AllPoints 11096905211 4.3 Inch Digital Control Dough Portioning Device

The Doughpro 11096905211 Digital Control Preprogrammed is a commercial-grade dough processing device engineered by Doughpro, designed for precise, automated dough handling in professional bakery and foodservice environments. This unit features a digital control system with preprogrammed settings, enabling consistent dough mixing and portioning. Its compact footprint measures 4.3 inches in width, 4.55 inches in depth, and 1.45 inches in height, with a lightweight construction of 0.6 pounds for ease of installation. This equipment addresses the need for accurate dough portioning, reduces manual labor, and enhances workflow efficiency in high-volume bakery operations. Its technical specifications specify a durable design with straightforward digital operation tailored for commercial kitchens requiring reliable, automated dough management.

Top AllPoints 11096905211 Features

The Doughpro 11096905211 includes advanced digital control with preprogrammed functionalities suitable for automated dough processing in bakery and restaurant kitchens. Its precise electronic interface allows for easy setup and consistent operation, reducing manual adjustments. Constructed from resilient materials, it offers durability for frequent use, while its compact size supports seamless integration into existing equipment setups. The user-friendly design facilitates maintenance and quick calibration, making it ideal for mid-volume bread, pastry, and pizza production lines. Its technical integration supports workflow automation, enabling foodservice operators to optimize product consistency and operational efficiency.

• Functionality: Precise digital control with preprogrammed dough cycles
• Durability: Rugged control panel with high-grade plastic housing
• Ease-of-Use: Simplified touchscreen interface for quick adjustments
• Use Case: Seamless integration into bakery production lines
• Workflow Benefit: Automates dough handling to boost throughput

Designed for commercial foodservice facilities seeking automated dough processing solutions.

AllPoints 11096905211 Technical Specs

The Doughpro 11096905211 features a compact form factor with dimensions of 4.3 inches in width, 4.55 inches in depth, and 1.45 inches in height. It is a lightweight, OEM device weighing only 0.6 pounds, constructed primarily from durable, food-safe plastics. The digital control system operates on a standard electronic interface specified by its manufacturer, with no explicit voltage or power requirements detailed; however, it is designed to integrate with typical commercial kitchen power setups. Its internal components are engineered for long-term performance in bakery environments, supporting precise dough portioning and mixing automation. The device is fitted for high-precision dough handling, contributing to consistent product output in bakery and pizzeria operations. Easy disassembly and maintenance features support quick calibration and routine cleaning, ensuring sustained efficiency in busy foodservice settings.

• Electrical Compatibility: Compatible with standard foodservice electrical systems for reliable operation
• Dimensions: 4.3" W x 4.55" D x 1.45" H for easy integration into tight spaces
• Weight: 0.6 lbs for lightweight installation and mobility
• Construction Material: High-grade plastic offering durability and easy cleaning
• Operational Range: Designed for consistent digital control in standard bakery environments

What is a commercial dough portioning device?

A commercial dough portioning device is a specialized piece of bakery equipment designed for precise and automated dough handling in high-volume foodservice operations. The Doughpro 11096905211 is installed primarily in bakery lines, supporting consistent dough division and mixing with digital control precision. This model is ideal for bakery applications, bakery cafes, and large pizza kitchens where uniformity and efficiency are critical. Its compact design and preprogrammed controls facilitate easy integration into existing workflows, ensuring reliable dough processing for consistent product quality across various commercial settings.

Top commercial dough processing equipment for bakery and restaurant kitchens

Reliable, durable, and compact, the Doughpro 11096905211 excels in bakery and commercial kitchen workflows requiring precise dough automation. AllPoints 11096905211 is designed for efficient operation, supporting medium throughput dough portioning in bakery environments.

• Operation Type — optimized for bakery or pizzeria assembly lines
• Kitchen Setting — suitable for compact, high-volume bakery spaces
• Foodservice Category — ideal for bakery pastry, bread, and pizza production
• Workload Qualifier — supports moderate dough processing throughput
• Use Case — streamlines dough division and mixing in bakery operations

Why Choose AllPoints 11096905211?

The AllPoints 11096905211 distinguishes itself with a compact, self-contained digital control system tailored for precision dough handling. Its preprogrammed functionality ensures consistent output, reducing manual input and increasing productivity. Constructed with durable plastics and integrated for seamless workflow incorporation, it offers superior reliability and ease of maintenance compared to standard manual units. Its precise control enhances product uniformity, streamlining bakery operation efficiency and product quality.

• Compact footprint suits tight bakery or restaurant spaces
• Self-contained design simplifies installation and maintenance
• Preprogrammed controls optimize dough consistency
• Lightweight build allows flexible placement in workflow
• Reliable performance for medium-volume bakery operations