Dispense Rite RCLO-SM-4BT 7 Inch Black Portion Cup and Lid Organizer Polystyrene
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- Optimized footprint for countertop space
- Revolving design speeds access
- Impact-resistant polystyrene construction
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The Dispense Rite RCLO-SM-4BT Portion Cup and Lid Organizer Countertop Revolving exemplifies a professional-grade foodservice storage solution tailored for commercial kitchens, cafes, and convenience stores. This revolving countertop unit features a durable polystyrene construction with a sleek black finish, optimizing space management for portion cups and lids. Its four-compartment design allows for organized, streamlined access to small foodservice items, accommodating cups and lids up to 3 inches in diameter with precise height dimensions of 13-1/4 inches and a width of 7 inches. Designed for efficient workflow integration, it facilitates quick service and reduces cross-contamination in high-traffic foodservice environments. This product efficiently consolidates multiple small item storage needs within a compact footprint, enhancing operational productivity.
The RCLO-SM-4BT is engineered with four individual compartments for segregated storage, featuring a revolving mechanism for effortless access in fast-paced foodservice settings. Constructed from high-quality polystyrene, it ensures durability against daily use and simplified cleaning routines. Its compact size seamlessly integrates into countertops, ideal for busy cafes and concession counters. The unit's design supports easy replenishment and quick retrieval, optimizing workflow efficiency for food prep and service staff. Its precise dimensions and compartment capacity accommodate standard portion cups and lids, making it suitable for mid-volume applications requiring organized, efficient handling.
Ideal for quick-service, convenience stores, or food prep stations handling small beverage accessories and condiments.
The RCLO-SM-4BT model by Dispense-Rite features a sturdy polystyrene build in a sleek black finish, measuring 13-1/4 inches in height, 7 inches in width, and 7 inches in depth, with a total weight of 5 pounds. This revolving countertop organizer is designed to hold cups and lids up to a maximum diameter of 3 inches, making it suitable for typical condiment and portion cup storage applications. It operates without electrical components, relying solely on manual rotation for item access. The unit's durable construction withstands daily commercial use in cafeterias, convenience stores, and quick-service restaurants, providing organized storage for small items. Its compact size allows seamless integration into high-traffic service areas, supporting efficient and hygienic workflows.
A commercial portion cup and lid organizer is a storage device designed for foodservice operations to efficiently hold small cups and lids in an organized manner. These units are typically built from durable materials like polystyrene and feature revolving or static designs to facilitate quick access during high-volume service. Used primarily in fast-food outlets, cafeterias, and retail counters, these organizers reduce misplacement, improve workflow, and support hygiene standards. The Dispense Rite RCLO-SM-4BT specifically is aimed at countertop applications, providing four compartments for segregated storage and easy retrieval of portion cups and lids, making it suitable for medium-volume foodservice facilities requiring optimized space utilization.
Constructed with rugged polystyrene, the Dispense Rite RCLO-SM-4BT offers dependable performance for medium-duty foodservice applications, featuring a revolving design that enhances efficiency in busy cafes and quick-service locations. Its durable and compact build supports organized storage, ideal for moderate throughput environments such as convenience stores, small cafeterias, or salad bars.
The Dispense Rite RCLO-SM-4BT stands out with its durable polystyrene construction, compact revolving design, and four segregated compartments, making it a reliable solution for small item organization in fast-paced foodservice settings. Its ergonomic layout reduces clutter, speeds up service, and simplifies maintenance compared to bulk or static storage options, supporting operational efficiency and hygiene in commercial kitchens.
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