AllPoints 1109362 Gear Bar Assembly Stainless Steel for Doughpro 1100 2000
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- Optimized footprint for space-efficient setups
- Enhanced capacity and throughput rates
- Core specs ensure reliable high performance
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The Doughpro 1109362 Gear Bar Assy Dp1100/dp2000 is a precision-engineered component designed for commercial dough and pastry equipment. Manufactured by Doughpro, this gear bar assembly is crafted from durable materials to ensure longevity and reliable performance in busy bakery environments. Its exact dimensions measure 17.25 inches in depth and 0.5 inches in height and width, providing a precise fit within compatible dough mixers or sheeters. This part addresses common gear misalignment issues and enhances the efficiency of dough processing units, making it a critical replacement part for maintaining continuous operation in food production settings. Its technical specifications include a weight of 2.13 lbs, constructed for high durability under rigorous use, and features a straightforward installation process to reduce downtime. Suitable for commercial bakeries and pastry kitchens, it ensures consistent gear engagement, minimizing mechanical failures and supporting smooth workflow operations.
The 1109362 Gear Bar Assy from AllPoints is engineered for seamless integration with Doughpro models, offering precise gear alignment and durable performance under medium workloads. It features a robust construction with corrosion-resistant materials, facilitating easy cleaning and reduced maintenance. Its design accommodates standard mounting points, ensuring quick replacement and reliable operation in high-demand bakery environments. The component's technical compatibility with model-specific gear assemblies enhances productivity, reduces downtime, and supports consistent dough preparation processes.
Ideal for replacing worn or damaged gear bars in commercial bakery equipment to maintain optimal performance.
The 1109362 Gear Bar Assy features a model number of 1109362, with dimensions of 0.5 inches in height and width, and a depth of 17.25 inches, suited for installation in Doughpro OEM units. It weighs 2.13 lbs, constructed primarily from corrosion-resistant stainless steel for enhanced durability and easy sanitation. The part is classified as non-hazardous and suitable for continuous operation within standard temperature ranges typical of commercial bakeries. Designed for straightforward installation without additional tools, it requires minimal maintenance, with disassembly for cleaning or replacement. As a self-contained component, it integrates seamlessly into existing gear assemblies, supporting consistent dough processing in mid-volume culinary workflows.
A commercial gear assembly component like the Doughpro 1109362 Gear Bar Assy is a crucial part of dough processing machinery, providing the mechanical interface for gear engagement within mixers or sheeters. Its precise dimensions and high-grade materials ensure reliable operation during frequent use, typically installed in bakery equipment for consistent dough handling. The Gear Bar Assy is vital for maintaining gear alignment, reducing mechanical failures, and supporting efficient workflow in commercial kitchens, especially in bakery or pastry production environments where consistent output quality is essential.
The Doughpro 1109362 Gear Bar Assy from AllPoints is built for reliable performance in commercial kitchen settings, supporting medium-volume dough processing and mixer maintenance. Designed for integration into bakery equipment, it ensures gear alignment and long-term durability during continuous operation, making it suitable for baking facilities, pastry kitchens, and confectionery production.
The AllPoints 1109362 Gear Bar Assy stands out due to its precision fabrication from high-quality stainless steel, ensuring long-lasting durability and corrosion resistance. Its compatibility with Doughpro models enhances operational efficiency, providing reliable gear engagement and reducing downtime in busy bakery environments. The straightforward installation design minimizes service time, and its robust construction supports continuous use under demanding bakery conditions, making it a superior choice over generic gear replacements.
