Dinex DXP3FT 46 Inch Mobile Modular Frost Top Serving Counter Stainless Steel

Dinex  |  MFG #: DXP3FT  |  Item #: 756453
$11,484.36 $19,891.76
Free Shipping

Delivery to: 

  • Mechanically cooled system ensures stable temperature control
  • 14 gauge stainless steel top resists corrosion
  • Modular design allows flexible unit configurations
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Dinex DXP3FT DineXpress™ Frost Top Serving Counter is a commercial-grade mobile modular foodservice equipment unit designed for efficient cold storage and display of perishable items. Measuring 46 inches in length and standing 36 inches high, this frost top serving counter features a mechanically cooled refrigeration system optimized for medium-volume foodservice settings such as cafeterias, catering operations, and quick-serve restaurants. Its 14-gauge stainless steel top surface combines durability with ease of cleaning, ensuring sanitation and longevity in demanding environments. Engineered for seamless integration into busy commercial kitchens, the unit's interlocking mechanical design allows for flexible modular configurations, enabling optimized workflow and space utilization. Equipped with sliding doors and an undershelf for storage, this counter supports efficient service and product presentation with precise temperature control within standard food safety ranges.

This frost top serving counter offers robust mechanical cooling for consistent temperature management, making it suitable for medium throughput foodservice operations. Its stainless steel construction provides corrosion resistance and simplifies cleaning routines. The modular, mobile design with interlocking features enhances workflow flexibility in various kitchen layouts. Designed for versatile applications, it accommodates three pans to support diverse menu items. The unit's reinforced top and front panels facilitate frequent use while maintaining sanitation standards, with removable components for easy maintenance and service access.

Ideal for medium-volume foodservice environments requiring reliable cold storage and flexible unit arrangement.

The Dinex DXP3FT Frost Top Serving Counter features a self-contained refrigeration system with an air-cooled cooling method. Powered by a 1/4 horsepower compressor, it operates efficiently on a standard electrical supply, although specific voltage and frequency details are not provided. Constructed entirely from stainless steel—both the top surface and front panels—and finished with durable materials, it measures 46 inches in width, 28 inches in depth, and 36 inches in height, with a shipping weight of approximately 370 pounds. The unit maintains optimal temperatures within typical food safety ranges, suitable for storing perishable items. Its NSF and UL certifications ensure compliance with industry standards for commercial kitchen equipment, providing reliable operation in high-demand foodservice settings. The modular, enclosed design with doors supports organized storage, while the unit's 150 freight class facilitates transport and installation planning.

A commercial frost top serving counter is a refrigerated food display unit designed for holding and presenting perishable menu items in a cold, accessible environment. It features a dedicated cooling system, typically air-cooled, that maintains consistent temperatures to ensure food safety and freshness. Installed in various foodservice settings, such as cafeterias, buffets, or quick-serve stations, these units optimize workflow with accessible storage and display surfaces. The Dinex DXP3FT model specifically provides a robust, portable solution with a stainless steel top and mechanical cooling, supporting moderate throughput operations for efficient food presentation and storage in restaurant and institutional environments.

Constructed with premium stainless steel, Dinex DXP3FT frost top serving counters provide reliable cold storage for foodservice operations requiring consistent temperature management and flexible modular configurations for medium-volume service environments.

Designed for reliability and flexibility, the Dinex DXP3FT stands out with its modular design, robust stainless steel construction, and proven refrigeration performance, delivering consistent food safety and streamlined operation in demanding foodservice settings.

More Details

Product Description

The Dinex DXP3FT DineXpress™ Frost Top Serving Counter is a commercial-grade mobile modular foodservice equipment unit designed for efficient cold storage and display of perishable items. Measuring 46 inches in length and standing 36 inches high, this frost top serving counter features a mechanically cooled refrigeration system optimized for medium-volume foodservice settings such as cafeterias, catering operations, and quick-serve restaurants. Its 14-gauge stainless steel top surface combines durability with ease of cleaning, ensuring sanitation and longevity in demanding environments. Engineered for seamless integration into busy commercial kitchens, the unit's interlocking mechanical design allows for flexible modular configurations, enabling optimized workflow and space utilization. Equipped with sliding doors and an undershelf for storage, this counter supports efficient service and product presentation with precise temperature control within standard food safety ranges.

