DoughXpress DXP-FRS02 36 Inch Bakery Dough Sheeter Electric Floor Model Stainless Steel with Reversible Operation

The DoughXpress DXP-FRS02 (11018) BakeryXpress Dough Sheeter Floor Model Reversible is an industrial-grade dough processing equipment designed for high-volume commercial bakeries and foodservice operations. This model features stainless steel rollers on a sturdy aluminum alloy head housing, ensuring durability and ease of maintenance. With a conveyor measuring 20.5" by 79", it facilitates efficient sheet formation of dough products. Its push button control and 2-speed infeed enable precise adjustment for optimal dough thickness and throughput. The reversible operation enhances workflow flexibility, allowing seamless direction changes during production runs. Powered by a 1 HP motor operating at 220V/60/1-ph with a current draw of 7.8 amps, it complies with safety standards and features safety guards on both stainless steel roller sides for operator protection. Ideal for medium-volume bakery production, this floor model dough sheeter optimizes productivity with reliable, professional-grade construction and user-friendly controls.

Top DoughXpress DXP-FRS02 (11018) Features

The DoughXpress BakeryXpress Dough Sheeter integrates a high-capacity 20.5" x 79" conveyor, stainless steel rollers, and a reversible operation for maximum flexibility. Its 2-speed infeed and push button controls allow precise dough thickness adjustments, suited for bakery applications. Constructed with durable stainless steel and aluminum alloy components, it ensures longevity and easy cleaning. This floor model is designed for efficient workflow integration within commercial bakery environments, streamlining dough preparation. The safety guards and robust construction meet industrial safety requirements, supporting continuous operation in busy foodservice settings.

• Conveyor size: 20.5" x 79" for large production runs
• Material: Stainless steel rollers and aluminum housing for longevity
• Control: Push button operation with 2-speed infeed for precision
• Reversible design: Facilitates flexible dough sheet direction
• Power: 1 HP motor at 220V/60/1-ph with 7.8 amps supply

Ideal for medium-volume bakery production requiring robust and reliable dough sheeting.

DXP-FRS02 Technical Specs

The DoughXpress DXP-FRS02 operates with a 220V, 60Hz, single-phase electrical system, drawing approximately 7.8 amps and delivering 1 HP of power. Its stainless steel rollers and aluminum head assembly provide enhanced durability and ease of cleaning, supporting consistent performance during prolonged use. The unit measures 36" W x 83" D x 44" H, with a weight of 476 lbs. It is a floor-mounted model suited for high-duty dough processing applications. The machine features a self-contained drive system with no external cooling required, ensuring reliable operation in typical foodservice environments. Designed with safety and sanitation in mind, it includes stainless steel construction and safety guards on both sides of the rollers. Power is supplied via a NEMA 6-15P plug, compatible with standard commercial outlets. Maintenance involves routine cleaning of stainless steel surfaces and periodic inspection of safety guards and controls. The reversible feature and push-button controls facilitate quick adjustments and seamless workflow integration.

• Electrical requirements: 220V, 60Hz, single-phase, 7.8 amps
• Construction materials: Stainless steel rollers and aluminum housing for durability
• Dimensions: 36" width x 83" depth x 44" height
• Weight: 476 lbs for stable, commercial installation
• Control features: Push button control and reversible operation for workflow efficiency

What is a commercial dough sheeter?

A commercial dough sheeter is a heavy-duty food processing machine designed to efficiently flatten dough to precise thicknesses. It is typically installed in bakery production lines or large-scale foodservice kitchens, providing consistent sheet sizes and reducing manual labor. The DoughXpress BakeryXpress Dough Sheeter Floor Model Reversible is built with stainless steel rollers and a robust frame, capable of handling high-volume dough processing with ease. With features like adjustable speed, reversible operation, and safety guards, it ensures safety, consistency, and workflow optimization during bread, pastry, or pizza dough production in medium-volume bakery environments.

Top commercial dough sheeter for bakery and foodservice operations

The DoughXpress BakeryXpress Dough Sheeter offers durable stainless steel construction, precise dough sheet control, and a reversible conveyor suited for medium-volume bakery workflows. Manufactured by DoughXpress, model DXP-FRS02, it is ideal for bakery production floors and foodservice kitchens focused on efficient dough preparation.

• Operation suited for bakery production lines and pizza shops
• Designed for compact commercial spaces with a robust footprint
• Perfect for bread, pastry, and pizza dough processing in foodservice
• Supports moderate throughput demands in high-capacity bakery environments
• Facilitates manual and automated workflow integration for dough sheet consistency

Why Choose DoughXpress DXP-FRS02?

Compared to similar models, the DoughXpress DXP-FRS02 offers a combination of durable stainless steel components, a robust 1 HP motor, and a floor-mounted design that enhances operational reliability and longevity. Its reversible operation and user-friendly push button controls support flexible, high-efficiency workflow in busy bakery settings. The unit’s construction and safety features ensure sanitation and operator protection, making it a reliable choice for medium-volume dough processing tasks in commercial kitchens.

• Constructed with stainless steel rollers: Ensures longevity and easy cleaning
• Reversible conveyor feature: Enhances workflow flexibility
• High-capacity conveyor size: Supports large dough sheets efficiently
• Heavy-duty build: Meets demanding bakery environment requirements
• Compact footprint: Fits seamlessly into commercial kitchen layouts