Dexter Russell S5287 7 Inch Stain-free High-carbon Steel Knife Rosewood Handle Cleaver

The Dexter Russell S5287 Traditional™ (8220) Cleaver 7" Stain-free is a professional-grade butchering knife designed for culinary applications requiring precise and robust cutting performance. Crafted from high-carbon stainless steel, this heavy-duty cleaver offers exceptional edge retention and corrosion resistance. The 7-inch blade features a stain-free finish, delivering durability and ease of maintenance. Its ergonomic rosewood handle ensures a secure grip for prolonged use, making it suitable for meat processing, poultry, and fish preparation in commercial kitchens. Built in the USA, the S5287 combines classic craftsmanship with high-performance materials, ideal for butchers, meat processors, and high-volume foodservice operations seeking consistent and reliable slicing power.

Top Dexter Russell S5287 Features

The Dexter Russell S5287 Traditional™ Cleaver offers a high-carbon steel blade optimized for heavy-duty meat breakdown, featuring a stain-free finish for longevity. Its robust construction provides resistance to corrosion and chipping, while the rosewood handle facilitates a comfortable, non-slip grip. Designed for commercial butchering workflows, this cleaver withstands rigorous daily use with minimal maintenance. Perfect for large volume meat carving, it integrates seamlessly into professional butcheries and food processing lines. The 7-inch blade dimension enhances cutting leverage and precision, supporting efficient workflow and safety during meat prep.

• High-carbon steel blade: Ensures sharpness and durability for heavy-duty tasks
• Stain-free finish: Provides corrosion resistance and easy cleaning
• Rosewood handle: Offers ergonomic comfort and non-slip grip in busy kitchens
• 7-inch blade length: Supports precise, leverage-driven cutting actions
• Heavy-duty construction: Suitable for continuous commercial meat processing

Ideal for professional butchering, meat processing, and high-volume kitchens requiring durable, precise cleavers for routine meat segmentation.

Dexter Russell S5287 Technical Specs

The Dexter Russell S5287 features a 7-inch high-carbon stainless steel blade with a stain-free finish, measuring 13.5 inches in overall length and weighing approximately 2.25 lbs. Its construction utilizes durable high-carbon steel combined with an ergonomic rosewood handle, providing a balance of strength and comfort. The blade's height is 0.68 inches, and it maintains a maximum operating temperature compatible with standard kitchen conditions. Designed for tough, repetitive cuts, the cleaver's construction supports frequent sterilization and thorough cleaning. It is manufactured in the USA, ensuring high standards of craftsmanship and material quality, with a typical shipping timeframe of 1 to 2 days. Its robust build supports meat processing workflows efficiently, suited for high-demand commercial environments.

• Capacity: 7-inch blade ideal for heavy meat processing
• Blade Material: High-carbon stainless steel for corrosion resistance
• Handle Material: Rosewood for comfort and grip under prolonged use
• Dimensions: 13.5" W x 5.37" D x 0.68" H
• Weight: 2.25 lbs for balanced handling during butchery
• Manufacturing: Made in USA with high-quality standards

What is a commercial cleaver

A commercial cleaver is a heavy-duty kitchen tool designed for precise cutting and processing of large meat portions, fish, and poultry. The Dexter Russell S5287 Traditional™ (8220) Cleaver features a 7-inch high-carbon steel blade with stain-free properties, suitable for frequent sterilization and prolonged use in professional butcheries and high-volume kitchens. Installed in meat processing lines or butchering stations, this cleaver provides optimal leverage and durability to handle tough cuts and routine meat segmentation efficiently, making it ideal for mid-volume or large-scale foodservice settings requiring reliable, restaurant-ready equipment.

Top commercial cleavers for high-volume meat processing in foodservice

Designed for medium-volume operations and professional butchering, the Dexter Russell S5287 provides a robust, stain-resistant blade for efficient meat preparation in restaurant kitchens and processing plants. Its corrosion-resistant high-carbon steel blade and ergonomic handle ensure high performance and ease of use, supporting workflow efficiency in high-demand environments.

• Medium-volume operation — optimal for upscale butcher shops
• Commercial kitchen equipment — supports precise meat carving
• Butcher and meat processing — durable for continuous use
• Moderate throughput — manages consistent daily workloads
• Butchery applications — ideal for slicing and portioning

Why Choose Dexter Russell S5287

Why Choose Dexter Russell S5287? This cleaver stands out with its high-carbon stainless steel blade, stain-free finish, and American craftsmanship. Its sturdy rosewood handle ensures comfort during extended use, providing a reliable option for professional kitchens and meat processing operations. The 7-inch blade offers superior leverage, which enhances cutting efficiency and safety compared to smaller or lower-grade knives, improving workflow in high-volume settings.

• Superior edge retention boosts productivity over competitor models
• Heavy-duty construction withstands rigorous daily use
• Exclusive stain-free finish simplifies maintenance and sanitation
• Ergonomic handle reduces fatigue during prolonged operations
• Made in the USA guarantees high-quality craftsmanship and materials