Dexter Russell SG133-8PCP 8 Inch Narrow Flexible Knife High-carbon Steel White Handle

The Dexter Russell SG133-8PCP SofGrip™ (24113) Fillet Knife is a professional-grade culinary tool designed for precise fish preparation in commercial foodservice environments. Featuring an 8-inch narrow, flexible blade made from DEXSTEEL™ stain-free high-carbon steel, this fillet knife provides exceptional sharpness and durability. Its soft rubber handle ensures non-slip grip during high-volume tasks, facilitating clean, accurate cuts. Ideal for seafood processing, sushi kitchens, and fishmongers, this knife addresses the need for flexible, reliable filleting performance with technical specifications optimized for demanding culinary workflows.

The Dexter Russell SG133-8PCP fillet knife offers a flexible blade engineered for precise deboning and filleting, with high-carbon DEXSTEEL™ ensuring long-lasting edge retention and rust resistance. Designed for frequent, heavy-duty use, its soft rubber handle enhances safety and control, while the narrow 8-inch blade facilitates detailed cuts. Suitable for use in bustling seafood stations, it streamlines workflow with its balanced design and easy maintenance. This knife is tailored to environments where finesse and durability are critical for seafood execution.

Ideal for seafood processing stations requiring high precision filleting capabilities.

The Dexter Russell SG133-8PCP fillet knife features an 8-inch blade crafted from high-carbon DEXSTEEL™ steel, offering excellent corrosion and wear resistance. Its handle, constructed from durable plastic in white, provides a comfortable, non-slip grip designed for extended use in busy commercial kitchens. The knife has a lightweight build at 0.33 lbs and measures 15 inches in width with a height of 0.62 inches. It complies with industry standards, ensuring food safety and easy cleaning. The knife is primarily used in seafood-specific applications, including fishmongering and sushi prep, where precision and durability are essential. Its stamped style blade simplifies maintenance, making it suitable for frequent sharpening and hygienic cleaning routines.

Electrical Requirements: Not applicable

Construction & Finish: High-carbon stain-free steel, plastic handle

Temperature Resistance: Suitable for standard kitchen temperatures

Food Safety: Made with safe, food-grade material

Dimensions: 15” width, 0.62” height, blade length 8”

A commercial fillet knife is a specialized kitchen utensil designed for precise fish filleting in high-volume foodservice settings. Typically featuring a flexible, narrow blade made from durable steel, it allows foodservice professionals to perform detailed cuts with efficiency. The Dexter Russell SG133-8PCP fillet knife, with its 8-inch flexible blade and non-slip handle, is commonly used in seafood processing, sushi kitchens, and fishmongering operations, making it ideal for medium-volume seafood preparation in professional kitchens requiring reliable, sharp performance.

Built for precision and durability, the Dexter Russell SG133-8PCP fillet knife excels in seafood-focused environments, including fishmongering and sushi prep, supporting medium-volume operations with its flexible 8-inch blade. This commercial-grade tool, offered by Dexter Russell, provides efficient and reliable filleting for professional kitchens requiring high-quality fish cutting performance.

Compared to other fillet knives, the Dexter Russell SG133-8PCP stands out with its high-carbon stain-free steel blade, offering superior edge retention and corrosion resistance. The soft rubber handle enhances safety and reduces fatigue during extended use, while its lightweight design improves maneuverability. Its stamped blade ensures easy sharpening, making it highly practical for busy seafood operations. Overall, it provides an optimal combination of durability, precision, and ergonomic comfort to elevate professional fish filleting workflows.