Dinex DXPMX29TSS 29 Inch Stand Mixer Utility with Stainless Steel Legs and Undershelf

The Dinex DXPMX29TSS Equipment Stand for Mixer / Slicer is a versatile, commercial-grade mobile utility stand designed for foodservice environments requiring reliable support for mixing, slicing, and other food prep tasks. Constructed with stainless steel legs and an undershelf, it offers durability and corrosion resistance essential for high-volume operations. The top features non-spill edges to contain ingredients securely, while 4-inch casters (including 2 with brakes) facilitate easy maneuverability within busy kitchen workflows. Measuring 29 inches in length, 23 inches in width, and overall height of approximately 28-1/8 inches, this stand provides an optimal platform for various equipment setups, ensuring efficient workspace utilization and streamlined food prep processes.

Dinex DXPMX29TSS Features

The Dinex DXPMX29TSS equipment stand delivers precise support for commercial kitchen workstations, featuring stainless steel construction for longevity, a non-spill-edge top for safety, and mobile casters with locking mechanisms for stability. Its undershelf adds storage capacity, aiding in workflow organization, while the compact size accommodates space-sensitive environments. The stainless steel legs and base ensure ease of cleaning and resistance to corrosion, suitable for handling daily heavy usage in foodservice settings.

• Robust stainless steel construction ensures durability in high-volume kitchens
• Non-spill top edges prevent ingredient spillage during prep
• 4" casters with brakes enable mobility and fixed positioning
• Integrated undershelf provides additional storage space for tools and ingredients
• Compact dimensions facilitate placement in narrow or crowded kitchen layouts

Ideal for busy restaurant prep stations and catering kitchens requiring sturdy, mobile support equipment.

Dinex DXPMX29TSS Technical Specs

The Dinex DXPMX29TSS equipment stand features a stainless steel top with non-spill edges, measuring 29 inches long, 23 inches deep, and standing 28-1/8 inches high. Weighing 63 pounds, it incorporates stainless steel legs and undershelf for strength and corrosion resistance. The stand is designed for moderate throughput environments, supporting heavy-use applications such as mixing, slicing, and ingredient staging. Its casters include two with brakes for secure positioning, and the overall dimensions optimize space efficiency within commercial kitchens. The construction adheres to industry standards for durability and ease of cleaning, with straightforward disassembly for maintenance and sanitation routines. The unit does not include auxiliary features like utensil trees but provides a stable surface for equipment, boosting overall workflow productivity.

• Dimensions: 29" L x 23" W x 28-1/8" H
• Weight: 63 lbs
• Material: Stainless steel top and base with stainless steel legs
• Casters: 4" diameter, 2 with brakes for mobility and stability
• Construction: Commercial-grade stainless steel for durability and ease of cleaning
• Operational Range: Suitable for general foodprep, mixing, and slicing tasks

Electrical Requirements: Not applicable

Usage Compatibility: Supports heavy equipment, supports environment-specific cleaning

Installation Tips: Ensure adequate clearance for caster mobility and airflow

Maintenance: Routine cleaning with stainless steel-safe cleaners; disassemble easily for sanitation

Storage Features: Built-in undershelf for tools, ingredients, or storage bins

What is a commercial Equipment Stand for Mixer / Slicer?

A commercial equipment stand for mixer or slicer is a robust, mobile platform designed for supporting heavy-duty food processing equipment in busy foodservice settings. The Dinex DXPMX29TSS stands provides a stable, hygienic surface with stainless steel construction, making it suitable for installation in prep stations, bakeries, and catering kitchens. Its features include non-spill edges and lockable casters, supporting efficient, sanitary workflows. This stand is ideal for medium-volume retail or restaurant environments, enhancing operational efficiency and safety during frequent equipment use and ingredient handling.

Top Equipment Stands for Foodservice Operations

These commercial equipment stands from Dinex offer durable, mobile support solutions designed for moderate-volume food prep environments, featuring stainless steel construction and stable casters for efficient workflow. The DXPMX29TSS model is suited for busy kitchens needing reliable, space-saving equipment support, making it an essential component of modern foodservice operations.

• Moderate-volume support — optimal for busy food prep kitchens
• Compact footprint — fits in tight, high-traffic cooking areas
• Stainless steel build — withstands heavy use and sanitization routines
• Mobile with locking casters — flexible positioning with stability
• Enhanced workflow — supports mixer, slicer, and prep station needs

Why Choose Dinex DXPMX29TSS?

Designed with durability and practicality in mind, the Dinex DXPMX29TSS stands out with its stainless steel construction, reinforced for frequent use in commercial kitchens. Its mobility, non-spill edges, and spacious undershelf improve operational flow while reducing sanitation concerns. This model’s balanced size and robust features make it a reliable choice for foodservice environments seeking efficiency and longevity in their equipment support.

• Self-contained stainless steel design supports sanitation and longevity
• Mobile casters with brakes for easy repositioning and stability
• Compact size optimizes space in high-traffic kitchens
• Heavy-duty construction withstands rigorous daily use
• Perfect for supporting mixers, slicers, and prep stations in foodservice