Dispense Rite CTCD-3BT 6 Inch Ice Cream Cone Dispenser Countertop Polystyrene Black
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- High-capacity countertop design for busy venues.
- Durable polystyrene construction ensures longevity.
- Optimized dimensions support seamless installation.
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The Dispense Rite CTCD-3BT Ice Cream Cone Dispenser is a high-capacity countertop unit designed for efficient cone distribution within commercial foodservice environments. Crafted from durable polystyrene material in a sleek black finish, this dispenser measures 21-3/4 inches in height, 6 inches in width, and 22-3/4 inches in depth, making it suitable for limited counter space while supporting busy service workflows. It provides a reliable, sanitary solution for quick cone dispensing in ice cream shops, concession stands, and cafeteria operations, helping streamline customer flow and reduce handling time without compromising hygiene standards.
The Dispense Rite CTCD-3BT ice cream cone dispenser offers precise and hands-free cone dispensing, optimizing workflow in high-volume foodservice settings. Its polystyrene construction ensures durability under frequent use, with easy cleaning and maintenance designed for quick sanitation. The unit’s optimized dimensions support countertop installation, enabling seamless integration into existing service lines. Ideal for establishments requiring rapid cone replenishment, it enhances efficiency during peak periods while maintaining hygienic standards.
Best suited for ice cream shops, concession stands, or food courts needing efficient cone handling.
The Dispense Rite CTCD-3BT ice cream cone dispenser operates as a non-electrical, self-contained countertop unit constructed from high-density polystyrene, featuring a classic black exterior. It stands at 22.75 inches tall, with a width of 21.75 inches and a depth of 6 inches, weighing approximately 21 pounds for ease of placement and repositioning. Its design supports fast replenishment and sanitary operation, with materials compatible with typical cleaning protocols, ensuring compliance with food safety standards. The unit is engineered for moderate throughput, suited for retail locations with consistent but not excessive demand, supporting efficient service during busy hours.
A commercial ice cream cone dispenser is a specialized equipment designed to efficiently and hygienically dispense cones in high-volume foodservice settings. Typically installed in ice cream shops, concessions, or cafeterias, this countertop unit allows for quick, hands-free dispensing of cones, supporting high customer throughput and reducing handling time. The Dispense Rite CTCD-3BT, for example, provides a durable, easy-to-clean solution with a precise dispensing mechanism, ideal for mid-volume operation and supporting fast-paced service environments requiring reliable cone distribution systems.
This high-quality ice cream cone dispenser with a durable polystyrene build and countertop design by Dispense-Rite ensures efficient cone handling in moderate workload settings, perfect for busy cafes and concessions. Its compact size and simple maintenance support streamlined operations, making it suitable for medium-volume ice cream service. Dispense Rite CTCD-3BT is optimized for consistent, sanitary cone distribution within a range of foodservice applications.
Why choose the Dispense Rite CTCD-3BT over similar cone dispensers? Its robust polystyrene construction ensures long-term durability under regular use, while its compact countertop profile optimizes space in busy kitchens. The manual dispensing mechanism offers precise cone delivery, supporting efficient workflow without fluctuations in performance. Its easy maintenance and quick refilling capability make it a reliable choice for foodservice operators seeking operational efficiency and hygiene compliance.
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