Dexter Russell SG104-PCP 3-1/4 Inch Blade 3-1/4 Inch Handle Rubber White Knife

The Dexter Russell SG104-PCP SofGrip™ (24333) Paring Knife is a professional-grade culinary tool designed for precise fruit and vegetable trimming, peeling, and detailed prep tasks. Featuring a 3-1/4-inch high-carbon stainless steel blade, this knife provides excellent edge retention and corrosion resistance. Its stain-free construction ensures longevity in demanding commercial kitchen environments, with a non-slip white rubber handle that enhances safety and control during high-volume food preparation.

Top Dexter Russell SG104-PCP Features

The Dexter Russell SG104-PCP paring knife offers exceptional control with its high-carbon stainless steel blade and ergonomically designed non-slip handle. It is engineered for consistent precision in slicing, peeling, and garnishing tasks, suitable for busy commercial kitchens. The 3-1/4-inch blade length allows for detailed work, while the stain-free steel ensures enduring performance through frequent sanitation cycles.

• Precision cutting edge: Sharp, corrosion-resistant high-carbon steel blade for exact slices
• Durable stain-free material: Resists discoloration and maintains appearance over time
• Non-slip rubber handle: Provides secure grip for extended use and safety
• Easy to clean and maintain: Compatible with commercial dishwashers, minimizing upkeep time
• Ideal for detailed prep tasks: Compatible with high-volume fruit and vegetable processing workflows

Perfect for precision knife work in professional foodservice settings requiring accuracy and durability.

SG104-PCP Technical Specs

The Dexter Russell SG104-PCP paring knife features a 3-inch blade crafted from high-carbon stainless steel, offering a sharpened spear point for detailed cuts. Its white rubber handle provides an anti-slip grip, enhancing safety during intensive use. Weighing just 0.1 lbs, it is lightweight for precise maneuvering, with dimensions of 9.87 inches in length, 4.5 inches in depth, and a height of 0.37 inches. The stain-free blade is built for long-term durability, suited for high-volume kitchens where quick sanitization and sharpness retention are essential. The knife requires no electrical power and is designed for easy disassembly and cleaning, supporting best practices in commercial sanitation.

• Electrical Requirements: Not applicable
• Construction & Finish: High-carbon stainless steel blade with plastic handle
• Color: White handle with stainless steel blade
• Temperature Resistance: Suitable for use in cold and room temperatures
• Food Safety and Cleaning: Food-safe, dishwasher compatible, and corrosion-resistant
• Dimensions: Length: 9.87 inches; Blade: 3.25 inches; Weight: 0.1 lbs

• Electrical Compatibility: None; manual hand tool
• Cleaning & Maintenance: Dishwasher safe; simple disassembly required for thorough sanitation
• Storage: Fits in commercial knife racks or storage blocks
• Usage Environment: Suitable for cold prep areas and high-volume kitchens
• Ergonomics & Safety: Rounded handle edges, anti-slip grip enhances safety during prolonged use

What is a commercial paring knife

A commercial paring knife is a hand-held kitchen instrument designed for fine, detailed food prep including peeling, trimming, and slicing small produce. The Dexter Russell SG104-PCP paring knife features a 3-1/4-inch high-carbon steel blade with stain-free properties, optimized for professional kitchen environments. Its ergonomic white rubber grip enhances control, making it ideal for high-volume foodservice operations, such as butcheries, prep stations, and restaurant kitchens requiring precise, sanitary handling of ingredients.

Top paring knives for foodservice in high-volume kitchens

Constructed from high-carbon stainless steel with a stain-free finish, this professional paring knife offers precision and durability for high-volume food prep. Designed for detailed slicing, it’s suitable for busy commercial kitchens where safety, efficiency, and longevity are priorities. Dexter Russell SG104-PCP paring knife is ideal for food processing, garnishing, and fine ingredients handling in restaurant and institutional settings.

• Operation Type — moderate-output commercial kitchens
• Kitchen Setting — high-volume prep stations
• Foodservice Category — professional cutlery tools
• Workload Qualifier — repeated detailed prep tasks
• Use Case — precision peeling and slicing

Why Choose Dexter Russell SG104-PCP

Compared to standard paring knives, the Dexter Russell SG104-PCP combines a stain-free high-carbon steel blade with a soft, non-slip rubber handle, delivering superior control and durability. Its lightweight, ergonomic design enhances performance during lengthy prep sessions, and the corrosion-resistant blade maintains sharpness over time, reducing replacement frequency. Built for professional environments, it ensures sanitation and consistent precision across demanding kitchen workflows.

• Compact, restaurant-ready design with high-quality materials
• Stain-free steel for long-term appearance and hygiene
• Non-slip handle enhances safety during repetitive tasks
• Suitable for dishwasher cleaning, reducing maintenance time
• Ideal for high-volume, detail-oriented food preparation