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Dish Washing Equipment

Dishwashing equipment is the collective term for all items used to clean dishes. The most common types of dishwashing equipment are dish racks and dishwashers, but other items may be used. These appliances and tools are designed to make the process easier, faster, and less labor-intensive.

Many different materials are used to make dishwashing equipment, each with advantages and disadvantages. The most common materials used in dishwashing equipment include stainless steel, enamel, plastic, and cast iron.

Commercial Dishwashers

Commercial Dishwashers

Commercial kitchens produce not only food but a large number of dirty pots, pans, dishes, and glassware. Commercial Dishwashers help you wash and sanitize them to meet proper warewashing requirements and keep your foodservice operation working smoothly.
9 Categories
Dishwashing Parts and Accessories

Dishwashing Parts and Accessories

For increasing your warewashing equipment's performance, you will find dishwashing parts and accessories including booster heaters, condensate hoods, and water softeners.

4 Categories
Dishtables and Dish Cabinets

Dishtables and Dish Cabinets

Every dish washing room needs dishtables incorporated into the workflow configuration. Once those dishes are washed they can be placed in dish cabinets for sanitary storage and easy access.

4 Categories
Waste Disposal Equipment

Waste Disposal Equipment

For both maintaining proper sanitary conditions and increasing equipment longevity, incorporate waste disposal equipment into your facility. Keep waste out of your drains and prevent clogs.

5 Categories