DoughXpress DM-18NH 18 Inch Manual Cold Press Pizza Dough Press Aluminum

The DoughXpress DM-18NH (70443) Economy Pizza Dough Press is a commercial-grade manual dough forming machine designed to facilitate consistent, high-quality pizza crusts up to 18 inches in diameter. Featuring a durable, cold press clamshell design with uncoated aluminum upper and lower platens, this device ensures uniform pressure and thickness control. Its precise infinite range adjustment allows for customizable dough thickness, streamlining bakery and restaurant preparation processes. Built in the USA, it offers reliable performance for pizzerias, catering services, and foodservice operations requiring efficient dough flattening within a compact footprint.

Top DoughXpress DM-18NH Features

The DoughXpress DM-18NH delivers consistent output through manual operation with a robust clamshell construction of uncoated aluminum platens. Its cold press mechanism minimizes dough sticking and deformation, while the precision adjustment caters to varied thickness requirements. Designed for ease of cleaning and maintenance, this unit accommodates up to 18-inch diameter dough rounds, making it ideal for mid-volume pizza production environments. Its compact design integrates seamlessly into bustling kitchens or bakery workflows that demand precision dough preparation.

• Manual operation ensures precise control during dough pressing
• Constructed with durable aluminum platens for longevity
• Infinite thickness adjustment for versatile dough consistency
• Uncoated aluminum surfaces facilitate easy cleaning
• Supports up to 18-inch diameter dough rounds for high-volume workloads

Perfect for commercial pizza kitchens seeking reliable dough press equipment.

DM-18NH Technical Specs

The DoughXpress DM-18NH features a manual, cold press operation with non-heated aluminum platens, measuring 18 inches in diameter and 15 inches in height. Its heavy-duty construction weighs 92 lbs, with dimensions of 28.13" D x 18" W x 15" H. The unit is made in the USA with food-safe, easy-to-clean aluminum surfaces that support sustained sanitation standards. It operates without electrical requirements, relying solely on manual force to achieve consistent dough thickness. Certified with ETL-Sanitation, the press ensures safe and hygienic food handling, making it suitable for busy commercial kitchens. The product is shipped fully assembled, requiring minimal maintenance, with a focus on durability and operational efficiency for pizza dough preparation.

• Dimensions: 28.13" D x 18" W x 15" H
• Weight: 92 lbs
• Material: Uncoated aluminum platens for durability and easy cleaning
• Operation: Manual cold press for consistent dough flattening
• Certification: ETL-Sanitation for food safety

• Electrical Requirements: None (manual operation)
• Construction Materials: Aluminum
• Supported Dough Size: Up to 18 inches diameter
• Finish: Powder-coated white exterior
• Operating Range: Non-heated, suitable for raw dough

What is a commercial pizza dough press

A commercial pizza dough press is a specialized foodservice equipment designed to uniformly flatten and shape large dough rounds for pizza production. The DoughXpress DM-18NH is a manual, clamshell-style unit ideal for mid-volume foodservice settings such as pizzerias and catering kitchens. It employs a cold press mechanism with aluminum platens for efficient dough shaping without contamination risk. Used primarily for preparing consistent, ready-to-bake pizza bases, this model supports dough diameters up to 18 inches, making it suited for establishments that require precise, high-quality crusts with minimal effort.

Top Commercial Pizza Dough Press for Mid-Volume Pizza Operations

The DoughXpress DM-18NH offers robust manual dough pressing with durable aluminum construction, ideal for commercial kitchens with moderate throughput needs. Designed for consistent dough thickness and precise shaping, it is perfect for pizzerias, catering, and bakery environments seeking reliable, easy-to-maintain equipment. This model excels in medium-volume applications requiring uniform pizza crust preparation and efficient workflow integration.

• Manual pressure control for consistent dough thickness
• Built with food-safe aluminum for durability and sanitation
• Supports up to 18-inch diameter pizza doughs
• Ideal for moderate throughput foodservice settings
• Compact design for seamless kitchen integration

Why Choose DoughXpress DM-18NH

Why Choose DoughXpress DM-18NH? This manual pizza dough press stands out among competitors due to its durable aluminum construction, simple clamshell design, and precise infinite thickness adjustment. Its compatibility with medium-volume pizza operations improves workflow efficiency, minimizes dough deformities, and ensures uniform crust production. Built with high-quality materials in the USA, it offers long-term reliability and easier maintenance compared to similar models with complex mechanisms or less sturdy materials.

• Compact footprint enhances kitchen space management
• Heavy-duty aluminum components for longevity
• Centered on manual operation for precise dough control
• Uncoated surfaces facilitate quick cleaning and sanitation
• Supports high-volume pizza crust production with consistent results