AllPoints 653731 (C3S) 9 Inch Steel Blade Double Plate Slicer with Wall Bracket
- High-precision steel blade ensures consistent cuts
- Supports 1/8" slice width for accuracy
- Heavy-duty steel construction resists wear
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The Dito Dean 653731 (C3S) Plate Slicing (1/8") is a commercial-grade steel blade slicer designed for precise food portioning in professional kitchens. Engineered by Dito Dean, this double-blade unit features a 1/8" slicing width and a 3 mm cutting thickness, optimizing efficiency for foodservice operations that require consistent slicing performance. Its durable steel construction ensures longevity under rigorous use, making it suitable for high-demand food processing environments. Incorporating a wall bracket for secure mounting, the Dito Dean 653731 (C3S) enhances workflow accuracy and sanitation in meat processing, deli prep, and sandwich assembly settings. Technical specifications include a lightweight design at 2.01 lbs, with dimensions of 9.5" width, 9.5" depth, and 2" height, optimized for countertop or wall-mounted installation in restaurant, cafeteria, or commercial kitchen facilities.
The Dito Dean 653731 (C3S) plate slicer provides critical functionality with a double-blade design for uniform slice production, integrating a sturdy steel blade for durability. Its 1/8" slicing width and 3 mm thickness deliver precise cuts, essential for consistent portion control. The inclusion of a wall bracket facilitates secure mounting, simplifying cleaning and maintenance. Built for moderate throughput, it supports efficient food prep in deli, butchery, or sandwich assembly workflows. Its robust steel construction withstands frequent use while maintaining sharpness for extended periods, reducing downtime. This slicer is ideal for operations demanding accurate, repetitive slicing in commercial kitchens or food processing settings.
Ideal for commercial food prep that demands precise, efficient slicing performance.
The AllPoints 653731 (C3S) plate slicer features a stainless steel blade housed in a durable steel frame, supporting precise 1/8" slices and a 3 mm cut thickness. It has a compact size with dimensions of 9.5" W x 9.5" D x 2" H, and weighs approximately 2.01 lbs, facilitating versatile installation in various food prep environments. Designed in the United States, it operates without hazardous materials and is built for long-term performance with stainless steel construction that withstands frequent sanitation routines. The unit is suitable for moderate-volume operations, supporting consistent daily slicing needs. It ships within 4-8 business days, requiring wall-mounted installation for optimal safety and efficiency. This OEM product leverages high-grade materials to ensure slicing precision and durability for foodservice professionals.
A commercial plate slicer is a precision-engineered food processing tool designed for high-volume slicing of meats, cheeses, and other food products in professional kitchens. Typically constructed from durable steel or stainless steel, it offers consistent slice widths and thicknesses suitable for deli, butchery, or sandwich assembly operations. The Dito Dean 653731 (C3S) model is an OEM equipment piece primarily used in foodservice environments that require reliable, precise slicing with minimal user effort. Installed in undercounter or wall-mounted configurations, it supports efficient workflow and enhances product presentation, making it ideal for moderate-volume food preparation in restaurant, cafeteria, or catering settings.
The Dito Dean 653731 (C3S) provides precise, reliable slicing for moderate throughput foodservice environments for sandwich shops and delis. Known for its durable steel construction and easy mounting, it ensures consistent portioning, supporting efficient workflow in commercial kitchens. AllPoints 653731 (C3S) is engineered for durability and accuracy, suitable for everyday food prep in professional settings.
Compared to similar industrial slicers, the AllPoints 653731 (C3S) stands out with its lightweight yet robust steel construction, compact design, and included wall bracket for versatile installation. Its precise 1/8" slicing and 3 mm thickness deliver consistent results, enhancing efficiency while maintaining sanitation standards in fast-paced food environments. The stainless steel blade ensures longevity and ease of maintenance, reducing downtime and increasing operational productivity.
