Dispense Rite TCD-1 6-3/4 Inch Diameter Stainless Steel Built-in Condiment Holder

The Dispense Rite TCD-1 Condiment Holder Built-in Small is a durable foodservice equipment unit designed for efficient condiment organization in compact commercial kitchens. Constructed from stainless steel, it measures 6-3/4 inches in diameter and 6-1/4 inches deep, with a 5-3/8-inch cut-out for seamless installation. Its integrated design simplifies countertop workflows and maintains sanitation standards during high-volume service, making it an ideal component for restaurant, café, and quick-service setups requiring streamlined condiment access and maintenance.

Top Dispense-Rite TCD-1 Features

The Dispense Rite TCD-1 condiment holder offers dedicated built-in storage with corrosion-resistant stainless steel construction, suitable for high-traffic foodservice environments. Its 6-3/4-inch diameter and 6-1/4-inch depth facilitate organized condiment management, while the 5-3/8-inch cut-out enables flush wall installation. Designed for steady, easy maintenance, it accommodates frequent refilling and cleaning, optimizing workflow in restaurants and cafeterias.

• Exact Dimensions: 6-3/4" dia. x 6-1/4" deep for precise integration
• Durable Construction: Stainless steel for corrosion resistance and longevity
• Easy to Maintain: Seamless surface simplifies cleaning routines
• Built-in Design: Optimizes space in countertop setups and wall mounting
• Standard Compatibility: Fits 5-3/8" cut-outs for universal installation

Ideal for install in built-in condiment stations within busy foodservice environments

Dispense Rite TCD-1 Technical Specs

The Dispense Rite TCD-1 features a stainless steel construction with precise dimensions of 6-3/4 inches in diameter and 6-1/4 inches in depth, supporting quick installation into a 5-3/8-inch cut-out. It weighs 2 pounds, ensuring lightweight handling while maintaining durability. The unit is designed for high resistance to daily sanitation and cleaning processes. It does not incorporate refrigeration or electrical components, aligning with its role as a condiment storage fixture. The stainless steel surface offers corrosion resistance suitable for continuous commercial use, fitting seamlessly into compact built-in configurations. This condiment holder is engineered to facilitate organized condiment presentation and swift access, supporting moderate throughput environments such as fast-casual restaurants and cafeterias.

• Dimension Compatibility: 6-3/4" dia. x 6-1/4" deep for standard cut-outs
• Construction Materials: Stainless steel with corrosion-resistant finish
• Weight: 2 lbs for ease of handling and installation
• Mounting Specification: Built-in wall-mounted design with 5-3/8" cut-out
• Maintenance: Simple wipe-clean surface supports daily sanitation

What is a commercial condiment caddy?

A commercial condiment caddy is a built-in or countertop accessory designed to organize and dispense condiments efficiently within foodservice operations. The Dispense Rite TCD-1 is a stainless steel built-in model that provides compact, hygienic condiment storage for quick access in busy kitchens and self-serve areas. It is typically installed in undercounter stations or wall locations, supporting high-volume restaurant or cafeteria workflows and facilitating fast, organized condiment service during peak periods.

Top condiment caddies for foodservice settings

Constructed with high-quality stainless steel for durability, the Dispense Rite TCD-1 excels in compact built-in configurations, ideal for restaurant prep areas and quick-service counters. Designed for moderate workloads, it ensures efficient condiment access and maintenance, supporting smooth operational flow with its precise dimensions and corrosion-resistant finish.

• Operation Type — suitable for busy restaurant prep kitchens
• Kitchen Type — ideal for compact commercial spaces and undercounter installations
• Foodservice Category — optimized for cafeteria and quick-service environments
• Workload Qualifier — supports moderate throughput and frequent refilling
• Use Case — streamlining condiment organization in high-traffic foodservice operations

Why Choose Dispense Rite TCD-1

Designed for durability, compact installation, and ease of maintenance, the Dispense Rite TCD-1 built-in condiment holder offers reliable performance for high-volume foodservice environments. Its stainless steel construction and seamless surface improve sanitation and longevity compared to generic models, supporting efficient workflow and organized presentation while fitting seamlessly into built-in configurations.

• Compact footprint ideal for space-constrained kitchens
• Corrosion-resistant stainless steel for lasting performance
• Built-in design streamlines countertop workflow
• Universal 5-3/8" cut-out for quick installation
• Supports high sanitation standards through easy cleaning and maintenance