The Dexter Russell V147-10SC-PCP V-Lo® (29333) Bread Knife with a 10-inch scalloped edge is a professional-grade kitchen tool designed for precise bread slicing in commercial foodservice environments. Constructed from high-carbon stainless steel with DEXSTEEL™ stain-free properties, this stamped blade offers durability and corrosion resistance. The ergonomic, soft-to-the-touch handle enhances control, reducing hand fatigue during extended use. Its technical design facilitates clean, uniform cuts on crusty bakery products, making it ideal for bakery outlets, delis, and catering operations that require sharp, food-safe cutting instruments. The scalloped edge improves grip on soft bread, minimizing tearing and waste, with a blade height of 3.75 inches and a weight of only 0.42 lbs for easy handling and swift workflow integration.
Top Dexter Russell V147-10SC-PCP V-Lo® Features
The Dexter Russell V147-10SC-PCP bread knife offers a meticulously designed scalloped edge optimized for slicing bread with minimal crumb displacement. Its high-carbon stainless steel blade ensures lasting edge retention and resistance to staining, suitable for frequent commercial use. The handle’s soft-touch plastic construction ensures ergonomic comfort and secure grip, enhancing safety during repetitive cuts. This knife’s stamped style allows for easy sharpening and maintenance, making it compatible with standard honing tools. Its precise dimensions support seamless integration into bakery, deli, or sandwich prep workflows, enabling efficient slicing processes. Perfect for high-volume bread service in busy foodservice kitchens, restaurants, or catering setups.
- High-carbon stainless steel blade: Ensures edge durability and corrosion resistance under heavy use
- Scalloped edge design: Facilitates clean slicing of crusty bread without tearing
- Ergonomic soft-touch handle: Provides comfort and control during prolonged use
- Stamped construction: Ensures easy sharpening and long-term maintenance
- Dimensions: 10-inch blade length, 3.75-inch height, lightweight design for swift handling
Designed for bakery, deli, and high-volume food prep operations seeking reliable bread slicing performance
Dexter Russell V147-10SC-PCP Technical Specs
The Dexter Russell V147-10SC-PCP bread knife features a 10-inch high-carbon stainless steel blade with a scalloped edge, stamped for durability and ease of sharpening. Its handle is constructed from a black, soft-touch plastic/Poly material, offering ergonomic comfort and slip resistance. The overall dimensions include a blade width of 16.37 inches, depth of 3.87 inches, and height of 3.75 inches, with a minimal weight of 0.42 lbs for ease of maneuverability. This model is NSF certified for food safety and designed for frequent use in busy commercial kitchens, catering operations, and bakery outlets. The blade’s material and construction support sanitary cleaning routines, while the lightweight design facilitates quick, precise slicing. Versatile in application, it performs reliably in bakery slicing, sandwich prep, or bread service workflows.
- Blade Material: High Carbon Stainless Steel for lasting sharpness
- Blade Length: 10 inches, optimized for bread slicing tasks
- Handle Material: Plastic / Poly with soft-touch finish for grip comfort
- Dimensions: Width 16.37", Height 3.75", Depth 3.87"
- Weight: 0.42 lbs for lightweight maneuvering
- Construction: Stamped for durability and easy maintenance
- Food Safety: Meets standard requirements, easy to sanitize
- Made in: USA with high manufacturing standards
- Refrigeration Compatibility: Not applicable
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, easy to disassemble and sharpen
Usage Compatibility: Designed for bread, baked goods, sandwiches
Temperature Resistance: Operational within typical kitchen temperature ranges
Handling: Ergonomic handle promotes control and safety during slicing
What is a commercial bread slicing knife?
A commercial bread slicing knife is a professional cutlery tool designed for precise bread and bakery product sectioning in busy foodservice settings. It typically features a scalloped or serrated high-carbon steel blade optimized for crusty and soft baked goods. Manufactured for durability, the knife is used in bakery outlets, delis, and catering kitchens to ensure consistent and clean slices with minimal crumb damage. The Dexter Russell V147-10SC-PCP, with its 10-inch scalloped blade and stain-free finish, exemplifies high performance in such environments, supporting quick, uniform cuts suitable for high-volume bread service applications like sandwich preparation and bakery production.
Top commercial bread slicing tools for bakery and deli operations
Designed for medium-volume bakery and deli service, the Dexter Russell V147-10SC-PCP bread knife delivers precise, efficient slicing in busy commercial kitchens. The high-carbon stainless steel blade ensures durability, while its scalloped edge facilitates clean cuts on crusty bread. Built for ergonomic comfort and safety, this model supports high-volume bread preparation, ideal for bakery outlets and sandwich stations. The stainless steel construction and lightweight design streamline workflow and maintenance, making it a reliable component of professional kitchen equipment.
- Medium-Volume Operations — supports consistent bread slicing
- Bakery and Delis — optimized for crusty baked goods
- Commercial Cutlery — designed for frequent professional use
- Workload Moderate — balanced for busy production environments
- Sandwich Preparation — ideal for consistent, clean sandwich bread slicing
Why Choose Dexter Russell V147-10SC-PCP
Why Choose Dexter Russell V147-10SC-PCP? This bread knife combines a durable, stain-free high-carbon stainless steel blade with a comfortable, ergonomic handle, setting it apart from standard kitchen knives. Its scalloped edge ensures precise cuts on bread and baked goods, reducing waste and improving presentation. The stamped construction allows for easy sharpening and maintenance, while its lightweight design enhances workflow efficiency. Made in the USA, it meets professional standards for safety, durability, and sanitary cleaning, making it ideal for high-demand bakery and deli operations.
- Compact footprint supports efficient storage and handling
- Stain-free stainless steel resists corrosion in busy kitchens
- Ergonomic handle improves safety during repetitive cuts
- High-carbon steel blade ensures long-lasting sharpness
- Designed for versatile bread and baked good slicing tasks
