Dexter Russell STP151HG 2-1/2 Inch Hollow Ground Trimming Knife Black Plastic Handle
- Hollow ground blade delivers precise trimming.
- High-carbon steel enhances edge retention.
- Non-slip handle improves safety during use.
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The Dexter Russell STP151HG Sani-Safe® (26293) Trimming Knife is a professional-grade culinary tool designed specifically for precision trimming and detailing tasks in commercial foodservice environments. Constructed from high-carbon stainless steel, this 2-1/2" hollow ground blade provides superior edge retention and ease of maintenance. Its stain-free material ensures long-term corrosion resistance, while the black polypropylene handle offers a non-slip grip for enhanced safety during extended use. Ideal for skilled kitchen operators, this trimming knife excels in delicate meat and fish preparation, supporting fine cuts and finishing touches with reliable durability and precision.
The Dexter Russell STP151HG trimming knife features a 2-1/2" hollow ground blade crafted from high-carbon stainless steel, ensuring precise cuts and easy sharpening. Its stain-free composition enhances longevity in demanding commercial kitchens. The black polypropylene handle provides a secure, non-slip grip, improving safety during detailed trimming tasks. Designed for quick maintenance, the knife resists corrosion and maintains sharpness through rigorous use. Its compact size allows use in tight workspaces, optimizing workflow efficiency for delicate prep work in high-volume foodservice settings.
Recommended for professional butchery, meat trimming, and seafood preparation in busy kitchens requiring precise, durable blades.
The Dexter Russell STP151HG trimming knife features a 2-1/2" high-carbon stainless steel blade with a hollow ground edge designed for precision cutting. Its overall width is 10.68 inches, with a blade height of 0.17 inches, and it weighs just 0.19 lbs, making it lightweight and maneuverable. The black polypropylene handle is ergonomically designed for a secure grip, facilitating fine control. The knife is compatible with standard commercial sanitation protocols due to its stain-free, corrosion-resistant construction, and is built to withstand rigorous daily use. No electrical requirements or additional components are needed, and the knife’s durable construction supports consistent performance across various kitchen workflows.
A commercial trimming knife is a precision cutting tool designed for delicate detailed work in food preparation environments. It typically features a small, high-quality blade such as high-carbon stainless steel, often hollow ground for sharpness and easy sharpening. Installed in professional kitchens, butchers, and seafood processing stations, a trimming knife like the Dexter Russell STP151HG is used for fine cuts, trimming fat or sinew, and finishing meat or fish. This knife supports high-volume operations that require reliability, edge retention, and ease of sanitation, making it suitable for moderate to high throughput settings where precision trimming enhances product presentation and quality control.
Designed for precision, durability, and ease of use, the Dexter Russell STP151HG trimming knife is ideal in seafood and meat processing kitchens with moderate throughput. Its robust construction and sharp hollow ground blade facilitate fine trimming, ensuring professional quality in busy culinary operations. With a stain-free high-carbon steel build and ergonomic handle, this professional-grade tool optimally supports detailed prep tasks in commercial settings, including fish fileting and meat trimming, supporting efficient workflows and enhancing product presentation.
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