Dexter Russell SG140-12GEB-PCP 12 Inch High-carbon Knife with Black Rubber Handle

The Dexter Russell SG140-12GEB-PCP SofGrip™ (24273B) Duo-Edge Slicer is a professional-grade 12-inch slicer designed for high-performance culinary applications. Crafted from stain-free high-carbon steel, this commercial slicer offers precise, clean cuts with its dual-edge blade configuration. The ergonomically designed black rubber handle provides a non-slip grip, enhancing control and safety during extended use. Made in the USA, this slicer seamlessly integrates into foodservice environments requiring durable, sharp cutlery with consistent performance. Its technical construction and optimized dimensions support precision slicing in busy restaurant kitchens, delis, and butcheries relying on high-volume food preparation.

Top Dexter Russell SG140-12GEB-PCP Features

The Dexter Russell SG140-12GEB-PCP Duo-Edge Slicer offers a stainless steel blade with a 12-inch length, providing professional slicing accuracy. The stain-free high-carbon steel enhances durability and cutting edge retention, while the soft rubber handle with anti-slip design improves user ergonomics for prolonged tasks. Its corrosion-resistant construction ensures easy maintenance, making it ideal for frequent use in commercial kitchens. Designed to deliver precise slices of meats, cold cuts, and vegetables, it fits seamlessly into prep workflows requiring consistent, sharp cutlery for mid-volume throughput.

• Blade Length: 12-inch high-carbon stain-free steel blade
• Handle Material: Non-slip rubber for superior grip and control
• Blade Configuration: Duo-edge for efficient, balanced cutting
• Durability Traits: Corrosion-resistant, high-carbon steel edge retention
• Ease of Maintenance: Quick sharpening and cleaning due to corrosion-resistant material

Suitable for precise slicing needs in commercial foodservice environments requiring durable cutlery with ergonomic handling.

SG140-12GEB-PCP Technical Specs

The Dexter Russell SG140-12GEB-PCP features a robust 12-inch stainless steel blade with stain-free high-carbon construction, optimized for durability and sharpness retention. The handle, made of black rubber, offers an anti-slip grip suitable for prolonged use in busy kitchens. This slicer measures 19 inches in width, 3.87 inches in depth, and 0.62 inches in height, with a weight of approximately 0.46 lbs. Its construction ensures resistance to corrosion and ease of cleaning, making it ideal for frequent use in high-traffic foodservice settings. The product is designed for reliable, precise cuts on a variety of meats, vegetables, and cheeses, supporting efficient workflows for mid-volume operations.

• Dimensions: Width 19 inches, depth 3.87 inches, height 0.62 inches
• Weight: 0.46 lbs
• Material: Stain-free high-carbon steel blade, rubber handle
• Construction: Durably built for corrosion resistance and easy cleaning
• Blade Style: Stamped, duo-edge configuration for balanced slicing

• Electrical Compatibility: Not applicable; manual blade operation
• Cleaning Routine: Hand wash with mild detergent, blade sharpening required periodically
• Workflow Integration: Fits seamlessly into meat and vegetable prep stations
• Handle Clearance: Adequate for controlled cutting with ergonomic grip
• Usage Environment: Suitable for refrigerated and ambient kitchen conditions

What is a commercial slicer?

A commercial slicer is a high-precision kitchen tool used for slicing meats, cheeses, and vegetables with uniform thickness. Typically installed in butcheries, delis, and restaurant prep stations, it features durable materials and sharp blades optimized for high-volume usage. The Dexter Russell SG140-12GEB-PCP is a professional-grade slicer designed to deliver consistent, clean cuts in busy foodservice environments, supporting efficient workflow and portion control for mid-volume operations.

Top Slicing Equipment for Foodservice Settings

The high-quality Dexter Russell SG140-12GEB-PCP offers durable high-carbon steel construction, ergonomic rubber handles, and precise dual-edge blades, making it ideal for mid-volume slicing needs in commercial food environments. This professional slicer is suited for efficient, consistent performance in busy kitchens requiring reliable cutlery for vegetables and meats, ensuring optimal workflow and presentation.

• Mid-volume foodservice operations—optimized for restaurant and deli use
• Compact kitchen setups—fits seamlessly into prep stations
• Slicing and carving utensils—designed for meat, cheese, and vegetables
• Moderate throughput—supports busy restaurant and catering workflows
• Food prep tasks—ideal for manual slicing with precision control

Why Choose Dexter Russell SG140-12GEB-PCP

Why Choose Dexter Russell SG140-12GEB-PCP? This duo-edge slicer distinguishes itself with a stain-free, high-carbon steel blade and ergonomic rubber handle that deliver superior performance, durability, and comfort. Its precise construction supports consistent, high-quality cuts, reducing prep time and ensuring presentation quality in commercial kitchens.

• Self-contained manual operation with high-quality blade
• Compact footprint for efficient storage and workspace integration
• Designed for consistent, clean slices of meats and vegetables
• Durable corrosion-resistant materials for longevity
• Ergonomic handle enhances user comfort for prolonged usage