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Dough sheeters, specifically floor-stand ing electric models, are specialized kitchen equipment used for the purpose of rolling out pieces of dough to a desired thickness. Often utilized in commercial baking settings, these electric-powered machines contribute to efficiency and consistency in the production process. The floor variants are designed for large-scale operations due to their size and high processing capacity. This equipment streamlines the labor-intensive task of sheeting dough, improving both speed and uniformity.