Dexter Russell V133-8PCP 8 Inch Blade 8 Inch Handle Fillet Knife Plastic Handle High-carbon Steel Stain-free DEXSTEEL

The Dexter Russell V133-8PCP V-Lo® (29193) Fillet Knife is a professional-grade kitchen tool designed for precise fish and seafood preparation. Featuring an 8-inch high-carbon steel blade constructed with DEXSTEEL™ stain-free material, this fillet knife offers exceptional corrosion resistance and edge retention. Its soft-to-the-touch handle enhances grip comfort, reducing fatigue during extended use. Engineered for commercial kitchens, seafood markets, and professional butchers, this knife ensures clean cuts and minimal tissue damage. The Perfect Cutlery Packaging guarantees safe storage and presentation, making it an essential tool for high-volume fish processing operations.

The Dexter Russell V133-8PCP fillet knife is optimized for commercial seafood processing, combining a durable high-carbon steel blade with DEXSTEEL™ stain-free technology for longevity. Its soft handle provides ergonomic control, facilitating precision cuts and quick cleaning. Designed for high-volume kitchens, it integrates seamlessly into professional workflows, ensuring efficient filleting and minimal maintenance. Suitable for both handheld operation and precision tasks, the knife enhances productivity in fish markets and restaurant kitchens.

Ideal for commercial fish processing, seafood markets, or professional kitchens requiring precise, durable fillet knives.

The Dexter Russell V133-8PCP fillet knife features an 8-inch high-carbon steel blade crafted from DEXSTEEL™ stain-free material, designed for commercial foodservice environments. Its handle is made of durable plastic with a black or gray finish, providing an ergonomically soft grip. The overall dimensions include a width of 15 inches, depth of 3.87 inches, and height of 0.62 inches, with a weight of 0.31 lbs. The knife is made in the USA, ensuring high manufacturing standards. Its blade construction supports efficient, clean cuts for seafood and fish filleting, while the stainless steel composition guarantees long-term corrosion resistance, even after frequent cleaning. The item is NSF certified and suitable for professional settings demanding high performance and sanitation.

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Proper storage: Store in protected cutlery containers to prevent blade damage

Cleaning routine: Hand wash with mild soap and dry promptly for longevity

Workflow integration: Fits in standard knife racks and professional filleting stations

Use environment: Suitable for wet environments with frequent sanitation

Maintenance considerations: Regular honing recommended to retain edge performance

A commercial fillet knife is a professional-grade kitchen instrument optimized for fish and seafood processing in high-volume settings. It features a flexible, sharp blade designed for precise, clean cuts that minimize tissue damage. Typically made from corrosion-resistant high-carbon steel and equipped with ergonomic handles, these knives are installed in seafood processing stations and restaurant kitchens. The Dexter Russell V-Lo® (29193) fillet knife exemplifies these qualities, making it ideal for commercial seafood processing, fish markets, and culinary operations requiring reliable, high-performance tools for fish filleting tasks.

Built for professional seafood preparation, the Dexter Russell V133-8PCP ensures precision, durability, and ease of use in commercial kitchens, making it ideal for restaurant and market applications. Its high-carbon steel blade and ergonomic handle enhance operational efficiency and sanitation, suitable for high-volume fish processing environments.

Dexter Russell V133-8PCP fillet knife stands out with its DEXSTEEL™ stain-free high-carbon steel blade, offering superior corrosion resistance and edge longevity compared to standard knives. Its ergonomic handle improves user comfort during prolonged filleting, and the precision-cut blade ensures clean, consistent results. The Perfect Cutlery Packaging enhances storage and sanitation, supporting operational efficiency and product presentation.