Dexter Russell V136FF-PCP 6 Inch Blade 11 Inch Handle Fillet Knife

The Dexter Russell V136FF-PCP V-Lo® (29603) Fillet Knife is a precision-cutlery tool designed for professional foodservice operations specializing in seafood processing. Featuring a 6-inch high-carbon steel blade, this fillet knife delivers exceptional flexibility and control for delicate filleting tasks, making it ideal for commercial kitchens, fish markets, and seafood processing facilities. Crafted with DEXSTEEL™ stain-free steel and an ergonomic soft-touch handle, it ensures durability and ease of handling in high-demand environments. Its technical construction allows for precise cuts and effortless maintenance, supporting efficient workflow integration in fish prep stations and specialized culinary applications.

Top Dexter Russell V136FF-PCP Features

The Dexter Russell V-Lo® fillet knife combines a razor-sharp 6-inch high-carbon steel blade with a flexible design suited for skilled fish filleting. Its stain-free DEXSTEEL™ construction offers resistance to corrosion and staining, while the soft-touch handle enhances user comfort during extended use. This knife’s stamped style and precise dimensions afford optimal maneuverability in commercial seafood processing, enabling clean, accurate cuts. Designed for professional chefs and fishmongers, it streamlines delicate filleting workflows, reducing fatigue and improving product presentation.

• Flexible blade: Facilitates precise filleting and maneuvering around bones
• High-carbon stainless steel: Ensures long-lasting sharpness and corrosion resistance
• Soft-touch handle: Enhances grip comfort for extended use in busy kitchens
• Perfect for seafood processing: Ideal for detailed fish filleting and preparation
• Designed for commercial use: Fits seamlessly into professional filleting workflows

Recommended for fish processing in commercial kitchens seeking durable, high-performance fillet knives.

Dexter Russell V136FF-PCP Technical Specs

The Dexter Russell V136FF-PCP fillet knife features a 6-inch stamped high-carbon steel blade with a height of 0.62 inches, width of 12.12 inches, and depth of 3.87 inches. Weighing only 0.29 lbs, it provides a lightweight, balanced tool ideal for precision tasks. The handle is made of durable plastic with a black and gray finish, ergonomically designed for comfort. It is built to withstand typical foodservice environments with a temperature operating range suited for professional settings. The knife’s construction is NSF certified and made in the USA, ensuring quality standards for commercial kitchens. It requires minimal maintenance, with easy cleaning and routine sharpening protocols for optimal performance.

• Blade length: 6 inches for precision filleting
• Handle material: Durable plastic with ergonomic grip
• Weight: 0.29 lbs for easy handling during extended use
• Dimensions: 12.12" W x 3.87" D x 0.62" H
• Construction: Stamped stainless high-carbon steel with stain-free features
• Temperature resistance: Suitable for typical professional environments
• Cleaning & maintenance: Hand wash recommended; easy to sharpen and sanitize

Electrical Requirements: None (manual tool)

Usage environment: Suitable for seafood processing and fish filleting stations

Compatibility: Compatible with standard knife sharpening systems

Storage considerations: Fits in knife racks or drawer organizers for safety and accessibility

Cleaning protocol: Hand washing with mild detergent, towel drying after use

What is a commercial fillet knife?

A commercial fillet knife is a precision-cutting tool designed specifically for delicate fish and seafood preparation in professional kitchens. Its features include a flexible, sharp blade typically ranging from 6 to 8 inches, constructed from corrosion-resistant steel suitable for frequent sanitation. These knives are commonly installed in seafood stations or prep areas, providing operators with highly maneuverable, accurate cutting control. The Dexter Russell V136FF-PCP fillet knife exemplifies this category with its high-carbon stainless steel blade, ergonomic handle, and suitability for high-volume seafood processing, making it ideal for restaurant-quality filleting, fishmongers, and commercial processing facilities.

Top commercial fillet knives for seafood processing in hospitality settings

High-quality, durable, and precision-engineered, the Dexter Russell V136FF-PCP fillet knife is designed for mid-volume seafood processing. Its flexible blade and stain-free steel construction ensure consistent performance during fish filet preparation in professional kitchens and seafood markets. This model is built to support reliable workflow, offering excellent control and ease of maintenance to meet the demands of commercial foodservice environments.

• Operation Type — suited for seafood prep stations
• Workload Qualifier — ideal for moderate throughput environments
• Kitchen Setting — optimized for commercial fish processing units
• Use Case — enhances delicate filleting and portioning tasks
• Performance — provides professional-grade flexibility and sharpness retention

Why Choose Dexter Russell V136FF-PCP ?

Compared to standard fillet knives, the Dexter Russell V136FF-PCP offers a high-carbon steel blade with stain-free properties, enhancing durability and sanitation. Its lightweight design improves handling finesse, while the ergonomic handle minimizes fatigue during extended filleting tasks. The knife’s compact dimensions facilitate precise cuts in tight spaces, supporting efficient workflows in seafood processing and food prep stations. Its American-made quality ensures commercial kitchen readiness and dependable performance in demanding environments.

• Enhanced durability: High-carbon stain-free steel resists corrosion and staining
• Lightweight construction: Reduces operator fatigue during prolonged use
• Optimal size: 6-inch blade balances control and versatility
• Ergonomic design: Soft-touch handle provides comfort in high-volume tasks
• Commercial-grade build: Suitable for intense seafood processing workflows