Top DineXpress® Frost Top Serving Counter Features

This frost top serving counter offers robust mechanical cooling for consistent temperature management, making it suitable for medium throughput foodservice operations. Its stainless steel construction provides corrosion resistance and simplifies cleaning routines. The modular, mobile design with interlocking features enhances workflow flexibility in various kitchen layouts. Designed for versatile applications, it accommodates three pans to support diverse menu items. The unit's reinforced top and front panels facilitate frequent use while maintaining sanitation standards, with removable components for easy maintenance and service access.

  • Mechanically cooled system ensures stable temperature control for food safety
  • 14 gauge stainless steel top resists corrosion and withstands daily cleaning
  • Mobile modular design with interlocking mechanism allows scalable configurations
  • Removable louvered and sliding doors promote simplified cleaning and quick access
  • Includes sliding doors and undershelf for organized storage and efficient workflow

Ideal for medium-volume foodservice environments requiring reliable cold storage and flexible unit arrangement.

DXP3FT Technical Specs

The Dinex DXP3FT Frost Top Serving Counter features a self-contained refrigeration system with an air-cooled cooling method. Powered by a 1/4 horsepower compressor, it operates efficiently on a standard electrical supply, although specific voltage and frequency details are not provided. Constructed entirely from stainless steel—both the top surface and front panels—and finished with durable materials, it measures 46 inches in width, 28 inches in depth, and 36 inches in height, with a shipping weight of approximately 370 pounds. The unit maintains optimal temperatures within typical food safety ranges, suitable for storing perishable items. Its NSF and UL certifications ensure compliance with industry standards for commercial kitchen equipment, providing reliable operation in high-demand foodservice settings. The modular, enclosed design with doors supports organized storage, while the unit's 150 freight class facilitates transport and installation planning.

  • Electrical Requirements: Not specified; compatible with standard commercial outlets
  • Cooling Method: Air-cooled, self-contained refrigeration system
  • Production Capacity: Suitable for multiple pans, supporting medium throughput needs
  • Construction & Finish: 14 gauge stainless steel surfaces and panels
  • Dimensions & Weight: 46"W x 28"D x 36"H; approximately 370 lbs
  • Temperature Resistance: Maintains consistent cooling within operational safety limits
  • Cleaning & Maintenance: Removable panels and louvered doors facilitate routine cleaning
  • Usage Compatibility: Compatible with standard commercial power; suited for food safety compliance
  • Storage Features: Sliding doors, undershelf for organized product storage
  • Installation Considerations: Adequate clearance for airflow, drainage, and service access

What is a commercial frost top serving counter?

A commercial frost top serving counter is a refrigerated food display unit designed for holding and presenting perishable menu items in a cold, accessible environment. It features a dedicated cooling system, typically air-cooled, that maintains consistent temperatures to ensure food safety and freshness. Installed in various foodservice settings, such as cafeterias, buffets, or quick-serve stations, these units optimize workflow with accessible storage and display surfaces. The Dinex DXP3FT model specifically provides a robust, portable solution with a stainless steel top and mechanical cooling, supporting moderate throughput operations for efficient food presentation and storage in restaurant and institutional environments.

Top commercial Frost Top serving counters for foodservice environments

Constructed with premium stainless steel, Dinex DXP3FT frost top serving counters provide reliable cold storage for foodservice operations requiring consistent temperature management and flexible modular configurations for medium-volume service environments.

  • Operation Type — suitable for cafeteria and catering kitchens
  • Workload Qualifier — supports moderate throughput needs
  • Foodservice Category — ideal for quick-serve restaurants and institutional cafeterias
  • Usage Case — enhances workflow with mobile, easy-to-clean design
  • Material & Construction — durable stainless steel for longevity and sanitation

Why Choose Dinex DXP3FT DineXpress™ Frost Top Serving Counter

Designed for reliability and flexibility, the Dinex DXP3FT stands out with its modular design, robust stainless steel construction, and proven refrigeration performance, delivering consistent food safety and streamlined operation in demanding foodservice settings.

  • Self-contained refrigeration for simplified installation
  • Compact footprint supports tight kitchen layouts
  • Durable 14 gauge stainless steel surfaces for daily use
  • Interlocking modular design enhances scalability
  • Mobility with 5" casters for flexible placement

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Dinex DXP3FT DineXpress™ Frost Top Serving Counter 46"L X 36"H (3) Pan Size
Dinex

Dinex DXP3FT 46 Inch Mobile Modular Frost Top Serving Counter Stainless Steel

$11,484.36 $19,891.76

Dinex, DXP3FT, DineXpress™ Frost Top Serving Counter, 46"L x 36"H, (3) pan size, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, stainless steel front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/4 hp, NSF, UL