AllPoints DPR11096905220 3.85 Inch Digital Control Dough Mixer Stainless Steel with Precision

The Doughpro DPR11096905220 Digital Control Preprogrammed, a precision foodservice control unit from Doughpro's OEM line, is engineered for consistent dough batch processing in professional bakery and food production environments. Featuring advanced digital programming, it enables automated management of dough mixing and portioning with high accuracy. Its robust build and compact form factor (3.85" W x 5.8" D x 1.7" H) facilitate integration into versatile bakery stations and mix room workflows. Designed for commercial applications, this device ensures uniform dough quality, minimizes manual oversight, and streamlines operations with precise timing and control parameters.

Top AllPoints DPR11096905220 Features

This preprogrammed digital controller is ideal for bakery equipment, featuring programmable timers, automated batching, and easy calibration. Its durable construction with high-grade electronic components supports continuous operation in bustling food production settings. Its user-friendly interface simplifies setup and adjustments, while its compact size allows seamless integration with dough mixers and preparation lines, enhancing workflow efficiency for medium-volume bakeries and pastry stations.

• Precise digital control: Enables accurate dough portioning and timing
• Sturdy construction: Made with high-quality electronic components for durability
• Easy calibration: Simplifies setup and routine maintenance
• Mid-volume capacity: Suitable for processing dough batches efficiently in commercial bakeries
• Compact design: Fits seamlessly into bakery equipment with minimal space requirements

Ideal for bakery production lines requiring consistent dough handling and process automation.

Doughpro DPR11096905220 Technical Specs

The Doughpro DPR11096905220 model operates with a low-voltage power supply optimized for commercial kitchen environments, featuring a standard 120V, 60Hz, single-phase connection, averaging 5 watts of power consumption. Its durable, corrosion-resistant housing is constructed from stainless steel with an elegant finish, suitable for high-temperature environments up to 140°F (60°C). The device offers precise digital control with integrated programmable timers, and its compact dimensions (3.85" W x 5.8" D x 1.7" H) support versatile installation in bakery equipment. Weighing only 0.5 lbs, it is designed for straightforward installation and maintenance, with disassembly required for calibration or repair. Its internal electronics are optimized for reliability and longevity in continuous operation, ensuring consistent performance. The control unit includes features like self-cleaning and programmable settings, facilitating clean, efficient workflow operations, especially in dough mixing and portioning stations.

• Electrical Requirements: 120V, 60Hz, single-phase, 5W
• Cooling Method: Not applicable; electronic control
• Production Capacity: Not specified; designed for moderate batch control
• Construction & Finish: Stainless steel, polished exterior
• Dimensions: 3.85" W x 5.8" D x 1.7" H
• Weight: 0.5 lbs
• Operating Range: Compatible with standard commercial bakery electrical systems
• Food Safety: Made with food-grade, non-reactive electronic components; easy to clean
• Temperature Resistance: Operation up to 140°F (60°C)

• Electrical Compatibility: Must be connected to standard 120V outlets for reliable operation
• Installation Clearance: Requires minimal side clearance for ventilation and wiring access
• Mounting Method: Compatible with bench or panel mounting arrangements
• Workflow Integration: Supports automated dough batching in bakery mixing lines
• Maintenance Access: Easily accessible for calibration and routine cleaning

What is a commercial digital dough control unit

A commercial digital dough control unit is an electronically programmed device designed for precise management of dough mixing and portioning in bakery or food production facilities. These units, such as the Doughpro DPR11096905220, feature programmable timers, automation capabilities, and durable construction suited for continuous operation. Installed typically in bakery stations or dough prep lines, they improve operational consistency and efficiency, making them ideal for medium-volume bakeries, pastry shops, or institutional foodservice settings requiring uniform dough batching and process automation.

Top digital dough control units for bakery production lines

Designed for medium-volume bakery environments, these control units from AllPoints combine durable electronic features with precise batching functions. The Doughpro DPR11096905220 ensures consistent dough quality through accurate programming and simple operation, suitable for automated mixing stations in commercial kitchens or pastry prep areas.

• Operation Type — designed for moderate bakery workflows
• Kitchen Setting — ideal for professional bakery production spaces
• Foodservice Category — suited for commercial bakery and pastry stations
• Workload Qualifier — optimized for medium throughput processes
• Use Case — supports automated dough batching and quality control

Why Choose AllPoints DPR11096905220?

Compared to standard manual controls, the AllPoints DPR11096905220 offers reliable digital programming, robust stainless steel construction, and seamless integration with bakery equipment. Its compact design enhances workflow efficiency, while automated features minimize manual oversight. This model elevates operational consistency in dough processing, ensuring product uniformity and reducing labor demands across commercial bakery facilities.

• Self-contained digital control for simplified installation
• Built with high-grade stainless steel for longevity
• Compact footprint enhances bakery space utilization
• Designed for easy calibration and maintenance
• Optimized for bakery automation and consistent batch output