DoughXpress DXP-DR-12 12 Inch Finished Crust Mold with Stainless Steel

The DoughXpress DXP-DR-12 (8621092) Dough Ring 12" Finished Crust Mold is a professional-grade stainless steel accessory designed for commercial bakery and pizzeria operations. As a patio and pizza dough processing tool, it provides precise shaping and consistent crust formation for high-volume foodservice environments. Engineered in the USA, this 12-inch finished crust mold enhances workflow efficiency by enabling rapid and uniform dough portioning, making it ideal for pizza dough preparation and crust molding applications in commercial kitchens.

Top DoughXpress DXP-DR-12 (8621092) Features

The DoughXpress DXP-DR-12 dough ring is constructed from durable stainless steel, ensuring longevity and corrosion resistance under rigorous commercial use. It facilitates consistent dough shaping within a 12-inch diameter, streamlining crust preparation and minimizing waste. Its laboratory-grade finish allows for easy cleaning and maintenance, while its precise dimensions support integration into automated or manual baking workflows. Suitable for pizza shops, bakeries, and high-volume foodservice operations, it provides efficiency and uniformity when forming finished crusts for quick service environments.

• Durable stainless steel construction for long-term use
• Precise 12" diameter mold optimizes crust consistency
• Easy-to-clean surface reduces maintenance time
• Designed for high-volume dough shaping workflows
• Perfect fit for commercial pizzeria and bakery applications

Ideal for commercial pizza crust production and bakery dough shaping tasks requiring uniform results.

DXP-DR-12 Technical Specs

The DoughXpress DXP-DR-12 dough ring features a robust stainless steel build, offering excellent corrosion resistance and a smooth, easy-to-clean surface for sanitary food processing. The mold measures 18 inches in width and depth, with a weight of 10 lbs, supporting stable operation during continuous use. Its dimensions are suitable for standard commercial dough handling stations, and the metal gauge ensures durability against repeated compressions. No electrical requirements are necessary; the tool operates solely through manual dough shaping, compatible with various workflow setups. Its construction withstands typical operating temperatures used in dough processing, making it suitable for integration into normal bakery and pizza prep stations. Maintenance involves regular cleaning with food-safe sanitizers, and the mold's design promotes straightforward disassembly if needed for deep cleaning. The durable stainless steel finish supports food safety standards, is resistant to corrosion, and simplifies cleaning routines. It is designed for use in commercial kitchens with standard surfaces and requires minimal assembly or setup.

• Dimensions: 18" W x 18" D
• Material: Stainless steel
• Weight: 10 lbs
• Operating environment: Temperature range up to typical dough processing conditions
• Cleaning: Food-safe sanitizers and manual disassembly
• Compatibility: Fits standard pizza dough stations and bakery workbenches

What is a commercial dough ring?

A commercial dough ring is a stainless steel form used to shape and portion pizza crusts or bread dough uniformly in high-volume foodservice settings. The DXP-DR-12 is a 12-inch finished crust mold designed for consistent dough shaping, typically installed in pizzerias, bakeries, and food production kitchens. It provides precise crust dimensions, facilitating efficient workflow and uniform product presentation, making it ideal for mid-volume pizza preparation and crust molding applications in professional kitchens.

Top pizza dough accessories for high-volume foodservice environments

Designed for pizza dough shaping workflows, the DoughXpress DXP-DR-12 offers durable stainless steel quality for consistent crust production, suitable for medium-volume foodservice operations. Its precise 12-inch diameter supports efficient crust forming in busy commercial pizzerias and bakeries. This accessory is built for moderate throughput, ideal for professional pizza preparation stations requiring uniform crusts and reliable performance.

• Operation Type — high-volume pizza production
• Kitchen Setting — commercial pizzerias and bakeries
• Foodservice Category — pizza dough shaping accessories
• Workload Qualifier — moderate throughput for daily operations
• Use Case — commercial crust molding and dough portioning

Why Choose DoughXpress DXP-DR-12 (8621092)?

Compared to similar dough shaping tools, the DoughXpress DXP-DR-12 features high-quality stainless steel construction and precise dimensions for dependable crust formation. Its ease of cleaning reduces downtime, and its robust build ensures consistent performance across demanding commercial environments. Designed for durability and efficiency, it improves workflow integration, enhances sanitation, and supports high-volume pizza production with minimal maintenance.

• Self-contained and corrosion-resistant for reliable use
• Optimized for consistent 12-inch crust shaping
• Built with high-grade stainless steel for durability
• Supports streamlined workflow in commercial kitchens
• Easy to disassemble and clean for sanitation compliance