Dexter Russell S5198PCP 8 Inch Blade 3-1/4 Inch Cook's Knife Hardwood Handle High Carbon Stainless Steel

The Dexter Russell S5198PCP Traditional™ (8110) Chinese Chef's/Cook's Knife is a professional-grade culinary tool designed for high-precision cutting tasks in commercial kitchens. Constructed with a high-carbon stainless steel blade measuring 8 inches in length and 3-1/4 inches in width, it delivers exceptional edge retention and corrosion resistance. The stain-free finish ensures durability during intensive use, while the hardwood handle with brass ferrule provides a secure, ergonomic grip. Made in the USA, this knife is optimized for demanding food preparation environments, ideal for slicing vegetables, boning, and fine julienne work in restaurant, hotel, and catering operations.

Top Dexter Russell S5198PCP Features

The Dexter Russell S5198PCP Traditional™ Chinese Chef's/Cook's Knife offers superior durability with a high-carbon stainless steel blade and stain-free surface. Its 8-inch length and 3-1/4-inch blade width support versatile slicing, chopping, and dicing. The hardwood handle with brass ferrule ensures ergonomic comfort and longevity, facilitating extended use in busy foodservice settings. Designed for precision, the knife seamlessly integrates into high-volume prep workflows, providing consistent performance across a range of ingredient types.

• Blade Material: High-carbon stainless steel for sharpness and corrosion resistance
• Blade Dimensions: 8" length x 3-1/4" width for versatile slicing
• Durability Traits: Stain-free finish withstands harsh cleaning procedures
• Ease-of-Use: Hardwood handle with brass ferrule offers secure grip
• Application Fits: Suitable for precise cutting in restaurant kitchen workflows

Ideal for professional chefs and culinary operations requiring durable, precision knives for high-volume food prep.

Dexter Russell S5198PCP Technical Specs

The Dexter Russell S5198PCP features a high-carbon stainless steel blade with a stain-free finish, measuring 8 inches in length and 3-1/4 inches in width for precise slicing and chopping. Its handle is crafted from durable hardwood with a brass ferrule, designed for comfort and stability during prolonged use. The overall dimensions include a height of 0.98 inches, width of 11.75 inches, and depth of 5 inches, with a final weight of 0.75 pounds. Manufactured in the USA, this knife emphasizes quality construction, providing resistance to corrosion and wear in demanding foodservice environments. Maintenance involves regular hand cleaning and sharpening to preserve edge integrity, and its robust craftsmanship ensures a long service life for commercial professional kitchens.

• Handle Material: Hardwood with brass ferrule for durability and grip
• Blade Material: High-carbon stainless steel for edge retention and stain resistance
• Dimensions: 8" blade length, 3-1/4" width; 0.98" height, 11.75" x 5"
• Weight: 0.75 lbs for balanced handling during precise cuts
• Construction: Made in the USA with high-grade materials suitable for intensive kitchen use

Electrical requirements: Not applicable

Cleaning & Maintenance: Hand wash, sharpen as needed, no disassembly required

Usage Compatibility: Suitable for cutting vegetables, boning, and fine slicing

Dimensions: 8" blade length, 3-1/4" blade width, overall length 11.75"

Food Safety: Food-safe materials compliant for commercial kitchen use

What is a commercial Chinese chef's knife

A commercial Chinese chef's knife is a precision-designed culinary blade used extensively in professional kitchens for slicing, dicing, and julienning ingredients. The Dexter Russell S5198PCP Chinese Chef's/Cook's Knife exemplifies this category with its high-carbon stainless steel blade, stain-free finish, and ergonomic hardwood handle. Primarily installed in restaurant, catering, and hotel kitchens, it offers optimal balance and edge retention, making it suitable for high-volume food preparation and intricate cuts necessary in diverse culinary operations.

Top Chinese Chef's Knives for High-Volume Foodservice

This high-quality Chinese chef's knife offers durable, corrosion-resistant construction ideal for restaurant and catering kitchens. Dexter Russell S5198PCP is built for precise, efficient operation in moderate workload environments, suited for professional chefs doing extensive vegetable and meat preparation in commercial settings.

• Operation Type — ideal for busy restaurant prep stations
• Kitchen Setting — designed for commercial kitchen environments
• Foodservice Category — suitable for professional culinary operations
• Workload Qualifier — moderate to high-volume ingredient processing
• Use Case — precise slicing and chopping during daily kitchen workflows

Why Choose Dexter Russell S5198PCP

Compared to similar knives, the Dexter Russell S5198PCP combines a high-carbon steel blade with a stain-free, durable finish to ensure long-lasting sharpness and resistance to corrosion. Its hardwood handle with brass ferrule adds ergonomic comfort in extended use, while the precise craftsmanship guarantees consistent performance in demanding foodservice environments. This model delivers a robust, restaurant-ready tool that enhances workflow efficiency and cutting accuracy.

• Self-contained design simplifies maintenance and cleaning
• High-carbon stainless steel blade ensures superior edge retention
• Compact, balanced form ideal for high-volume, detailed prep work
• Made in the USA for strict quality standards and reliability
• Hardwood handle with brass ferrule provides lasting durability