Dexter Russell STP156HG 6 Inch Boning Knife High Carbon Stainless Steel Black Handle - 12/Case

The Dexter Russell STP156HG Sani-Safe® (26343) Boning Knife 6" Wide is a professional-grade utility knife designed for precise meat and poultry fabrication in commercial foodservice environments. Crafted from high-carbon stainless steel, this hollow ground, stain-free blade ensures exceptional edge retention and durability. Its broad, 6-inch wide blade provides enhanced control for deboning operations, with a non-slip black polypropylene handle that offers secure grip during intensive tasks. This knife's technical construction optimizes workflow efficiency in busy kitchens, particularly in butcheries, preparation stations, and seafood processing facilities, where sanitation, sharpness, and ease of maintenance are critical. The combination of materials and precise engineering makes it suited for high-volume food processing needs while maintaining optimal hygiene and performance consistency.

Top Dexter Russell STP156HG Features

The Dexter Russell STP156HG boning knife features a hollow ground blade for effortless precision and sharpening, with a broad width that enhances control for deboning and trimming tasks. Its stain-free high-carbon steel construction ensures long-lasting sharpness and resistance to corrosion, ideal for demanding commercial kitchens. The ergonomic polypropylene handle provides a secure, non-slip grip for extended use, simplifying sanitation and maintenance in busy food prep areas. Designed for durability and accuracy, this knife seamlessly integrates into high-volume processing workflows, including poultry, beef, and seafood fabrication, where precision trimming is essential.

• Precision hollow ground blade for clean cuts and easy sharpening
• Stain-free high-carbon steel resists corrosion and maintains edge integrity
• Non-slip polypropylene handle enhances safety and control during intensive use
• 6-inch wide blade for superior leverage in deboning applications
• Easy to clean and maintain for high sanitation standards in commercial kitchens

Ideal for professional butchery and preparation stations requiring durable, precision trimming tools

Dexter Russell STP156HG Technical Specs

The Dexter Russell STP156HG model utilizes a 12.25-inch width and 4.93-inch depth, with a blade length ranging from 5 to 7 inches, crafted from high-carbon stainless steel for enhanced edge retention and corrosion resistance. The knife weighs approximately 2.5 pounds, with a height of 0.13 inches for the blade body, and features a black plastic/polypropylene handle designed for ergonomic safety. Its construction benefits from a stamped style providing durability and ease of sharpening. This model operates as a non-electrical, manual tool suited for high-volume meat processing applications, including deboning, trimming, and portioning in commercial kitchens and butcheries. It is easy to clean, with a straightforward disassembly process when necessary, and is recommended for daily use in professional settings.

• Blade Material: High carbon stainless steel for durability and corrosion resistance
• Handle Material: Plastic/polypropylene with non-slip grip
• Dimensions: Width 12.25", depth 4.93", blade length 5"-7"
• Weight: 2.5 lbs
• Construction: Stamped style for strength and maintenance
• Temperature Tolerance: Suitable for conventional kitchen environments
• Cleaning: Simple hand wash, minimal disassembly required

• Electrical Requirements: Not applicable
• Maintenance: Regular honing and manual sharpening recommended
• Usage Context: Designed for meat trimming, deboning, and portioning stations
• Sanitation: Easy to clean with non-porous stain-free steel
• Storage: Compatible with knife racks and magnetic strip storage

What is a commercial boning knife

A commercial boning knife is a precision cutting tool used in professional kitchens, butcheries, and seafood processing facilities for trimming, deboning, and portioning meat. The Dexter Russell STP156HG boning knife features a wide, hollow ground blade made from high-carbon stainless steel, optimized for durability, sharpness retention, and ease of sharpening. Designed for high-volume food processing and sanitation efficiency, it is typically used in applications requiring detailed meat preparation, installed in butcher stations, seafood counters, and meat fabrication lines. Its robust construction and ergonomic handle make it suitable for continuous daily use in demanding settings, such as restaurants and commercial kitchens.

Top utility knives for high-volume foodservice settings

The Dexter Russell STP156HG utility boning knife offers durable construction and precise control for professional meat processing in high-volume kitchens, ideal for butcheries and seafood prep. Built with a stain-free, high-carbon steel blade and ergonomic black handle, it supports efficient workflows and consistent sanitation in commercial food operations.

• Operation type — high-volume meat preparation stations
• Kitchen setting — professional butcheries and seafood counters
• Foodservice category — meat fabrication and poultry processing
• Workload qualifier — moderate to heavy throughput
• Use case — trimming, deboning, and portioning tasks

Why Choose Dexter Russell STP156HG

Why Choose Dexter Russell STP156HG? This boning knife combines durability with precise craftsmanship, offering a broad, stain-free blade designed for high-volume meat processing. Its ergonomic handle minimizes fatigue, and the hollow ground feature maintains razor-sharp edges, making it a reliable choice for professional kitchens that demand long-lasting performance and consistent results.

• Built with high-carbon stainless steel for longevity
• Features a broad, 6-inch wide blade for superior control
• Non-slip polypropylene handle enhances safety
• Designed for continuous heavy use in commercial kitchens
• Easy to clean and maintain for sanitation compliance