Dispense Rite ADJ-NW-21 25-1/2 Inch Cup Dispenser Surface and Stand Mounted Adjustable Stainless Steel

The Dispense Rite ADJ-NW-21 Cup Dispenser is a commercial-grade wall-mounted and surface-standing dispensing unit engineered for high-efficiency beverage service environments. Constructed from durable stainless steel, this adjustable pull-type dispenser accommodates rim diameters from 2-5/8" to 3-3/32" and features a 25-1/2" long tube with a 3-5/16" diameter. Designed for precise cup delivery, it includes mounting brackets and hardware for versatile installation options, making it suitable for busy foodservice operations requiring reliable, NSF-sanctioned equipment that ensures smooth workflow and sanitary standards.

Top Dispense Rite ADJ-NW-21 Features

The Dispense Rite ADJ-NW-21 cup dispenser offers a robust stainless steel build combined with an adjustable rim capacity, allowing seamless integration into diverse beverage stations. Its pull-type mechanism enables easy access and quick cup replenishment, ideal for high-volume venues. The dispenser’s precise diameter accommodation and sturdy construction support effortless cleaning and maintenance, while its stand and surface mounting options optimize workflow efficiency in fast-paced environments. This model is designed for applications where durability and ease of access are critical for operation success.

• Adjustable rim diameter: Fits cups from 2-5/8" to 3-3/32" for versatile use
• Stainless steel construction: Ensures durability and resistance to corrosion in foodservice settings
• Pull-type operation: Facilitates quick cup retrieval, streamlining service flow
• Surface/stand mounting: Supports flexible installation in varied workspace layouts
• Easy maintenance: Disassemblable for cleaning and sanitization, enhances longevity

Ideal for high-traffic beverage stations requiring reliable, easy-to-maintain cup dispensers.

Dispense Rite ADJ-NW-21 Technical Specs

The Dispense Rite ADJ-NW-21 model features a stainless steel construction with a 25" tube length and accommodates rim diameters between 2" and 3". It weighs 2.5 lbs and complies with NSF standards for food safety. The dispenser operates with a pull-type mechanism for quick access and has a maximum rim diameter capacity of 3-1/32". Its design allows for installation on surfaces or stands, providing flexibility in various foodservice environments. This unit is intended for use in busy cafeterias, quick-service restaurants, and buffets, where efficient cup dispensing is essential. It is compatible with cups having a rim diameter within specified ranges and requires no electrical connections, emphasizing its simplicity and dependability for commercial kitchen equipment needs.

• Size: 25" tube length supports high volume cup dispensing
• Construction: stainless steel for corrosion resistance and longevity
• Mounting options: surface or stand-mounted for versatile installation
• Dimension range: rim diameter from 2-5/8" to 3-3/32"
• Weight: 2.5 lbs for easy handling and installation
• Compliance: NSF approved for food safety and sanitation standards

What is a commercial cup dispenser

A commercial cup dispenser is a professional beverage accessory designed to organize, store, and supply cups efficiently in high-volume service settings. It typically features durable materials, adjustable components to fit various cup sizes, and easy-to-maintain mechanisms for rapid replenishment. Installed in places like cafeterias, quick-service restaurants, or buffets, the Dispense Rite ADJ-NW-21 is a wall- or surface-mounted unit that offers precise cup delivery while supporting sanitation and workflow efficiency, making it ideal for mid-traffic foodservice applications requiring consistent, reliable operation.

Top cup dispensers for high-volume foodservice

Designed for mid-volume restaurant service, the Dispense Rite ADJ-NW-21 provides a robust, adjustable solution for efficient cup dispensing in busy commercial kitchens. Crafted with stainless steel, it supports quick installation and maintenance, ideal for quick-service environments like cafes, cafeterias, and buffets, where operational efficiency and sanitation are prioritized.

• Operation type — suited for high-efficiency beverage stations
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — designed for quick-service restaurants
• Workload qualifier — supports moderate throughput operations
• Use case — streamlines cup access in busy foodservice settings

Why Choose Dispense Rite ADJ-NW-21?

Compared to similar models, the Dispense Rite ADJ-NW-21 stands out with its stainless steel construction and adjustable rim capacity, ensuring durability and precise fit for a variety of cup sizes. Its versatile mounting options facilitate easy integration into different service stations, while its straightforward pull mechanism optimizes workflow. This unit supports sanitary practices with minimal maintenance and delivers reliable performance over time for demanding foodservice environments.

• Self-contained design: simplifies installation and maintenance in diverse settings
• Adjustable rim capacity: accommodates a range of cup sizes for operational flexibility
• Robust stainless steel: ensures longevity and resistance to corrosion
• Compact footprint: maximizes valuable counter or wall space in busy kitchens
• Restaurant-ready performance: supports high-traffic foodservice applications with dependability