Dexter V144-9GE-PCP 29283 V-Lo 9 Inch DEXSTEEL High Carbon Steel Duo Edge Santoku Cook Knife
| Ship Weight | 0.1 LBS |
| Manufacturer | Dexter-Russell |
| Model Number | V144-9GE-PCP |
| Manufacturer Part # | 29283 |
| Oversized Shipping | No |
| Hazardous Material | No |
| Handle Color | Black |
| Handle Material | V-Lo |
| Blade Material | High-Carbon Steel |
| Blade Length | 9" |
| Overall Length | 14" |
| Edge Type | Smooth |
| Blade Tip Type | Pointed |
| Finger Guard | No |
| Dishwasher Safe | No |
| Country of Origin | USA |
| NSF Listed | Yes |
The Dexter V144-9GE-PCP 29283 9" Duo-Edge Santoku Cook's Knife is an excellent addition to any commercial kitchen. Whether it’s slicing, dicing, mincing, or chopping, the 29283 Cook’s Knife can get the job done. The 9” blade is a great alternative for people who don't feel comfortable wielding a larger blade.
Dexter's V-Lo line is designed to maximize quality and comfort. The handle is composed of a unique combination of Santoprene and polypropylene. As a result, the grip is soft to the touch while providing you with the firmness you need to control the blade.
Dexter V144-9GE-PCP 29283 Features
- Santoku Chef's Knife
- Material: High-Carbon Steel
- Color: Silver
- Style: Duo-Edge
- Stain-Free DEXSTEEL Blade
- Black Soft-To-The-Touch V-Lo Handle
- Pointed Tip
- NSF Listed
- Made in the USA
- Hand Wash Only
Dexter V144-9GE-PCP 29283 Benefits
- High-carbon steel construction helps ensure longevity
- Soft-to-the-touch handle provides a comfortable grip
- Stain-free blade material helps maintain a clean appearance
Overall Dimensions:
- Blade Length: 9"
- Handle Length: 5"
- Overall Length: 14"
Note: Cutlery should be hand washed in mild to medium strength detergent and towel-dried. Knives should not be placed in automatic dishwashers. The blade edges will be dulled from rubbing against each other, and caustic detergents will cause staining and pitting of the blade.
Cutlery should never be soaked for long periods or submerged for cleaning. If a user insists on soaking cutlery in soap, bleach, or chlorine, soaking should be kept to a minimum, the products rinsed thoroughly and dried immediately.
Knives of carbon steel should be washed and dried immediately after use to prevent rusting. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, they must be thoroughly rinsed off immediately.
Only frequent and prompt cleaning of cutlery after each use with non-caustic solutions and prompt towel drying will ensure the performance and beauty of Dexter’s superior products.
