior baking precision, while its heavy-duty stainless steel build offers longevity and sanitation. The energy-efficient Ecomode governor optimizes power consumption, reducing operational costs and supporting sustainable kitchen practices. Compact yet robust, this oven is designed for restaurant-ready performance in demanding bakery environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
