Dexter Russell SS3 10 Inch Chef Knife 9 Inch Offset Knife 3-1/4 Inch Paring Knife Polypropylene White Handle - 6/Set

The Dexter Russell SS3 Sani-Safe® (20503) Cutlery Set is a professional-grade kitchen utensil collection tailored for commercial foodservice operations. Comprising three meticulously engineered knives—the 10" chef's/cook's knife, 9" offset sandwich knife, and 3-1/4" paring knife—each features a durable polypropylene white handle designed for ergonomic comfort and long-term sanitation. Crafted for precision cutting and slicing, this set integrates seamlessly into high-volume culinary workflows, offering excellent balance, sharpness retention, and ease of maintenance in demanding environments seeking reliable, restaurant-ready cutlery options.

Top Dexter Russell SS3 Features

The Dexter Russell SS3 Sani-Safe® cutlery set offers durable, high-performance blades with corrosion-resistant stainless steel construction, optimized for heavy-duty culinary tasks. The knives are designed for simplified cleaning and sanitization, with ergonomic polypropylene handles that provide slip resistance. Ideal for swift prep and precise portioning, these tools enhance workflow efficiency in busy commercial kitchens. The 10" chef’s knife, 9" sandwich knife, and 3-1/4" paring knife support various food prep stages, ensuring durability and consistent performance over prolonged use.

• Precision-ground blades for optimal cutting edge longevity
• Corrosion-resistant stainless steel enhances durability in commercial environments
• Polypropylene handles facilitate easy cleaning and sanitary maintenance
• Optimized blade lengths for versatile prep tasks and high-volume throughput
• Ergonomic design reduces fatigue during extended operation

Suitable for commercial kitchens requiring reliable, high-performance cutlery for wok prep, vegetable slicing, and intricate garnishing.

Dexter Russell SS3 Technical Specs

The Dexter Russell SS3 Sani-Safe® (20503) set features a stainless steel construction with a total weight of 0.92 lbs, comprising three individual knives in display packaging. The 10" chef's knife is engineered with a blade height of 0.6" and a width of 20.18", supporting robust chopping and slicing. The 9" sandwich knife and 3-1/4" paring knife are optimized for detailed prep work. The knives operate within an operational temperature range suitable for standard commercial kitchen conditions. The blades are crafted from high-carbon stainless steel for strength and corrosion resistance, assembled with hygienic polypropylene handles designed for commercial sanitation routines. Overall dimensions ensure compatibility with standard knife storage racks, and care involves regular cleaning with commercial-grade detergents and manual disassembly for sharpening or maintenance.

• Capacity: Set includes three precision blades for varied prep tasks
• Material: High-quality stainless steel with polypropylene handles
• Dimensions: Width: 20.18", Depth: 6.62", Height: 0.6"
• Weight: 0.92 lbs total, lightweight for extended handling
• Construction: Commercial-grade stainless steel with seamless handle design
• Color: White handles for hygienic identification
• Operating Range: Suitable for temperatures from standard room to 150°F
• Maintenance: Hand wash recommended, with disassembly for sharpening

• Electrical or plumbing needs: Not applicable for manual cutlery
• Storage: Compatible with standard knife racks for organized workflow
• Cleaning: Easily sanitized with commercial detergents
• Ergonomics: Handles designed to reduce fatigue during prolonged use
• Intended Use: Heavy-duty prep, slicing, and portion control

What is a commercial knife set?

A commercial knife set is a collection of professional-grade culinary knives designed for high-volume food preparation in restaurants, hotels, or catering facilities. These sets typically feature high-quality stainless steel blades for exceptional durability, corrosion resistance, and precision cutting. The knives are engineered with ergonomic handles for comfort and sanitation, supporting efficient workflows and consistent food quality. The Dexter Russell SS3 Sani-Safe® (20503) set, consisting of blades tailored for versatile tasks, is ideal for busy kitchens requiring reliable, restaurant-ready cutlery that withstands rigorous sanitation routines and prolonged use.

Top Knife Sets for Moderate Foodservice Settings

Top commercial knife sets like the Dexter Russell SS3 SS3 are built for medium-voltage kitchens such as bistros, hotel food stations, and institutional catering. These tools combine durable craftsmanship with precise functionality, supporting a range of prep tasks and supporting efficient operational flow. Dexter Russell SS3 SS3 is ideal for mid-volume foodservice environments requiring dependable, high-performance cutlery designed for frequent sanitation and long-term durability.

• Moderate-volume operations — supporting consistent prep tasks
• Commercial kitchen spaces — compact, highly functional tools
• Food prep setups — versatile blades for various ingredients
• Medium workload — reliable performance over extended periods
• Foodservice applications — efficient slicing and portioning

Why Choose Dexter Russell SS3 SS3?

Choosing the Dexter Russell SS3 Sani-Safe® (20503) set ensures superior craftsmanship, corrosion-resistant stainless steel blades, and ergonomic hygiene-focused handles, setting it apart from standard options. Its high-quality build enhances sanitation, reduces maintenance overhead, and provides longevity in demanding commercial kitchens, resulting in consistent, precise cuts and improved workflow efficiency across food prep stations.

• Designed for durability with high-carbon stainless steel construction
• Enhanced sanitation with polypropylene handles and seamless blades
• Optimized blade lengths for versatile prep needs
• Lightweight yet sturdy reduces fatigue during long shifts
• Commercial-ready design for quick sanitation and maintenance