Dinex DX1173X80 40 Inch TMP Drying and Storage Cart 80 Domes 160 Bases
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- Supports 80 domes or 160 bases efficiently
- Constructed with durable stainless steel frame
- Supports high-volume drying and storage needs
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The Dinex DX1173X80 TMP® Drying & Storage Cart is a professional-grade kitchen equipment designed for efficient storage and drying of dome, base, underliner, or Quicktemp® bases in commercial foodservice environments. Constructed with a durable 1" stainless steel tubing frame, this cart offers reliable support for up to 80 domes or 160 bases and underliners. Equipped with 5" casters—two with brakes—the cart facilitates smooth mobility and stability within bustling food prep, dishroom, or storage areas. Its precise capacity and robust build make it an essential component for mid-volume restaurants, catering operations, and institutional kitchens aiming to optimize workflow and sanitation standards.
The Dinex DX1173X80 TMP® cart provides an optimized drying and storage solution tailored for busy commercial kitchens, enabling seamless workflow. Its stainless steel frame ensures durability and corrosion resistance, while the generous capacity supports high-volume cleaning cycles. The 5" casters with brake functionality allow easy maneuvering and secure placement, reducing handling effort. Designed for compatibility with domes, bases, underliners, and Quicktemp® bases, this unit streamlines storage, drying, and sanitation processes for high-demand food operations.
Ideal for efficient drying and storage in high-volume commercial kitchens and catering facilities.
The Dinex DX1173X80 TMP® drying and storage cart features a stainless steel construction with a measurement of 40" wide, 20.25" deep, and 59" tall, weighing 151 lbs. Its design incorporates four 5" casters—two with brakes—for ease of movement in fast-paced commercial kitchens. The cart is compatible with various dome, base, and underliner sizes, making it adaptable for multiple workflow environments. The unit operates in a standard commercial kitchen setting, supporting high-volume drying and storage needs, with a transportation capacity suited for busy foodservice operations. Maintenance involves regular cleaning of the stainless steel surfaces, with disassembly for deep cleaning being straightforward. The cart’s durable build and smooth casters facilitate ergonomic operation, enabling quick repositioning and stability on diverse flooring surfaces.
A commercial drying and storage cart is a specialized mobile unit designed for efficient organization, drying, and storage of foodservice components such as domes, bases, and underliners. Made from durable materials like stainless steel, these carts facilitate high-volume warewashing and sanitation workflows, often installed in dishrooms, prep stations, or storage areas. The Dinex DX1173X80 TMP® model is a versatile example, supporting large capacities to streamline kitchen operations for restaurants, catering services, and institutional kitchens, ideal for high throughput environments where quick turnaround and sanitation are essential.
Designed for fast-paced commercial kitchens, the Dinex DX1173X80 TMP® cart offers robust, compact storage with high capacity, supporting medium-volume workflows in food preparation and sanitation zones. Its heavy-duty stainless steel construction ensures longevity and ease of maintenance, making it ideal for restaurant-sized operations requiring efficient drying and storage of dome and base components. Suitable for institutional kitchens, this unit ensures seamless integration into existing foodservice workflows with durable mobility and secure storage capabilities.
Comparing the Dinex DX1173X80 TMP® drying and storage cart to competitor models, its stainless steel frame provides superior durability and corrosion resistance for demanding environments. Its large capacity and secure mobility with casters enhance operational efficiency, while its compatibility with various dome, base, and underliner types streamline workflow. The unit’s sturdy design and precise dimensions support high-volume storage needs, making it a restaurant-ready, space-efficient solution that ensures sanitation compliance in professional kitchens.
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