Dispense Rite GFCD-2 4-1/4 Inch Ice Cream Cone Dispenser Gravity Fed

The Dispense Rite GFCD-2 Ice Cream Cone Dispenser is a gravity-fed commercial equipment unit designed for efficient cone presentation in high-volume foodservice environments. Constructed from durable materials, it accommodates cones with diameters ranging from 2-3/16" to 3-5/16", and features a length of 31 inches with a 4-1/4" diameter. This model is optimized for fast, sanitary cone dispensing in ice cream shops, stadiums, or self-serve stations, facilitating an organized workflow and reducing handling time. Its precise dimensions and sturdy build support consistent operation in busy setups, enabling seamless cone presentation and quick replenishment.

Top Dispense-Rite GFCD-2 Features

The Dispense Rite GFCD-2 is engineered for commercial foodservice applications that require reliable cone dispensing with minimal maintenance. Its gravity-fed design ensures smooth operation, while the stainless steel construction offers longevity and ease of cleaning. The dispenser’s straightforward loading mechanism supports quick refills, making it suitable for countertop installation in high-traffic ice cream outlets. Designed for use with cones between 2-3/16" and 3-5/16" in diameter, it enhances workflow efficiency during peak service periods.

• Gravity-fed operation ensures rapid cone dispensing for busy settings
• Stainless steel construction provides durability and corrosion resistance
• Easy-to-maintain design allows quick disassembly for cleaning
• Fits cones 2-3/16" to 3-5/16" diameter supports standard cone sizes
• Compact, 4-1/4" diameter footprint optimizes counter space in high-volume environments

Ideal for high-throughput ice cream shops or dessert bars requiring quick, sanitary cone handling.

Dispense-Rite GFCD-2 Technical Specs

The Dispense Rite GFCD-2 features a sturdy, food-grade stainless steel construction, measuring 4.25 inches in width and 31 inches in height, with a weight of 3 pounds. It operates solely via gravity-fed mechanics, requiring no power source, making installation straightforward for countertop placement. The dispenser’s design supports cone diameters from 2-3/16" to 3-5/16", with a total capacity suitable for continuous high-volume service. The unit’s surface finish is polished stainless steel, ensuring ease of cleaning and resistance to common foodservice cleaning agents. Its dimensions and durable build support consistent performance in busy venues, with a focus on sanitation, quick operation, and longevity. The unit’s shock-resistant construction and simple disassembly facilitate routine cleaning and maintenance without specialized tools.

• Dimensions: 4.25" W x 31" H; 3 lbs weight
• Construction: Food-grade stainless steel finish
• Capacity: Supports cone diameters of 2-3/16" to 3-5/16"
• Operation: Gravity-fed, no electrical connection required
• Cleaning: Disassemble easily for routine sanitation
• Temperature Tolerance: Operates effectively in standard commercial ambient temperatures
• Food Safety: Material complies with food contact standards, easy to sanitize

• Electrical requirements: None, gravity-fed mechanical operation
• Installation clearance: Countertop surface, stable mounting surface preferred
• Cleaning method: Disassemble for manual sanitization
• Material finish: Polished stainless steel
• Support for cone sizes: 2-3/16" - 3-5/16" diameter cones
• Workflow compatibility: Supports continuous service in high-traffic areas

What is a commercial ice cream cone dispenser

A commercial ice cream cone dispenser is a specialized unit designed to facilitate fast, sanitary cone presentation in high-volume ice cream service environments. It typically features gravity-fed operation, durable construction, and compatibility with standard cone sizes, supporting efficient workflow workflows in shops, stadiums, and self-serve stations. The Dispense Rite GFCD-2 is installed in countertop setups, supporting consistent cone handling during peak demand, making it an integral component of ice cream kiosks and dessert stations.

Top ice cream cone dispensers for busy foodservice operations

Top commercial ice cream cone dispensers provide reliable, durable, and easy-to-maintain solutions for high-volume foodservice settings. Dispense-Rite GFCD-2, model c26a1b45-c40d-dd11-a23a-00304834a8c9, is built for steady operation with a stainless steel exterior and gravity-fed mechanics. Ideal for cone presentation in ice cream shops, stadiums, and self-serve outlets, supporting efficient workflow and quick service.

• Designed for high-volume ice cream retail environments
• Built with stainless steel for durability and sanitation
• Compact footprint suits countertop installation
• Gravity-fed system simplifies operation without power
• Supports cones 2-3/16" to 3-5/16" diameter

Why Choose Dispense-Rite GFCD-2

Why choose the Dispense Rite GFCD-2 over comparable cone dispensers? Its rugged stainless steel construction ensures long-lasting durability, while the gravity-fed operation minimizes maintenance and power dependency. The unit’s compact size and straightforward design support seamless workflow integration in busy ice cream venues, reducing downtime and improving sanitation compared to conventional models.

• Compact footprint maximizes counter space efficiency
• Durable stainless steel withstands daily commercial use
• Mechanical gravity-fed system eliminates electrical requirements
• Supports standard cone sizes for versatile service
• Easy disassembly for sanitation streamlines maintenance routines