Dexter Russell STP154HG 4-1/2 Inch Boning Knife High Carbon Steel Black Handle

The Dexter Russell STP154HG Sani-Safe® (26323) Boning and Utility Knife is a professional-grade kitchen tool engineered for precise meat and poultry preparation. Featuring a 4-1/2-inch hollow ground blade, this knife provides exceptional edge retention and effortless slicing. Constructed from stain-free high-carbon steel, it offers superior durability and corrosion resistance. The black polypropylene handle enhances grip security and reduces slips during intricate deboning tasks, making it ideal for commercial kitchens focused on hygiene and accuracy. Its compact blade size and high-quality materials cater specifically to butchers, meat processors, and culinary professionals requiring precision and sanitation for efficient workflow management.

Top Dexter Russell STP154HG Features

This boning and utility knife combines a 4-1/2" hollow ground blade with stain-free, high-carbon steel construction to deliver precise cuts. The non-slip polypropylene handle ensures secure handling during detailed butchering, while its corrosion-resistant blade withstands rigorous cleaning cycles. Designed for commercial kitchens, it facilitates efficient tissue separation, trimming, and general utility tasks with ease. Its compact profile fits comfortably in busy foodservice environments, supporting seamless workflow integration.

• Exceptional edge retention: Hollow ground blade maintains sharpness over extensive use.
• Corrosion-resistant high-carbon steel: Ensures long-lasting performance in hygienic settings.
• Ergonomic black polypropylene handle: Provides non-slip grip for precision work and safety.
• Ideal for deboning and trimming: Fits comfortably in allocated prep stations for detailed tasks.
• Easy to clean and maintain: Compatible with standard commercial sanitation procedures.

Recommended for skilled butchery, meat processing, and intricate kitchen prep tasks requiring dependable craftsmanship.

STP154HG Technical Specs

The Dexter Russell STP154HG features a 4-1/2-inch blade made from high-carbon stainless steel, offering excellent edge retention and resistance to staining. Its stamped style blade measures 12.25 inches in width and 4.93 inches in depth, with a blade height of 0.13 inches and a weight of only 0.17 lbs, ensuring lightweight handling. The black polypropylene handle is designed for a secure, non-slip grip suitable for prolonged use in high-hygiene environments. This model operates without electrical requirements, relying solely on manual handling, and supports cleaning with standard commercial sanitizing protocols. Its construction complies with food safety standards, making it suitable for demanding foodservice operations that require precision and durability. The product is shipped individually, with shipping time ordered by noon shipping same day, and freight class 70 for logistics planning.

• Blade Material: High carbon stainless steel
• Blade Length: 4-1/2 inches
• Handle Material: Plastic/Polypropylene
• Weight: 0.17 lbs
• Construction & Finish: Stamped blade with stain-free finish
• Color: Black handle
• Dimensions: Width 12.25", Depth 4.93", Height 0.13"
• Food Safety & Maintenance: Suitable for commercial cleaning, corrosion-resistant, easy to sanitize
• Shipping & Handling: Ships individually with same-day shipping if ordered by noon

What is a commercial boning and utility knife?

A commercial boning and utility knife is a precision blade designed for detailed meat trimming, deboning, and general kitchen tasks within professional culinary settings. It typically features a compact, high-quality blade, such as the Dexter Russell STP154HG, made from stain-free high-carbon steel, optimized for durability and ease of sharpening. Installed in butcher stations, prep lines, and high-volume kitchens, this type of knife supports efficient workflow and sanitation, making it ideal for foodservice establishments requiring reliable, restaurant-ready tools for meat processing and trimming tasks.

Top commercial boning knives for meat processing and prep kitchen environments

Designed for precision and durability, the Dexter Russell STP154HG is ideal for professional kitchens with moderate throughput. It excels in intricate meat trimming, deboning, and general utility functions, making it suitable for high-performance foodservice operations. Its robust build quality ensures long-lasting performance, supporting efficient workflow in busy restaurant or butchery settings.

• Operation type — ideal for moderate-volume meat processing workflows
• Kitchen type — suitable for compact commercial kitchen spaces
• Foodservice category — tailored for butcher shops and restaurant prep lines
• Workload qualifier — optimized for precision tasks and daily use
• Use case — effective for trimming, filleting, and general meat preparation

Why Choose Dexter Russell STP154HG

Compared to similar commercial knives, the Dexter Russell STP154HG offers a superior combination of stain-free high-carbon steel, ergonomic non-slip handle, and precise hollow ground blade. Its lightweight design supports extended use without fatigue, while its corrosion-resistant blade maintains sharpness and hygiene standards. The model’s durability and ease of maintenance make it a reliable choice for high-volume kitchen operations, enhancing productivity and sanitation standards beyond standard offerings.

• Self-contained, high-quality construction for restaurant-ready performance
• Advanced stain-free, corrosion-resistant steel enhances longevity
• Compact, lightweight profile supports ergonomic handling
• Designed for precise deboning and detailed meat trimming
• Easy to sanitize and maintain within busy kitchen environments