Dexter Russell STP153HG 3-1/2 Inch High Carbon Paring Knife Black Polypropylene Handle

The Dexter Russell STP153HG Sani-Safe® (26313) Vent Knife 3-1/2" Hollow Ground is a professional-grade paring knife designed for precision and durability in commercial food preparation environments. Constructed from high-carbon stainless steel with a hollow ground blade, this vent knife ensures enhanced cutting performance and edge retention. Its stain-free material provides long-lasting cleanliness, while the non-slip black polypropylene handle offers secure grip during intricate tasks. With a blade length of 3 inches and a total width of 10.68 inches, it is optimized for precise slicing and venting applications in busy kitchens and foodservice operations.

Top Dexter Russell STP153HG Features

This vent knife integrates a 3-inch high-carbon stainless steel blade with hollow grinding, delivering exceptional edge sharpness and ease of maintenance. Its stain-resistant construction enhances longevity in commercial settings. The non-slip polypropylene handle provides a secure grip for detailed work, ideal for prepping fruits, vegetables, and delicate proteins. Designed for efficient use in restaurant kitchens, its compact size allows precise control and quick handling workflows.

• Precision slicing: Hollow ground blade for consistent cut quality
• Durable construction: High-carbon steel resists staining and corrosion
• Ergonomic grip: Black polypropylene handle reduces hand fatigue
• Easy maintenance: Stain-free material simplifies cleaning routines
• Optimal size: 3-inch blade suited for detailed prep tasks in commercial kitchens

Suitable for food prep stations requiring sharp, reliable paring knives

Dexter Russell STP153HG Technical Specs

The Dexter Russell STP153HG features a 3-inch high-carbon stainless steel blade with hollow grinding, providing a fine, sharp edge ideal for precise cutting tasks. The blade measures 10.68 inches in width and 4.62 inches in depth, with a weight of only 0.17 lbs, making it lightweight and maneuverable. The handle is constructed from black polypropylene, offering a slip-resistant grip. This model operates without electrical requirements and is designed for manual use in foodservice environments. Its stain-free, corrosion-resistant material simplifies cleaning, aligning with sanitation standards in professional kitchens. The knife’s sleek stamped style ensures durability and ease of sharpening. Dimensions are compact, facilitating detailed prep in spaces with limited clearance.

• Blade length: 3 inches for precise control
• Material: High-carbon stainless steel for durability
• Handle: Black polypropylene, slip-resistant for safety
• Dimensions: Width 10.68", Depth 4.62", Height 0.17"
• Weight: 0.17 lbs for balanced handling
• Cleaning: Stain-free, easy to sanitize
• Operation: Manual use, no electrical power required

What is a commercial vent knife

A commercial vent knife is a precision cutting tool designed for detailed preparation tasks in professional kitchens. Made from high-carbon stainless steel with a hollow ground blade, these knives provide superior sharpness and edge retention. Typically, vent knives are used for delicate slicing, venting, or trimming vegetables, fruits, and proteins in foodservice settings. The Dexter Russell STP153HG vent knife is installed in food prep stations and ideal for tasks requiring exact control, such as peeling and sectioning in medium-volume kitchens or high-turnover restaurant environments.

Top vent knives for foodservice settings

Built with precision quality, the Dexter Russell STP153HG vent knife offers reliable performance suitable for moderate food preparation workloads in professional kitchens. Its durable high-carbon steel blade enables meticulous slicing, while the stain-free handle ensures sanitation. Designed for prep stations, it is ideal for restaurant-grade food prep, including fruit and vegetable trimming and delicate protein handling.

• Operation Type — suitable for food prep stations with moderate throughput
• Kitchen Setting — optimized for compact, high-demand commercial kitchens
• Foodservice Category — ideal for restaurants, catering, and institutional kitchens
• Workload — handles daily detailed prep for vegetables, fruits, and proteins
• Primary Use — for precise trimming, peeling, and venting tasks in professional environments

Why Choose Dexter Russell STP153HG?

Designed for professional use, the Dexter Russell STP153HG stands out through its high-carbon stainless steel blade, stain-resistant finish, and ergonomic non-slip handle, making it a reliable choice in demanding foodservice settings. Its compact 3-inch blade delivers precise control, reducing prep time and improving consistency for chefs and kitchen staff. Unlike standard paring knives, this vent knife’s hollow ground edge enhances cutting efficiency and ease of sharpening for prolonged performance.

• Self-contained design streamlines kitchen workflow compared to larger, bulkier knives
• High-carbon stainless steel ensures long-lasting sharpness and corrosion resistance
• Stain-free blade simplifies sanitation and reduces cleaning effort
• Lightweight construction minimizes hand fatigue during extended prep tasks
• Compact size allows easy storage and quick access in busy kitchen environments