Dexter Russell V19027 11 Inch Pie Server Smooth Edge Stainless Steel with Handle

The Dexter Russell V19027 Basics® (31427) Pie Server is a commercial-grade kitchen utensil designed for precise and durable pastry service. Crafted from high-quality stainless steel, it features an 11-inch overall length with a 6-1/2-inch smooth-edged blade, ideal for cake and pie presentation in professional foodservice environments. Its robust construction ensures longevity under frequent use, making it suitable for bakery, café, and catering operations that require consistent performance and ease of maintenance.

Top Dexter Russell V19027 Basics® (31427) Features

This pie server offers a stainless steel blade for corrosion resistance and ease of cleaning, with a balanced 11-inch overall length for controlled slicing and lifting. Its smooth edge reduces the risk of damaging delicate pastries, while the ergonomic handle design facilitates comfortable handling during high-volume service. Perfectly suited for commercial kitchens, it enhances workflow efficiency in bakery and pastry departments, providing precise cake and pie portioning with straightforward maintenance.

• Functionality: Designed for precise cake and pie serving in busy foodservice settings
• Durability: Stainless steel blade resists corrosion and withstands frequent use
• Ease of Maintenance: Smooth-edged blade simplifies cleaning and sanitizing process
• Real-world Use Case: Ideal for bakery, catering, and restaurant pastry stations
• Workflow Benefit: Enhances portioning accuracy and reduces serving time during peak hours

Best suited for commercial bakery and pastry applications requiring durable, easy-to-clean tools.

Dexter Russell V19027 Basics® (31427) Technical Specs

The Dexter Russell V19027 pie server features a stainless steel construction with a 6-1/2-inch smooth-edged blade and an overall length of 11 inches that balances precision and ease of handling. It weighs approximately 0.15 lbs, optimized for commercial use with a 4-inch width and 0.2-inch height, suitable for high-volume pastry service. The handle material, also stainless steel, offers corrosion resistance and durability in fast-paced kitchen environments. Its design promotes safety with rounded edges and ergonomic grip points, simplifying cleaning routines as it is compatible with standard dishwashing protocols. The tool's length and blade edge are engineered to provide sharp, controlled cuts, reducing pastry damage.

• Overall Length: 11 inches for extended reach and control
• Blade Material: Stainless steel with smooth edge for gentle pastry serving
• Weight: 0.15 lbs for balanced handling in busy kitchens
• Construction: Robust, corrosion-resistant stainless steel material
• Dimensions: Width 11.5 inches, height 0.2 inches for ergonomic use
• Cleaning & Maintenance: Dishwasher-safe, straightforward sanitization

• Workspace Compatibility: Fits standard commercial dishwashers for quick cleaning
• Storage Needs: Compact storage in utensil drawers or wall-mounted racks
• Use Environment: Suitable for high-volume bakery and pastry stations
• Handling: Ergonomic handle for fatigue-free service
• Usage Compatibility: Designed for bakery and pastry preparation workflows

What is a commercial pie/cake server?

A commercial pie or cake server is a professional utensil designed for precise and efficient serving of baked goods in high-volume foodservice settings. The Dexter Russell V19027 model is a stainless steel server with a smooth-edged blade built for consistent portioning, easy cleaning, and durability. Typically used in bakery display cases, catering operations, and restaurant pastry stations, it facilitates clean and controlled cake and pie serving, making it ideal for mid-volume culinary environments focused on presentation and efficiency.

Top foodservice pie cake servers for bakery and pastry departments

Designed for bakery, café, and catering operations, the Dexter Russell V19027 ensures reliable performance and longevity. Built with high-quality stainless steel, it supports medium workflow workloads, providing accurate pastry portioning. Its durable construction and ergonomic design make it a dependable tool for professional foodservice environments that demand precision and ease of maintenance.

• Operation type — suitable for bakery and pastry service settings
• Kitchen type — ideal for medium-capacity commercial kitchens
• Foodservice category — essential in bakery and catering departments
• Workload qualifier — supports moderate throughput operations
• Use case — efficient cake and pie portioning in busy kitchens

Why Choose Dexter Russell V19027 Basics® (31427) Pie Server

This model sets itself apart through its robust stainless steel construction, ensuring longevity and corrosion resistance in demanding culinary environments. Its lightweight design combined with an ergonomic handle provides precise control during high-volume pastry servings. Unlike standard utensils, it offers a balance of durability and ease of cleaning, streamlining workflow and enhancing presentation quality in professional kitchens.

• Compact footprint: 11-inch overall length optimizes storage and handling
• Durable material: Heavy-duty stainless steel resists wear and corrosion
• Design traits: Smooth-edged blade for gentle pastry cutting and serving
• Ease of integration: Compatible with commercial dishwashers for quick sanitation
• Performance edge: Precise portion control improves service consistency