Disposable soup and side containers have become an essential part of the restaurant industry. These containers are used to serve soup, sauces, and sides in a hygienic and convenient manner. They are made of eco-friendly materials such as paper or plastic and can be easily disposed of after use. Many restaurants are now opting for these disposable containers as they are cost-effective and save time on cleaning. Moreover, they provide a great way to take food on the go. As customers demand safer dining options due to the pandemic, disposable soup and side containers have become even more popular among restaurants.