Dinex DXP4HFHIB 60 Inch Electric Hot Food Serving Counter with Modular Design
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- Enclosed heated base for consistent hot holding
- Four 1000W thermostatic wells ensure precise control
- Stainless steel construction resists corrosion
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The Dinex DXP4HFHIB DineXpress™ Hot Food Serving Counter is a professional-grade electric mobile unit designed for efficient, high-volume foodservice operations. Measuring 60 inches in length and 36 inches in height, this serving counter features four wells each equipped with 1000W elements and thermostats for precise temperature control. Its construction includes a durable 14-gauge stainless steel top and stainless steel front and end panels, providing robustness and ease of cleaning. The unit’s modular design with interlocking mechanisms ensures seamless integration within various kitchen layouts, making it suitable for cafeteria lines, buffet stations, or catered events. With heated storage base, pan slides, and manifold drains, it offers efficient workflow and temperature management for hot food maintenance up to specific safe operating ranges. This model leverages advanced heated base technology and high-wattage wells to support consistent food temperature and presentation in demanding commercial environments.
The Dinex DXP4HFHIB hot food serving counter is tailored for commercial foodservice operators requiring reliable temperature management, durable stainless steel construction, and flexible modular integration. Its four 1000W wells with thermostats ensure consistent heat, while the mobile design enhances workflow adaptability. Designed for quick cleaning, the 14-gauge stainless steel top and stainless steel panels withstand rigorous daily use, supporting hygienic standards and operational longevity.
Optimal for buffet lines, cafeteria service, or catering setups requiring reliable heat retention and workflow efficiency.
The Dinex DXP4HFHIB model operates on a 120V electrical supply with a frequency of 60Hz, requiring a single-phase connection and drawing a total of approximately 4kW. Its air-cooled heating system ensures stable temperature control across four independent wells, each with a 1000W element and thermostat. The overall dimensions are 60 inches in width, 28 inches in depth, and 36 inches in height, with a weight of 335 pounds designed for heavy-duty commercial use. The unit features a stainless steel construction from top to base to resist corrosion and facilitate straightforward cleaning, while the heated base includes a well-designed enclosure with pan slides for easy food access and maintenance. Its operating temperature safely supports high-volume hot food holding with efficient energy use, integrated drainage, and ergonomic design features suitable for demanding foodservice environments. Additional specifications include NSF and UL approvals, with a shipping timeframe typically within 4-5 weeks.
A commercial hot food serving counter is a specialized piece of kitchen equipment designed for maintaining and serving hot, ready-to-eat foods in high-volume environments. Such units typically feature multiple heated wells, durable stainless steel construction, and mobility features for seamless integration into cafeteria lines, buffet stations, or catering setups. The Dinex DXP4HFHIB offers four wells with thermostatic control, a heated storage base, and a modular design, making it suitable for cafes, cafeterias, and large-scale foodservice operations that require consistent temperature maintenance and efficient workflow. This counter ensures the presentation of high-quality hot foods and supports busy foodservice settings with reliable, restaurant-ready performance.
Designed for high-volume foodservice environments, this commercial hot food serving counter from Dinex DXP4HFHIB combines robust stainless steel construction with precise temperature control, ideal for cafeteria lines, catering, and buffet service. Built for reliable operation and ease of maintenance, it provides an efficient workflow for medium-throughput operations, ensuring hot foods are presented safely and attractively. Dinex DXP4HFHIB is engineered for long-term performance in demanding hospitality kitchens.
Despite its compact footprint, the Dinex DXP4HFHIB delivers high-performance features like four thermostatically controlled wells, a durable stainless steel exterior, and a mobile, modular design optimized for flexible future layouts. Its efficient heated base and integrated drainage system support sanitation and quick maintenance, setting it apart from standard units by combining robustness, ease of use, and reliable heat retention—making it a preferred choice for professional foodservice providers seeking restaurant-ready equipment that withstands daily demands.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
