Dough processing and prep can take several forms, especially in a commercial bakery environment. A dough sheeter or a dough press is a great convenience in a commercial pizza kitchen. A dough divider or even a dough rounder which portions and shapes your dough for rolls, bread loaves and more is an excellent time saver. Plus this category of dough prep equipment includes both manual and electric pasta cutting machines, so any foodservice business interested in making their own fresh pasta can invest in these handy tools. Look to any of these dough prep units to enhance your productivity.