Dexter Russell SG142-9SC-PCP 9 Inch Scalloped Edge Knife Rubber White Handle

The Dexter Russell SG142-9SC-PCP SofGrip™ Utility Slicer (24263) is a professional-grade kitchen tool designed for precise slicing in high-demand foodservice environments. This 9-inch slicer features a scalloped edge crafted from stain-free, high-carbon steel, optimized for cutting through various food items with clean, uniform results. Its ergonomically designed soft rubber handle in white enhances grip security and reduces fatigue during extended use, making it suitable for busy commercial kitchens such as restaurants, caterers, and butcheries. The blade's high-carbon steel construction ensures edge retention, corrosion resistance, and durability under frequent sterilization processes, while the non-slip handle provides enhanced safety and control during slicing tasks. Fully compatible with intensive daily operations, this slicer supports efficient workflow with precise, effortless cuts on a variety of food products.

Top Dexter Russell SG142-9SC-PCP Features

The Dexter Russell SG142-9SC-PCP utility slicer offers a combination of durability and precision tailored for commercial foodservice. Its scalloped edge enhances cutting efficiency on meats, fruits, and vegetables, while the stain-free high-carbon steel blade ensures long-lasting sharpness. The soft rubber handle improves grip comfort and safety, and its 9-inch length balances maneuverability with cutting power. Designed for countertop or handheld use, this slicer optimizes workflow in high-volume kitchens. Easy to clean and maintain, it withstands frequent sterilization cycles, making it ideal for busy restaurant, hotel, or catering operations.

• Precision scalloped edge: Facilitates efficient slicing of delicate foods.
• High-carbon stainless steel: Ensures corrosion resistance and long-term edge retention.
• Non-slip rubber handle: Improves safety and grip control during extended use.
• 9-inch blade length: Allows detailed cuts with minimal effort.
• Stain-free blade material: Simplifies cleaning and maintains hygiene standards.

Designed for professional foodservice operations requiring reliable, precise tools for slicing tasks.

Dexter Russell SG142-9SC-PCP Technical Specs

The Dexter Russell SG142-9SC-PCP utility slicer is constructed with a 0.62-inch high-carbon steel blade, featuring a scalloped edge measuring 9 inches in length, mounted on a white rubber handle that provides non-slip grip. The overall width of the tool is 16.37 inches, with a depth of 3.87 inches and a weight of 0.38 pounds, ensuring a balanced, maneuverable feel in hand. The blade is designed for heavy-duty use, resisting corrosion and maintaining sharpness after frequent cleaning. It is NSF certified and made in the USA, suitable for commercial kitchens requiring robust, reliable cutlery. The handle diameter and height support ergonomic operation, while the blade's finish facilitates easy removal of food debris. This model is compatible with standard dishwashing protocols, supporting quick turnaround sanitation processes.

• Electrical requirements: Not applicable (manual tool).
• Construction & materials: High-carbon stain-free steel blade and rubber handle.
• Dimensions: 16.37" W x 3.87" D x 0.62" H.
• Weight: 0.38 lbs (blade only).
• Design features: Scalloped edge for efficient slicing; non-slip handle for safety.
• Cleaning & maintenance: Hand wash recommended; compatible with sterilization cycles.
• Handle material & color: Rubber, white handle surface.

• Electrical and plumbing considerations: Not applicable for manual cutlery.
• Workflow compatibility: Suitable for countertop food prep in high-volume kitchens.
• Operational environment: Designed for frequent sterilization and cleaning for sanitation compliance.
• Storage requirements: Compact, easy to store in knife racks or drawers.
• Safety considerations: Ergonomic handle minimizes hand fatigue and slipping risks.

What is a commercial utility slicer?

A commercial utility slicer is a professional-grade knife designed for precise slicing of various food items in high-volume foodservice operations. Typically featuring a sharp, durable blade—such as high-carbon steel—and ergonomic handles, these tools facilitate efficient cutting, portioning, and prep tasks. The Dexter Russell SG142-9SC-PCP, with its scalloped edge and stain-free steel blade, is suited for restaurant, catering, and processing facility use where consistent, clean cuts are essential for workflow efficiency and food presentation standards.

Top utility slicers for high-volume foodservice settings

Designed for precise, reliable slicing in busy kitchens, the Dexter Russell SG142-9SC-PCP utility slicer combines high-quality materials with ergonomic design for optimal performance in moderate-food prep operations. Manufactured by Dexter Russell, it is ideal for commercial kitchens requiring durable, easy-to-clean cutlery that supports consistent workflow and sanitation standards.

• Operation type — Moderate-volume restaurant and catering preparation
• Kitchen type — Compact commercial food prep spaces
• Foodservice category — Meat, produce, and baked goods slicing
• Workload qualifier — Suitable for routine use in medium throughput settings
• Use case — Efficient portion control and food presentation tasks

Why Choose Dexter Russell SG142-9SC-PCP

Choosing Dexter Russell SG142-9SC-PCP offers a combination of robust construction, precise scalloped cutting edge, and ergonomic handling designed for demanding foodservice environments. Its high-carbon steel blade maintains sharpness longer and resists corrosion, while the soft rubber handle ensures safety and comfort during extended use. This model’s compact profile and easy maintenance streamline kitchen workflow and sanitation processes, surpassing many competitor slicers in durability and functional reliability.

• Self-contained, high-carbon steel blade for lasting sharpness
• Ergonomic rubber handle reduces hand fatigue
• Compact 9-inch blade ideal for versatile slicing needs
• Resistant to rust and staining for prolonged hygiene
• Designed for intensive daily commercial kitchen use