Disposable Poly Gloves

Poly gloves are typically made from two sheets of polyethylene film. The layers are seamed and sealed with heat to create a unified glove. The polymer material is thin and less expensive to manufacture. These gloves do not fit tightly or conform to the hand, so they offer less dexterity and precision. They are powder free, yet they allow easy donning and doffing. Poly gloves are ideal for applications where employees switch gloves often, such as sandwich shop workers who use a new pair of gloves for each customer.

  • Latex-free
  • Low elasticity, looser fit
  • Least expensive
  • Thin material offers less protection against infectious substances
  • Ideal for short-term, low-risk applications
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Disposable poly gloves are an essential item for any restaurant or food service establishment. These gloves are designed to be worn once and then thrown away, ensuring that food is handled safely and hygienically. In fact, disposable poly gloves are a requirement by many health departments and regulations. They are made from a thin, flexible material that allows for easy movement and grip while still providing a barrier against germs and bacteria. This makes them an effective tool for preventing the spread of foodborne illnesses. Overall, disposable poly gloves are an important investment for any restaurant looking to maintain high standards of cleanliness and safety in their kitchen.