
Dishwashing equipment is the collective term for all items used to clean dishes. The most common types of dishwashing equipment are dish racks and dishwashers, but other items may be used. These appliances and tools are designed to make the process easier, faster, and less labor-intensive.
Many different materials are used to make dishwashing equipment, each with advantages and disadvantages. The most common materials used in dishwashing equipment include stainless steel, enamel, plastic, and cast iron.
For increasing your warewashing equipment's performance, you will find dishwashing parts and accessories including booster heaters, condensate hoods, and water softeners.
Every dish washing room needs dishtables incorporated into the workflow configuration. Once those dishes are washed they can be placed in dish cabinets for sanitary storage and easy access.
For both maintaining proper sanitary conditions and increasing equipment longevity, incorporate waste disposal equipment into your facility. Keep waste out of your drains and prevent clogs.