DoughXpress DMS-18-120 18 Inch Pizza Dough Press Manual Operation Aluminum

The DoughXpress DMS-18-120 (70873) Pizza Dough Press is a professional-grade, manually operated commercial culinary appliance designed for efficient dough portioning and flattening in high-volume foodservice environments. Constructed with uncoated aluminum platens for durability and uniform heat transfer, this press features an adjustable thickness mechanism and analog temperature control capable of reaching up to 400°F, facilitating precise dough pressing for pizza bases up to 18 inches in diameter. Its compact footprint and robust build make it suitable for pizzerias, sandwich shops, and bakery operations seeking consistent dough quality and workflow optimization.

Top DoughXpress DMS-18-120 (70873) Features

The DoughXpress DMS-18-120 pizza dough press is engineered for commercial kitchens requiring reliable dough preparation. It integrates heated upper platens with analog temperature regulation, enabling precise control for consistent dough pressing at up to 400°F. The unit’s adjustable thickness feature supports various dough types and thicknesses, while its uncoated aluminum surface provides durability and easy maintenance, suited for medium to high-volume pizza production and bakery applications.

• Functionality: Up to 18" diameter dough pressing with temperature control
• Material Durability: Uncoated aluminum platens for even heat distribution
• Ease of Maintenance: Heavy-duty construction with simple cleaning routines
• Workflow Integration: Manual operation streamlines high-volume dough processing
• Precision Adjustment: Infinite range thickness control for versatile dough sizing

Ideal for medium-volume pizzerias and bakery operations seeking consistent dough sheets with manual control.

DoughXpress DMS-18-120 (70873) Technical Specs

The DoughXpress DMS-18-120 features a compact yet sturdy construction with dimensions of 18.5 inches in width, 22.5 inches in depth, and 20.5 inches in height. Weighing approximately 140 lbs, it is equipped with heated aluminum platens that allow for precise dough pressing and uniform heat distribution. Powered by a 120V single-phase electrical system at 10 amps and 1150-watt consumption, it includes an analog temperature control system capable of reaching 400°F. Constructed with high-grade materials, it features a white powder coat exterior for sanitation and ease of cleaning, with certified ETL-Sanitation and cETLus compliance. The unit is designed for local pizza and bakery operations, with a focus on durability for daily commercial use and straightforward maintenance routines.

• Electrical Requirements: 120V, 50/60Hz, single-phase, 10 amps, 1150 watts
• Heating Method: Analog temperature control for precise heat application
• Construction & Finish: Aluminum platens with white powder coat exterior
• Dimensions & Weight: 18.5" W x 22.5" D x 20.5" H, 140 lbs
• Material Safety & Maintenance: Aluminum surfaces suitable for routine cleaning and sanitation
• Compliance & Certification: cETLus, ETL-Sanitation for safe commercial operation

• Electrical Compatibility: 120V power supply suitable for standard outlets
• Placement Needs: Countertop installation with proper clearance for operation
• Airflow & Ventilation: Adequate space for heat dissipation and safety
• Cleaning Routine: Uncoated aluminum platens facilitate easy wiping and sanitation
• Workflow Setup: Compatible with manual dough handling and prepping stations

What is a commercial pizza dough press

A commercial pizza dough press is a specialized kitchen appliance used to flatten and portion dough uniformly for pizza bases. These units are typically engineered with heated surfaces, heavy-duty materials, and adjustable thickness controls to deliver consistent dough sheets efficiently. Installed in pizzeria and bakery environments, the DoughXpress DMS-18-120 pizza dough press is ideal for mid-volume operations requiring precise dough thickness, reliable heating, and ease of manual operation, supporting high-quality product presentation in busy foodservice settings.

Top commercial pizza dough presses for high-efficiency foodservice

Commercial pizza dough presses provide consistent dough sheets with precise thickness adjustment for efficient food prep. The DoughXpress DMS-18-120, model number DMS-18-120, built for medium workloads, is designed for pizza and bakery applications requiring manual operation and reliable heat control. It is ideal for moderate-volume foodservice facilities seeking dependable, restaurant-ready dough pressing equipment.

• Operation Type — suited for medium-volume pizzerias and bakeries
• Kitchen Type — designed for compact commercial kitchens
• Foodservice Category — ideal for pizza shops and bakery outlets
• Workload Qualifier — optimized for moderate throughput
• Use Case — manual dough pressing with consistent results

Why Choose DoughXpress DMS-18-120?

Compared to similar commercial dough presses, the DoughXpress DMS-18-120 offers robust aluminum construction, consistent heating with analog temperature control, and a compact, user-friendly design. Its manual operation provides precise control and reliability, making it suitable for high-demand foodservice environments that require precise dough thickness and easy sanitation, ensuring durable performance and efficient workflow.

• Self-contained heated platen for uniform dough pressing
• Heavy-duty aluminum build for longevity in busy kitchens
• Manual operation reduces complexity and enhances control
• Designed for easy maintenance and sanitation routines
• Compact footprint fits efficiently into busy food prep areas